Name: Crustless Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 6 h 45 min
Cuisine: American
Ingredients: 1 can pumpkin puree (15 oz); 1 cup milk (of choice); 2 1/2 tsp pure vanilla extract; 2 tsp cinnamon; 2 tsp baking powder; 1 tsp pumpkin pie spice; 1/2 tsp salt; 1/3 cup flour (such as spelt, oat, white, sorghum, or almond); 1/2 cup sugar (or unrefined sugar or granulated erythritol); 1 tbsp flaxmeal (or 2 tsp cornstarch, can be omitted if serving pie in a bowl); Optional: 2 tbsp oil or almond butter for richness

Jump to Recipe· 3.8 from 84 reviews

If you’re looking to enjoy the warm, cozy flavors of fall without the fuss of making a crust, this Crustless Pumpkin Pie Recipe is your new best friend. It captures every bit of that classic, spiced pumpkin goodness in a silky, tender custard that is as simple to whip up as it is delightful to eat. Perfectly spiced and gently sweetened, this pie is a delicious twist that delivers all the comfort of a traditional pumpkin pie but with a light, fuss-free finish that will soon become a holiday staple in your kitchen.

Ingredients You’ll Need

The image shows seven bowls and a can arranged on a white marbled surface. At the top center is a white bowl filled with light brown raw sugar crystals. To its left, a smaller white bowl holds white powder, and below it, a red bowl contains a fine brown powder, likely cinnamon. Positioned centrally is a clear glass bowl filled with a pale beige flour mixture with visible clumps. Below it, a small clear bowl contains white powdered sugar or flour. To the right, a white bowl holds dark amber liquid, probably vanilla extract. On the far right side is a tall tin can with a bright orange label of organic pumpkin. All items are neatly placed with clear details and natural light. photo taken with an iphone --ar 4:5 --v 7

The magic of this Crustless Pumpkin Pie Recipe lies in its simplicity. Each ingredient plays an essential role, from the creamy pumpkin puree lending that rich texture and vibrant color, to the warm spices that infuse every bite with autumnal charm. Together, they create a perfect harmony of flavors that feel homemade and heartfelt.

Pumpkin puree (1 can, 15 oz): The star of the dish, providing creamy texture and that unmistakable pumpkin flavor.
Milk (1 cup, of choice): Adds moisture and smoothness; dairy or plant-based milks can be used based on your preference.
Pure vanilla extract (2 1/2 tsp): Enhances the sweetness and deepens the overall flavor profile.
Cinnamon (2 tsp): Gives the warm, spicy note essential to pumpkin pie.
Baking powder (2 tsp): Helps the pie set with a little lift and tender crumb.
Pumpkin pie spice (1 tsp): A fragrant blend that rounds out the autumnal spices perfectly.
Salt (1/2 tsp): Balances sweetness and highlights other flavors.
Flour (1/3 cup): Acts as a binder; choose spelt, oat, white, sorghum, or almond flour depending on your preference.
Sugar (1/2 cup): Sweetens gently; unrefined sugar or granulated erythritol are great substitutes to adjust sweetness.
Flaxmeal (1 tbsp) or cornstarch (2 tsp, optional): Helps thicken the filling and improve the texture; cornstarch can be omitted if serving in a bowl.
Oil or almond butter (2 tbsp, optional): Adds richness and a subtle depth of flavor if you want an extra decadent touch.

How to Make Crustless Pumpkin Pie Recipe

Step 1: Preparing Your Oven and Pan

Start by preheating your oven to 400 degrees Fahrenheit. Grab a 9 or 10-inch round pan—greasing it well is key to ensuring your pie won’t stick and will come out beautifully.

Step 2: Mixing the Ingredients

In a large mixing bowl, whisk together the pumpkin puree, milk, vanilla extract, cinnamon, baking powder, pumpkin pie spice, salt, flour, sugar, and your choice of flaxmeal or cornstarch. If you’re adding oil or almond butter, mix that in too. Whisk thoroughly until you have a smooth, uniform batter that promises a luscious filling.

Step 3: Baking the Pie

Pour your perfectly mixed batter into the greased pan, spreading it out evenly. Pop it into the oven and bake for about 35 minutes. Don’t worry if the pie still looks a bit gooey when you take it out—that is exactly as it should be.

Step 4: Cooling and Setting

Allow your crustless pumpkin pie to cool completely at room temperature, then transfer it uncovered to your refrigerator. Let it set for at least 6 hours so the filling firms up beautifully, making it easier to slice and enjoy.

How to Serve Crustless Pumpkin Pie Recipe

A clear glass pie dish holds a pumpkin pie sliced into eight even pieces, with six slices visible in the image. The pie has a smooth, light orange filling with a slightly speckled texture and a browned, firm crust around the edges. The top surface of the pie is flat with a matte finish, showing tiny crack lines and a golden-brown edge. The dish is placed on a dark wooden surface, against a white marbled background partially visible at the top right corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of cinnamon or a sprinkle of chopped toasted pecans can add a lovely crunch and vibrant color. A dollop of freshly whipped cream or a scoop of vanilla ice cream complements the spices and adds creaminess that’s simply irresistible.

Side Dishes

Serve your pie alongside warm mugs of spiced chai or a smooth cup of coffee to elevate the cozy vibe. Fresh fruit like sliced pears or a handful of cranberries add a fruity brightness that pairs wonderfully with pumpkin’s richness.

Creative Ways to Present

For a playful twist, serve the pie in small ramekins or mason jars for individual portions that look charming and make serving a breeze. You can also drizzle a bit of maple or caramel sauce for extra sweetness and visual appeal that guests will love.

Make Ahead and Storage

Storing Leftovers

After enjoying your slice, simply cover any leftovers with plastic wrap or store them in an airtight container. Refrigerate for up to 4 days—this pie maintains its texture and flavor beautifully when chilled.

Freezing

This Crustless Pumpkin Pie Recipe freezes well! Wrap it tightly with plastic and foil, then freeze for up to 2 months. When ready, thaw overnight in the fridge for a quick, effortless dessert.

Reheating

For a warm treat, reheat individual slices in the microwave for about 30 seconds or until just warmed through. Avoid overheating to keep the silky consistency intact.

FAQs

Can I use fresh pumpkin instead of canned puree?

Absolutely! If using fresh pumpkin, roast and puree it until smooth before measuring out the 15 ounces. Fresh pumpkin adds a vibrant, naturally sweet flavor that’s delightful in this recipe.

Is there a gluten-free option for this recipe?

Yes! Use a gluten-free flour blend or almond flour to keep this crustless pumpkin pie recipe safe for gluten sensitivities without sacrificing taste or texture.

Can I make this pie vegan?

Definitely! Substitute milk with any plant-based alternative and replace sugar with a vegan-friendly sweetener. You can also omit the flaxmeal or replace it with a flax egg for better binding if needed.

Why does the pie remain gooey after baking?

This pie sets properly only after cooling and chilling, which firms up the custard-like filling. The initial gooeyness is normal and part of what gives it that creamy texture.

What is the purpose of the flaxmeal or cornstarch?

Flaxmeal or cornstarch helps thicken the filling and improve the pie’s texture, preventing it from being too runny and helping it hold together when sliced.

Final Thoughts

There’s something incredibly satisfying about a dessert that’s both comforting and simple, and this Crustless Pumpkin Pie Recipe perfectly fits the bill. Whether you’re new to pumpkin desserts or looking for a lighter alternative, this pie is sure to become a beloved classic in your kitchen. Give it a try—you may just find your new favorite way to celebrate pumpkin season.

Sara

Crustless Pumpkin Pie Recipe

Ingredients You’ll Need