Name: Pumpkin French Toast Sticks Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 loaf French bread or brioche, cut into 1-inch thick slices, then each slice into thirds; 4 large eggs; 2/3 cup milk; 1/2 cup pumpkin puree; 1 1/2 tsp vanilla extract; 1 tsp ground cinnamon; 1 tsp pumpkin pie spice; 1/4 cup sugar; 1 1/2 tsp ground cinnamon; Butter for cooking; Maple syrup or buttered pecan syrup for serving (optional)

Jump to Recipe· 4.1 from 10 reviews

If you’re looking for a fun, cozy twist on a classic breakfast favorite, this Pumpkin French Toast Sticks Recipe is exactly what you need. Imagine crispy-on-the-outside, soft-and-pumpkin-spiced-on-the-inside sticks that are perfect for dipping into syrup or even enjoying as finger food. The warm blend of cinnamon, pumpkin pie spice, and vanilla gives each bite a comforting autumn vibe that’s sure to make any morning feel special. This recipe is simple to whip up but brings a festive flair to your breakfast table that everyone will adore.

Ingredients You’ll Need

The image shows two parts. On the left side, there are several white bread sticks stacked on a white marbled surface. The bread sticks are soft and fluffy with a light brown crust on the edges. On the right side, there is a rectangular glass dish filled with smooth, light brown creamy sauce, with a silver spoon dipped inside. Around the dish are some scattered pecans and a small spoon with orange pumpkin puree sitting on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This recipe uses straightforward ingredients that you probably already have on hand, and each one plays an important role in making these sticks irresistibly flavorful and satisfying. From the creamy pumpkin puree that adds moisture and a lovely autumnal hue, to the fragrant spices that bring warmth and depth, every component counts.

French bread or brioche (1 loaf): Choose a sturdy loaf sliced into 1-inch thick pieces, then cut into thirds to create perfect dunkable sticks.
Large eggs (4): These provide structure and a rich base for the custard mixture.
Milk (2/3 cup): Helps create the creamy custard that soaks into the bread.
Pumpkin puree (1/2 cup): Adds moisture, subtle sweetness, and that signature fall flavor.
Vanilla extract (1 1/2 tsp): Enhances the overall aroma and rounds out the flavor profile.
Cinnamon (1 tsp + 1 1/2 tsp sugar mixture): Used both inside the batter and for rolling, it adds a warm, sweet spice.
Pumpkin pie spice (1 tsp): A carefully blended spice mix that boosts the pumpkin’s natural aroma.
Sugar (1/4 cup): Added to the cinnamon mixture to create a sweet, crunchy coating.
Butter (for cooking): Melts into the skillet to create crispy, golden exteriors on each toast stick.

How to Make Pumpkin French Toast Sticks Recipe

Step 1: Prep Your Skillet and Custard Mixture

Start by warming a large non-stick skillet over medium heat and melting a small pat of butter to prepare for cooking. Meanwhile, whisk together your eggs, milk, pumpkin puree, vanilla, cinnamon, and pumpkin pie spice in a shallow dish that’s perfect for dipping the bread. This custard is where the magic happens, infusing the bread with all those iconic pumpkin flavors and warming spices.

Step 2: Dip and Cook the Bread Sticks

Take your slices of bread cut into sticks and fully immerse them in the pumpkin-custard mixture, making sure to coat both sides evenly. Then, place them gently into the hot skillet. Cook about 2 minutes per side until each stick is beautifully golden brown and slightly crisp. This step locks in the flavor while giving each stick a delicious crunchy shell to contrast the soft interior.

Step 3: Prepare the Cinnamon Sugar Coating

While the sticks are cooking, combine sugar and 1 1/2 teaspoons cinnamon in another shallow dish. This cinnamon sugar blend is key to that irresistible sweet coating that makes each stick sparkle with flavor and texture once rolled.

Step 4: Roll and Serve

Once the French toast sticks are fully cooked, remove them from the skillet and immediately roll them in the cinnamon sugar mixture. Serving them hot ensures they stay crispy on the outside yet tender and flavorful inside. Pair with a generous drizzle of maple syrup or some buttered pecan syrup for an extra touch of indulgence.

How to Serve Pumpkin French Toast Sticks Recipe

A woman's hand is holding a long, golden-brown fried piece covered in a sugar and spice coating, dipping its end into a small glass bowl filled with amber-colored syrup. The fried pieces are thick with a crispy, textured surface and are stacked unevenly on a white plate. The background shows a few scattered pecans on a white marbled surface. The overall scene is warm and inviting, highlighting the contrast between the crunchy fried pieces and the smooth syrup. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To really elevate your Pumpkin French Toast Sticks Recipe, consider sprinkling some powdered sugar on top for a delicate snowy effect or adding freshly whipped cream for a creamy contrast. Toasted pecans or a light dusting of nutmeg can also add a welcoming crunch and extra spice.

Side Dishes

These pumpkin-infused delights go wonderfully with fresh fruit like sliced apples, berries, or pear slices, adding a juicy freshness that balances the richness. A side of crispy bacon or sausage will also provide savory notes that compliment the sweetness perfectly.

Creative Ways to Present

If you want to impress, serve these sticks stacked in a rustic basket lined with a cozy linen napkin—perfect for sharing. You could also offer individual dipping bowls filled with different syrups or even a sprinkle of toasted coconut for a fun textural twist. Kids will love dipping these into flavored yogurt or cream cheese spreads for a special treat.

Make Ahead and Storage

Storing Leftovers

Any leftover Pumpkin French Toast Sticks Recipe can be stored in an airtight container in the refrigerator for up to 2 days. To keep their texture, avoid stacking them too tightly or adding syrup before storing.

Freezing

For longer storage, arrange cooled French toast sticks on a baking sheet and freeze until solid, then transfer to a freezer bag. They freeze beautifully for up to 1 month and can be reheated without losing much of their delightful crispness.

Reheating

Reheat frozen or refrigerated sticks by placing them in a toaster oven or conventional oven at 350°F for 8–10 minutes. This method ensures they heat evenly while regaining their signature crispy edges—microwaving may make them soggy, so it’s best avoided.

FAQs

Can I use gluten-free bread for this recipe?

Absolutely! Just choose a sturdy gluten-free loaf that can hold up to dipping without falling apart. The texture might be a little different, but the flavors will shine just the same.

Is canned pumpkin puree okay to use?

Yes! Using good-quality canned pumpkin puree works perfectly in this recipe. Just make sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

Can I make the custard mixture the night before?

It’s best to make the custard fresh for optimal flavor and texture, but you can prepare it the night before and cover it tightly in the fridge. Give it a quick whisk before dipping your bread sticks.

What’s the best syrup to pair with these French toast sticks?

Classic maple syrup is always a winner, but buttered pecan syrup or even a drizzle of honey complement the pumpkin and spices beautifully, adding a delightful richness.

How can I make these French toast sticks vegan?

For a vegan version, substitute eggs with a flaxseed egg or chickpea flour plus water, use plant-based milk, and cook using vegan butter or oil. The texture and flavor will be slightly different but still delicious!

Final Thoughts

There’s something truly comforting and fun about making and sharing this Pumpkin French Toast Sticks Recipe—it turns an ordinary breakfast into a warm, festive occasion. I hope you’ll give it a try soon and experience how these spiced, crispy sticks bring smiles and cozy vibes to your table. Perfect for brisk mornings or weekend gatherings, these pumpkin-infused delights are sure to become a beloved favorite in your kitchen.