Description

These Steak and Shrimp Kabobs combine succulent beef sirloin steak tips and juicy shrimp, marinated with a flavorful garlic and herb ghee, then grilled to perfection. This quick and delicious recipe is perfect for a summertime barbecue or a simple weekday dinner, delivering a satisfying surf-and-turf experience that’s easy to prepare and full of vibrant flavors.

Ingredients

Protein

1 lb Raw Shrimp (tails off & deveined)
1 lb Beef Sirloin Steak Tips (cut in cubes)

Marinade & Seasoning

2 Tbsp Extra Virgin Olive Oil
1 tsp Salt
1 tsp Black Pepper

Garlic & Herb Ghee

1/2 cup Ghee
1/2 tsp Salt
1/2 tsp Black Pepper
3 cloves Garlic (minced fine)
1 Tbsp Lemon Juice
4 – 6 Fresh Basil Leaves (chopped)
2 Tbsp Flat Leaf Parsley (chopped)
1 Tbsp Fresh Oregano (chopped)

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Instructions

Prepare Garlic & Herb Ghee: Melt the ghee in a small pan over medium heat. Add the minced garlic and stir for about one minute, just until fragrant. Remove the pan from heat.
Mix Herb Ingredients: Stir in salt, black pepper, lemon juice, fresh basil, parsley, and oregano into the warm ghee mixture. Set aside to let the flavors meld.
Marinate Shrimp and Steak: In a separate bowl, combine the raw shrimp and beef sirloin cubes with extra virgin olive oil, salt, and black pepper. Mix well to evenly coat the protein.
Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the shrimp and steak alternately onto the skewers.
Grill the Kabobs: Preheat the grill to medium-high heat. Place the skewers on the grill and cook, turning every 2 minutes, for a total of 6 to 8 minutes depending on steak doneness preference. For medium rare steak, grill for about 6 minutes.
Finish and Serve: Remove the kabobs from the grill and place them on a serving plate. Brush generously with the prepared garlic and herb ghee sauce. Reserve any extra sauce for dipping.
Enjoy: Serve immediately while hot and enjoy the flavorful surf-and-turf kabobs with your favorite sides.

Notes

Soaking wooden skewers prevents them from burning on the grill.
You can adjust cooking time based on how well done you prefer your steak.
The garlic and herb ghee sauce doubles as a delicious dipping sauce.
Ensure shrimp are deveined and tails removed for ease of eating.
Feel free to add vegetables like bell peppers or onions on the skewers for added flavor and texture.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Main Course
Method: Grilling
Cuisine: American