Name: Salted Caramel Guinness Brownies with Jameson Whipped Cream Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Irish-inspired
Ingredients: 1 cup all purpose flour; 3/4 cup unsweetened cocoa powder; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter; 8 ounces 70% dark chocolate, chopped; 3/4 cup white chocolate morsels; 4 large eggs; 1 cup brown sugar; 1 teaspoon vanilla extract; 1 cup Guinness stout; 1 cup chocolate covered sea salted caramel filled morsels; 1 cup heavy whipped cream; 1 tablespoon Jameson Irish whiskey; 1 teaspoon vanilla bean paste; Irish Whiskey Caramel Sauce (store-bought or homemade)

Jump to Recipe· 3.9 from 11 reviews

If you are ready to indulge in a rich, decadent treat that combines the bold flavors of Ireland, then this Salted Caramel Guinness Brownies with Jameson Whipped Cream Recipe is your next must-try dessert. These fudgy brownies carry the deep, malty notes of Guinness beer paired perfectly with gooey salted caramel morsels, all topped with a luxuriously fluffy whipped cream infused with Jameson Irish whiskey. The sweet Jameson caramel drizzle crowns this dessert, making every bite an unforgettable celebration of flavors and textures that is both comforting and delightfully surprising.

Ingredients You’ll Need

A square piece of dark brown chocolate dessert with a dense and moist texture forms the base layer on a white plate. On top of this chocolate layer, there is a thick, soft layer of white whipped cream, which looks light and fluffy. Drizzled over the whipped cream is a glossy, caramel-colored sauce that streams down slightly onto the chocolate base. The background is a white marbled surface, softly out of focus, which contrasts the dessert. Photo taken with an iphone --ar 4:5 --v 7

This Salted Caramel Guinness Brownies with Jameson Whipped Cream Recipe calls for simple, pantry-friendly ingredients that come together effortlessly. Each component plays a crucial role, from the rich cocoa and luscious dark chocolate that create the deep chocolate base, to the Guinness and Jameson that bring an unmistakable Irish charm. The salted caramel morsels add a salty-sweet surprise, while the whipped cream and caramel sauce provide the perfect finishing touch.

All purpose flour: Provides structure to the brownies, keeping them tender yet sturdy enough to hold the delicious toppings.
Unsweetened cocoa powder: Adds intense chocolate flavor and a rich color to the batter.
Kosher salt: Enhances flavor depth and balances the sweetness in the brownies.
Unsalted butter: Gives the brownies their moist, fudgy texture and rich richness.
70% dark chocolate, chopped: Melts into the batter creating silky richness and chocolate decadence.
White chocolate morsels: Provide smooth sweetness that contrasts beautifully with the dark chocolate.
Large eggs: Help bind the ingredients and lend a light, fluffy texture.
Brown sugar: Adds moistness and a deep caramel flavor to the brownie base.
Vanilla extract: Lends a warm aroma that enhances all the flavors.
Guinness beer: Infuses the batter with a malty, slightly bitter richness that cuts through the sweetness.
Chocolate covered sea salted caramel filled morsels: Scatter these on top to introduce bursts of chewy caramel and a hint of sea salt.
Heavy whipped cream: Forms the lush base of the Jameson whipped cream topping.
Jameson Irish whiskey: Gives the whipped cream an inviting Irish kick and aromatic depth.
Vanilla bean paste: Adds natural vanilla flavor with those little flecks that look oh-so-lovely in the cream.
Irish Whiskey Caramel Sauce: For drizzling on top, bringing it all together with sweet, boozy decadence.

How to Make Salted Caramel Guinness Brownies with Jameson Whipped Cream Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 375 degrees Fahrenheit and spraying a 9×13-inch baking pan with non-stick spray. This simple step ensures your brownies release cleanly once baked, and your oven will be perfectly ready for that rich batter.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together all-purpose flour, unsweetened cocoa powder, and kosher salt. Setting this mixture aside allows the flavors to mingle while you prepare the chocolate base and makes the mixing process smoother later on.

Step 3: Melt the Butters and Chocolates

Using a double boiler, gently melt the unsalted butter, dark chocolate, and white chocolate morsels together until silky smooth. Take care not to overheat; once melted, remove from heat to let it cool slightly. This luscious melt is where your brownies start their journey to fudgy perfection.

Step 4: Whisk Eggs and Sugar

In the bowl of your electric mixer, beat the eggs and brown sugar together on medium speed until the mixture becomes fluffy and light, about three minutes. This aerates the batter, giving it a tender crumb while balancing the robust flavors of chocolate and beer.

