Name: Steak and Shrimp Kabobs Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 1 lb Raw Shrimp (tails off & deveined); 1 lb Beef Sirloin Steak Tips (cut in cubes); 2 Tbsp Extra Virgin Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1/2 cup Ghee; 1/2 tsp Salt; 1/2 tsp Black Pepper; 3 cloves Garlic (minced fine); 1 Tbsp Lemon Juice; 4 – 6 Fresh Basil Leaves (chopped); 2 Tbsp Flat Leaf Parsley (chopped); 1 Tbsp Fresh Oregano (chopped)

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If you are craving a dish that combines the smoky richness of grilled steak with the tender, slightly sweet flavor of shrimp, the Steak and Shrimp Kabobs Recipe is exactly what you need. This vibrant and colorful meal delivers a satisfying mix of textures and tastes that work together beautifully, all grilled to perfection and finished with a luscious garlic and herb ghee. Whether for a casual backyard barbecue or an impressive weeknight dinner, these kabobs bring a wonderful splash of flavor and a bit of culinary flair right to your plate.

Ingredients You’ll Need

The image shows a top-down view of two raw ribeye steaks in clear packaging with red and white labels, lying flat on a white marbled surface. To the top right, there is a white bowl full of peeled, pinkish shrimp. Surrounding the steaks and bowl are several small white bowls containing different ingredients: pale yellow butter in the center, chopped green herbs to the left and bottom left, minced white garlic at the bottom right, and coarse salt and black pepper in two bowls near the bottom center and top left. A whole yellow lemon sits near the bottom right, and a sprig of green parsley is placed near the bottom left of the layout. The whole scene is brightly lit, emphasizing the fresh and raw textures of the ingredients, photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this recipe is a joyful moment because each one brings something special to your kabobs. From the juicy steak cubes to the fresh herbs in the garlic and herb ghee, every ingredient is essential in crafting a balance of taste, texture, and color that makes these kabobs so memorable.

1 lb Raw Shrimp (tails off & deveined): Provides a tender and slightly sweet seafood element that pairs beautifully with beef.
1 lb Beef Sirloin Steak Tips (cut in cubes): Offers hearty, juicy bites of rich, grilled beef.
2 Tbsp Extra Virgin Olive Oil: Helps to lightly coat the protein for grilling and adds subtle fruitiness.
1 tsp Salt: Elevates the natural flavors of both steak and shrimp.
1 tsp Black Pepper: Adds a mild kick and depth of flavor.
1/2 cup Ghee: The buttery base for the garlic and herb sauce, perfect for richness without burning while grilling.
1/2 tsp Salt: Enhances the ghee’s seasoning.
1/2 tsp Black Pepper: Contributes a delicate heat to the sauce.
3 cloves Garlic (minced fine): Infuses the sauce with fragrant, savory aroma.
1 Tbsp Lemon Juice: Brings brightness and acidity to balance the richness.
4 – 6 Fresh Basil Leaves (chopped): Adds fresh herbal notes that lift the entire dish.
2 Tbsp Flat Leaf Parsley (chopped): Offers a clean, slightly peppery flavor and vibrant color.
1 Tbsp Fresh Oregano (chopped): Gives an earthy, slightly minty touch to the herb ghee.

How to Make Steak and Shrimp Kabobs Recipe

Step 1: Prepare the Garlic and Herb Ghee

Start by melting ghee in a small pan over low heat. Once melted, add the minced garlic and stir for just one minute to gently infuse the ghee with garlicky goodness. Remove the pan from heat and stir in the salt, pepper, lemon juice, and fresh chopped herbs—basil, parsley, and oregano—setting this delicious sauce aside. This garlic and herb ghee will be your kabobs’ flavorful finishing touch.

Step 2: Season the Shrimp and Steak

In a medium bowl, combine the shrimp and steak cubes. Drizzle with extra virgin olive oil and sprinkle with salt and black pepper. Toss everything gently but thoroughly to make sure every piece is seasoned and ready for the grill. This simple step ensures your kabobs will be bursting with savory flavor.

Step 3: Skewer the Kabobs

If you’re using wooden skewers, don’t forget to soak them in water for at least 30 minutes to prevent burning on the grill. Then thread the shrimp and steak onto the skewers, alternating pieces for a colorful and appetizing presentation. This also helps each bite offer a perfect mix of surf and turf.

