Name: Pumpkin S’mores Cookies Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 1 cup unsalted butter (at room temperature); ¾ cup brown sugar (packed); ¼ cup granulated sugar; ½ cup pumpkin puree; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon orange food coloring (optional); 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon pumpkin pie spice; ½ teaspoon salt; 1 cup chocolate chips; 1 cup mini marshmallows; 8 graham crackers (broken into small pieces); ½ cup chocolate chips; Extra mini marshmallows; Extra graham crackers (crushed)

Jump to Recipe· 3.9 from 60 reviews

If you adore the cozy flavors of fall and the nostalgic charm of campfire treats, you’re going to fall head over heels for this Pumpkin S’mores Cookies Recipe. Imagine soft, pumpkin-spiced cookies loaded with melty chocolate chips, tiny marshmallows, and crunchy graham cracker bits all baked together into one irresistible bite. This recipe captures all the magic of classic s’mores and the rich warmth of pumpkin, making it the perfect treat for chilly afternoons or any time you want to bring a little festive comfort to your kitchen. Let me take you through every delicious step of this favorite.

Ingredients You’ll Need

The image shows several baking ingredients laid out neatly on a white marbled surface. In the top left, there are whole and broken square graham crackers with a light golden brown color. Next to them is a small white bowl with a blue rim holding a brown spice powder. To the right, a small cloth-lined basket contains white flour. Below, a pale pink bowl is filled with packed brown sugar, and next to it, a light blue bowl holds bright orange mashed sweet potatoes. A small glass jar filled with dark chocolate chips is near the center, with a single white egg resting in a small wooden holder beside it. Small sticks of pale yellow butter are placed next to a white pot with two black handles containing white granulated sugar. A small glass salt shaker lies near a mint green bowl full of mini white marshmallows. A small wooden bowl holds a white powder, likely baking soda or baking powder. Finally, a small dark bottle with a blue cap is at the bottom right. All items are clearly separated and organized. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is half the fun, and this Pumpkin S’mores Cookies Recipe keeps it wonderfully simple with flavors you’ll recognize and love. From creamy butter lending softness to pumpkin puree giving those tender, moist bites and the trio of chocolate, marshmallow, and graham cracker creating that true s’mores sensation, each component plays a crucial role in both taste and texture.

1 Cup unsalted butter (at room temperature): Provides rich creaminess and helps create that tender cookie crumb.
¾ Cup brown sugar (packed): Adds depth and a subtle molasses note that pairs beautifully with pumpkin spice.
¼ Cup granulated sugar: Balances sweetness with a touch of crispness.
½ Cup pumpkin puree: Infuses moisture, beautiful color, and seasonal flavor.
1 egg (large): Binds everything together for perfect consistency.
1 Teaspoon vanilla extract: Enhances sweetness and rounds out flavors.
2 ¼ Cups all-purpose flour: The cookie’s sturdy base for soft but structured results.
1 Teaspoon baking soda: Helps the cookies rise just right.
1 Teaspoon pumpkin pie spice: The star spice blend for that unmistakable cozy flavor.
½ Teaspoon salt: Balances sweetness and enhances overall taste.
1 Cup chocolate chips: For pockets of melty chocolate magic throughout.
1 Cup mini marshmallows: Tiny pockets of gooey sweetness to mimic that campfire feel.
8 graham crackers (broken into small pieces): Adds delightful crunch and authentic s’mores texture.
1 Teaspoon food coloring (orange, optional): Boosts the vibrant pumpkin hue if desired.

How to Make Pumpkin S’mores Cookies Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This step ensures your cookies bake evenly and don’t stick, making cleanup a breeze.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process introduces air into your dough, which makes your cookies wonderfully soft and tender.

Step 3: Add Pumpkin, Egg, and Vanilla

Beat in the pumpkin puree, egg, and vanilla extract until everything is fully combined. If you want your cookies to have an extra pop of color, this is the perfect stage to mix in the optional orange food coloring.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. These dry ingredients give your cookies that beautiful fall flavor and create the perfect crumb.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet mixture. Stir until just combined—be careful not to overmix, or your cookies might become tough instead of soft and tender.