Step 5: Combine Wet and Dry Elements

With the mixer running at low speed, slowly drizzle in the cooled chocolate mixture. Then stir in the vanilla extract and Guinness. Mixing these ingredients now gently folds the flavors together, infusing the batter with the bold, malty character that makes this Salted Caramel Guinness Brownies with Jameson Whipped Cream Recipe so special.

Step 6: Bake the Brownies

Pour the batter into your prepared pan, then liberally sprinkle the chocolate covered sea salted caramel filled morsels over the top. Bake for 25 to 30 minutes until a toothpick inserted in the center comes out clean. Your kitchen will soon be filled with heady aromas of chocolate and caramel mingled with a hint of Guinness magic.

Step 7: Whip Up the Jameson Whipped Cream

While the brownies cool, prepare the Jameson whipped cream by whisking together heavy cream, Jameson Irish whiskey, and vanilla bean paste at high speed until fluffy. This cream will add a light and boozy contrast to your rich brownies.

Step 8: Assemble and Serve

Once the brownies have cooled and been cut into squares, dollop each piece with generous amounts of the Jameson whipped cream and drizzle the Irish Whiskey Caramel Sauce on top. The combination of textures and flavors here is simply irresistible.

How to Serve Salted Caramel Guinness Brownies with Jameson Whipped Cream Recipe

A single thick square of dark brown brownie sits on a white marbled surface, topped with a large swirl of white whipped cream. A spoon held by a woman's hand drizzles glossy golden caramel sauce over the whipped cream and brownie, with the caramel running down the sides in thin, shiny streams. In the blurred background, there is a white plate filled with more square brownie pieces. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Try sprinkling a pinch of flaky sea salt atop the whipped cream to amplify the salted caramel notes. A few chocolate shavings or a light dusting of cocoa powder also add classy finishing touches that invite you in for that first blissful bite.

Side Dishes

Serve these brownies with a scoop of vanilla or caramel ice cream for an extra creamy delight, or pair with a cup of strong black coffee or Irish coffee to echo those smoky whiskey undertones while balancing the sweetness. They’re perfect for a cozy night in or a festive gathering.

Creative Ways to Present

For a stunning dessert plate, add a drizzle of warm Irish Whiskey Caramel Sauce on the plate before placing your brownie, and garnish with fresh mint leaves or candied nuts. You could even serve the brownies in individual ramekins topped with the Jameson whipped cream for an elegant touch.

Make Ahead and Storage

Storing Leftovers

These brownies keep beautifully stored in an airtight container at room temperature for up to three days. Keeping them covered also preserves the moist, fudgy texture while maintaining the vibrant flavors of the salted caramel and Guinness.

Freezing

You can freeze the brownies either whole or cut into individual squares. Wrap tightly with plastic wrap and place in a freezer-safe container or bag for up to two months. Thaw overnight at room temperature before adding the Jameson whipped cream and caramel sauce for best freshness.

Reheating

If you prefer warm brownies, gently reheat them in the microwave for 15 to 20 seconds or in a low oven wrapped in foil for about 10 minutes. Avoid overheating, which can dry them out. Always add the whipped cream and Irish Whiskey Caramel Sauce after reheating.

FAQs

Can I use a different type of beer instead of Guinness?

Guinness is key to getting that malty, distinctive flavor that defines this recipe, but if you prefer, a similarly dark stout beer can be used. Just expect a slight variation in flavor and bitterness.

Is it possible to make this recipe dairy-free or vegan?

To make it dairy-free or vegan, substitute butter with a plant-based alternative and use dairy-free chocolate. For the whipped cream, coconut cream whipped up with a splash of Irish whiskey alternative works well, but the texture and flavor will be slightly different.

How important is the sea salt in the caramel morsels?

The salted caramel morsels provide a delicate balance against the sweetness and richness of the brownies and cream. Using them adds the signature salty-sweet surprise, but you can omit if necessary, just expect a sweeter overall taste.

Can I prepare the Jameson whipped cream ahead of time?

Yes, you can make the whipped cream a few hours ahead and store it in the fridge. Gently re-whip it with a whisk if it loses volume before serving for that perfectly fluffy texture.

What is the best way to cut brownies to keep them from crumbling?

Wait until the brownies have completely cooled, then use a sharp knife wiped clean between cuts. Press firmly but gently through to get clean, neat squares, ready for that wonderful topping.

Final Thoughts

The Salted Caramel Guinness Brownies with Jameson Whipped Cream Recipe is a celebration of rich chocolate, caramel, and Irish spirit all in one indulgent dessert. Whether for a festive occasion or a treat-yourself moment, this recipe guarantees delicious, warm hugs on a plate. I wholeheartedly encourage you to make these brownies, share them, and enjoy every divine bite with loved ones!