Name: Subway Bread Recipe (Italian Herb and Cheese) Recipe
Prep time: 30 min
Cook time: 18 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 3 cups warm water; 4 Tbsp dry active yeast; 1/4 cup granulated sugar; 1/3 cup oil (vegetable or canola oil recommended); 1 Tbsp salt; 2 eggs; 1/3 cup instant mashed potato flakes (optional); 7 1/2 cups bread flour; 1 Tbsp oregano; 2 Tbsp garlic powder; 1 Tbsp dried parsley; 2 Tbsp parmesan cheese; Shredded Colby and Monterey Jack Cheese (about 1 to 1 1/2 cups)

Jump to Recipe· 4.8 from 27 reviews

If you’ve ever found yourself dreaming of that soft, flavorful bread from your favorite sandwich shop, then this Subway Bread Recipe (Italian Herb and Cheese) is your golden ticket to homemade bliss. This recipe captures the perfect blend of aromatic Italian herbs and cheesy goodness wrapped in a pillowy, tender loaf that’s just waiting to be sliced and filled. Whether you’re a sandwich aficionado or just love great bread, mastering this recipe will elevate your kitchen game to delicious new heights.

Subway Bread Recipe (Italian Herb and Cheese) Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is the first step to creating the unforgettable taste and texture that defines the Subway Bread Recipe (Italian Herb and Cheese). Each component plays a crucial role — from the yeast that helps the bread rise to the herbs and cheese that give it its iconic flavor and inviting aroma.

3 cups warm water: Perfect temperature stimulates yeast for a lively, airy dough.
4 Tbsp dry active yeast: The heart of your rise, creating that fluffy texture.
1/4 cup granulated sugar: Feeds the yeast and adds subtle sweetness.
1/3 cup oil: Provides moisture and helps create a tender crumb.
1 Tbsp salt: Balances flavor and strengthens the dough’s structure.
2 eggs: Adds richness and helps with browning and texture.
1/3 cup instant mashed potato flakes (optional): Yields a soft crumb and extra moisture.
7 1/2 cups bread flour: The foundation for structure and chewiness.
1 Tbsp oregano: Delivers that classic Italian herb punch.
2 Tbsp garlic powder: Infuses savory depth that sings in every bite.
1 Tbsp dried parsley: Freshens up the herb blend with delicate flavor.
2 Tbsp parmesan cheese: Adds a sharp, nutty undertone to the crust.

How to Make Subway Bread Recipe (Italian Herb and Cheese)

Step 1: Activate the Yeast

Start by whisking the dry active yeast into warm water — this is where the magic begins. The warmth wakes up the yeast, preparing it to work its magic in making the dough rise perfectly light and airy. Add sugar here to give the yeast an energy boost right away.

Step 2: Mix in the Wet Ingredients

Next, whisk in the oil, salt, eggs, and optional mashed potato flakes. These ingredients each bring something special to the table: eggs enrich the dough, oil keeps it soft, and potato flakes make the texture even more tender and moist without being heavy.

Step 3: Add Flour and Knead

Slowly incorporate the bread flour, then knead the dough gently for about 6 minutes on low speed if you’re using a stand mixer. This step builds gluten strength that will give your bread structure and chew. A 10-minute rest after kneading lets the dough relax for easier shaping later.

Step 4: Shape the Dough

Transfer the dough to a floured surface and divide it into 8 equal portions by first cutting into 4 and then halving each piece. Roll each piece into a 12-inch log, gently shaping to maintain airiness. This step prepares your bread for even baking and the classic sub shape.

Step 5: Herb Dredging and First Rise

Spray the tops of each log with water to help the herbs stick, then dredge them in your Italian herb blend, coating generously with oregano, garlic powder, parsley, and parmesan. Place the logs on silicone sub roll mats, score 3-4 slashes on top, and let them rise until tripled — about an hour in a warm spot.

Step 6: Cheese Topping and Baking

Just before baking, sprinkle shredded Colby and Monterey Jack cheese over the tops. Bake at 375°F for 15-18 minutes until golden and irresistibly fragrant. Let the rolls cool slightly in their molds before removing; that rest helps lock in moisture and makes slicing easier.

How to Serve Subway Bread Recipe (Italian Herb and Cheese)

Garnishes

This bread is fabulous on its own but consider brushing some garlic butter on freshly baked loaves for extra decadence. A light sprinkle of fresh herbs like basil or parsley on top after baking can add a vibrant pop of color and freshness.

Side Dishes

Pair your homemade Italian herb and cheese bread with hearty soups like tomato basil or minestrone for a cozy meal. It also works wonderfully alongside antipasto platters, fresh salads, or even as a base for delicious homemade sandwiches packed with your favorite deli meats and veggies.

Creative Ways to Present

Try slicing the bread into individual mini subs for a party platter, or cut into cubes and lightly toast them for homemade herbed croutons. Another fun idea is to tear the bread into chunks and serve as rustic bread bowls filled with hearty dips or soups for an impressive presentation.

Make Ahead and Storage

Storing Leftovers

Place leftover bread in an airtight container or resealable bag at room temperature for up to 2 days to best preserve freshness. Avoid refrigeration, as this can dry out the bread and make it stale faster.

Freezing

Wrap the cooled loaves tightly in plastic wrap and then in foil before freezing. Bread can keep well in the freezer for up to 3 months. Thaw it at room temperature when ready to enjoy, then warm slightly to refresh the texture.

Reheating

To revive your leftover Subway Bread Recipe (Italian Herb and Cheese), pop slices or the whole loaf in a 350°F oven for about 10 minutes. This brings back the crusty exterior and soft interior, making it almost as good as fresh-baked.

FAQs

Can I make this bread without eggs?

Yes, you can omit the eggs if needed. The texture will be slightly different — less rich and tender — but the bread will still rise and taste delicious. You might add a little extra oil or another binding ingredient to help compensate.

What if I don’t have instant mashed potato flakes?

The potato flakes add softness and moisture, but they are optional. You can leave them out without drastically changing the bread’s taste, though the crumb might be a bit firmer.

Can I substitute the parmesan cheese with another type?

Absolutely! Pecorino Romano can be a tasty alternative for an extra sharp kick, or you could try a milder Parmesan variant. Just keep the amount the same to maintain that perfect cheesy layer in the herb crust.

How long does the dough need to rise?

The dough should rise until it’s tripled in size, which typically takes up to 1 hour in a warm environment. If your kitchen is cooler, it might take a bit longer. Patience here makes all the difference!

Is this bread suitable for making sandwiches other than subs?

Definitely! This bread’s texture and flavor profile makes it versatile as sandwich bread, dinner rolls, or even as a side loaf with meals. Its robust flavor enhances any filling you choose.

Final Thoughts

There’s something truly special about baking your own Subway Bread Recipe (Italian Herb and Cheese) at home. The way the herbs and cheese come alive in the crust while the dough bakes to soft perfection is like a comforting hug in bread form. I encourage you to try this recipe, impress your family or friends, and savor that unbeatable homemade flavor that no store-bought bread can match. Happy baking!