Step 6: Fold in S’mores Elements

Gently fold in the chocolate chips, mini marshmallows, and crushed graham cracker pieces. This is where your cookies start to resemble their delicious inspiration: sweet, melty, and crunchy all at once.

Step 7: Scoop and Add Toppings

Use a small cookie scoop or spoon to drop rounded tablespoons of dough about 2 inches apart on your prepared baking sheet. Press a few extra marshmallows, chocolate chips, and graham cracker pieces on top of each cookie dough ball to maximize that campfire vibe.

Step 8: Bake to Perfection

Bake your cookies for 12 to 14 minutes, or until the edges turn a gorgeous golden brown but the centers remain soft. This balance ensures every bite melts in your mouth just right.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, your Pumpkin S’mores Cookies Recipe is ready to delight!

How to Serve Pumpkin S’mores Cookies Recipe

The image shows six warm, golden brown cookies placed on a silver cooling rack. Each cookie has melted white marshmallow spots and scattered dark chocolate chips on top, creating a mix of soft, gooey white and smooth dark brown textures against the slightly crispy light brown surface of the cookies. The rack sits on a dark wooden surface with a mustard yellow cloth partially visible at the bottom right. The overall look is cozy and fresh from the oven with the cookies’ uneven shapes and slight cracks showing their soft inside. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a stunning presentation, sprinkle a small handful of crushed graham crackers or mini marshmallows over your cookies right before serving. You could even dust them lightly with cinnamon or pumpkin pie spice for that final warm touch.

Side Dishes

A tall glass of cold milk or a cup of rich hot chocolate pairs flawlessly with these cookies. The creamy drinks complement the rich chocolate and pumpkin flavors while helping balance the sweetness.

Creative Ways to Present

Try serving the cookies stacked on a rustic wooden board with a small bowl of extra marshmallows and chocolate chips for dipping. For a party, create individual cookie sandwiches by sandwiching marshmallow fluff or cream cheese frosting between two cookies—your guests will ask for seconds in no time!

Make Ahead and Storage

Storing Leftovers

After baking, store your Pumpkin S’mores Cookies in an airtight container at room temperature. They stay fresh and soft for up to a week—perfect for keeping that just-baked charm.

Freezing

If you want to save some for later, these cookies freeze beautifully. Place them in a single layer on a baking sheet to freeze first, then transfer to a freezer-safe bag or container. They can be frozen for up to three months without losing flavor or texture.

Reheating

To enjoy your cookies as if freshly baked, simply warm them in a microwave for 10 to 15 seconds or pop them in a 300°F oven for 5 minutes. This reactivates the melty chocolate and soft marshmallows, reviving that perfect s’mores experience.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly and provides consistent moisture and flavor. Just make sure you use pure pumpkin and not pumpkin pie filling, which has added spices and sugars.

What if I don’t have pumpkin pie spice?

No worries! You can easily mix your own by combining cinnamon, nutmeg, ginger, and cloves. This homemade blend adds a fresh, personalized touch to your cookies.

Can I substitute mini marshmallows with regular-sized ones?

Yes, but keep in mind that regular-sized marshmallows will make the cookies more gooey and might affect baking times a bit. Cutting them into smaller pieces helps distribute that wonderful marshmallow goodness evenly.

Are these cookies gluten-free?

Not as written, but you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure it includes xanthan gum or another binder to keep the texture just right.

Can I make the dough ahead of time?

Definitely! The dough can be refrigerated for up to 24 hours before baking. Chilling the dough can even enhance the flavors and improve the texture of your cookies.

Final Thoughts

There’s nothing quite like the comforting blend of pumpkin and s’mores to bring a smile to your face and warmth to your home. Trying this Pumpkin S’mores Cookies Recipe is like capturing the magic of fall and campfire fun in every bite. I can’t wait for you to taste these soft, indulgent treats and make them a beloved tradition in your baking repertoire. Give them a shot—you might just find your new favorite cookie!