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Salted Caramel Guinness Brownies with Jameson Whipped Cream Recipe

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3.9 from 11 reviews

  • Author: Sara
  • Total Time: 55 minutes
  • Yield: about 24 brownies (9x13 inch pan)

Description

These indulgent Salted Caramel Guinness Brownies are rich and fudgy, featuring dark and white chocolate melted together with Guinness beer for a deep, complex flavor. They are topped with chocolate-covered sea salted caramel morsels before baking to add a sweet and salty crunch. Finished with a luscious Jameson Irish whiskey whipped cream and drizzled with Irish whiskey caramel sauce, these brownies offer a decadent treat perfect for special occasions or dessert lovers who enjoy a boozy twist.

Ingredients

For the Brownies:

  • 1 cup all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon kosher salt
  • 6 tablespoons unsalted butter
  • 8 ounces 70% dark chocolate, chopped
  • 3/4 cup white chocolate morsels
  • 4 large eggs
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup Guinness stout
  • 1 cup chocolate covered sea salted caramel filled morsels

For the Whipped Cream:

  • 1 cup heavy whipped cream
  • 1 tablespoon Jameson Irish whiskey
  • 1 teaspoon vanilla bean paste

For Topping:

  • Irish Whiskey Caramel Sauce (store-bought or homemade)

Instructions

  1. Preheat and prepare pan: Preheat your oven to 375°F (190°C). Spray a 9×13-inch baking pan with non-stick spray to prevent sticking.
  2. Mix dry ingredients: In a bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and kosher salt. Set aside for later.
  3. Melt chocolates and butter: Using a double boiler, gently melt the unsalted butter, 70% dark chocolate, and white chocolate morsels together, stirring until fully melted and smooth. Remove from heat and allow to cool slightly.
  4. Beat eggs and sugar: In the bowl of an electric mixer, combine the eggs and brown sugar. Mix on medium speed until the mixture becomes fluffy, about 3 minutes.
  5. Add melted chocolate mixture: With the mixer running on low, slowly drizzle in the cooled melted chocolate mixture, blending until fully incorporated.
  6. Incorporate vanilla and Guinness: Stir in the vanilla extract and Guinness stout until the batter is smooth.
  7. Prepare for baking: Pour the brownie batter into the prepared 9×13 pan. Evenly sprinkle the top with chocolate covered sea salted caramel filled morsels, pressing them lightly into the batter.
  8. Bake: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
  9. Cool and cut: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares to serve.
  10. Make Jameson whipped cream: In a clean bowl of an electric mixer, combine heavy whipped cream, Jameson Irish whiskey, and vanilla bean paste. Whip on high speed until fluffy and soft peaks form.
  11. Serve: Top each brownie square with a generous dollop of Jameson whipped cream and drizzle with Irish whiskey caramel sauce to finish.

Notes

  • Use a good quality Guinness stout for rich flavor.
  • Ensure chocolate is fully melted and slightly cooled before adding to eggs to prevent scrambling.
  • The sea salted caramel morsels add a delightful contrast; substitute with chopped salted caramels if unavailable.
  • Allow brownies to cool completely before slicing for clean edges.
  • Irish whiskey caramel sauce can be homemade or store-bought.
  • Store leftovers in an airtight container refrigerated for up to 3 days.
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Irish-inspired

Find it online: https://saraflavors.com/salted-caramel-guinness-brownies-with-jameson-whipped-cream-recipe/