Step 4: Grill to Perfection

Preheat your grill to a medium-high temperature. Place the kabobs on the grill and carefully turn them every two minutes. This careful rotation cooks the kabobs evenly, with about six minutes total yielding a medium-rare finish for the steak. Adjust the timing based on your preference, but this method locks in juiciness and ensures the shrimp get a perfect char without overcooking.

Step 5: Glaze and Serve

Once the kabobs are done, transfer them to a serving plate and generously brush each skewer with that incredible garlic and herb ghee you prepared earlier. Save the extra sauce for dipping so you can enjoy even more of that fresh, buttery, herby goodness. Then it’s time to dig in and savor every flavorful bite.

How to Serve Steak and Shrimp Kabobs Recipe

There are five metal skewers with looped ends, each holding three layers of food. The bottom layer is brown grilled beef cubes with a slightly charred texture. The middle layer consists of plump orange and white grilled shrimp, showing some grill marks and slight redness. The top layer is again brown grilled beef cubes similar to the first layer. The skewers are placed close together on a black grill surface with some oil and meat juices visible around them. The focus is sharp on the skewers while the background is blurred. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh parsley or basil over the top adds a pop of color and freshness that complements the rich flavors perfectly. A wedge of lemon on the side lets everyone add a splash of tang if they wish, brightening each mouthful.

Side Dishes

These kabobs pair beautifully with a variety of sides—from a crisp garden salad or Mediterranean couscous to creamy mashed potatoes or grilled veggies. Choose sides that offer contrasting textures like crunchy or creamy to balance the tender grilled meats and seafood.

Creative Ways to Present

For a fun twist, serve the kabobs atop a bed of herbed rice or inside pita pockets with some tzatziki sauce for an easy handheld option. You could also plate them with vibrant roasted peppers and a drizzle of the leftover garlic and herb ghee to turn your dinner into a feast for the eyes as well as the palate.

Make Ahead and Storage

Storing Leftovers

Leftover steak and shrimp kabobs keep well in the refrigerator for up to three days. Store them in an airtight container to maintain their moisture and flavor. For maximum freshness, keep the garlic and herb ghee separate and brush it on just before reheating.

Freezing

If you’d like to keep them longer, you can freeze the cooked kabobs by wrapping them tightly in plastic wrap and placing them into a freezer-safe bag or container. They will stay good for up to two months, making it easy to enjoy this delicious combination any time cravings strike.

Reheating

Reheat leftovers gently either in a low-heat oven or on the grill to avoid drying out the meat and shrimp. Brushing on a little fresh garlic and herb ghee before warming helps restore the buttery, herbal richness. Avoid microwaves if possible, as they can make seafood rubbery.

FAQs

Can I use different cuts of steak for this recipe?

Absolutely! While sirloin tips are tender and grill quickly, you can also use ribeye, strip steak, or even flank steak—just be sure to cut it into bite-sized pieces that will cook evenly with the shrimp.

Do I need to peel the shrimp before skewering?

It’s best to use shrimp with the tails removed and deveined for easy eating and a cleaner presentation. This way, your guests can enjoy the kabobs without extra fuss.

Can I make this recipe vegetarian-friendly?

You can definitely swap out steak and shrimp for hearty veggies like mushrooms, bell peppers, zucchini, and cherry tomatoes. Marinate them in the garlic and herb ghee for similar flavor and grill until just tender.

How do I prevent shrimp from overcooking on the grill?

Because shrimp cook fast, keep an eye on them and turn kabobs regularly. Cooking for 6-8 minutes total, turning every 2 minutes, strikes a great balance, ensuring shrimp stay juicy and steak is cooked the way you like.

What can I substitute for ghee if I don’t have any on hand?

You can use unsalted butter or clarified butter as a substitute. Ghee has a lovely nutty flavor and higher smoke point, but butter will still give you that rich, garlicky finish if you watch the heat carefully.

Final Thoughts

There’s something truly special about coming together for a meal that’s both simple to prepare and bursting with bold flavors like this Steak and Shrimp Kabobs Recipe. It’s a fantastic way to impress family and friends or just treat yourself to a deliciously satisfying dinner. I hope you give this recipe a try soon and enjoy every juicy, herby, grilled bite as much as I do.