Name: Pumpkin Bread Pudding Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 large loaf French bread (about 12 inches), cut into 1-inch chunks; 1/4 cup raisins; 15 oz can pumpkin puree; 1 cup packed brown sugar; 2 large eggs; 1 1/2 tsp pumpkin pie spice; 1 1/2 tsp ground cinnamon; 1 1/2 tsp vanilla extract; 2 cups milk

Jump to Recipe· 4.3 from 55 reviews

If you have a soft spot for cozy fall desserts and love a dish that feels like a warm hug in every bite, this Pumpkin Bread Pudding Recipe is going to steal your heart. Imagine tender chunks of French bread soaking up a luscious mixture of pumpkin puree, aromatic spices, and sweet brown sugar, coming together to create a comfort dessert that’s both familiar and exciting. This recipe captures the essence of autumn in a dish that’s surprisingly simple to make yet deeply satisfying every time you eat it.

Ingredients You’ll Need

The image shows a white loaf of bread partly sliced on a white marbled surface. The loaf is positioned horizontally near the top, with several thick slices lined up on the right side. On the left side, near the middle, there are small cubes of bread, which look soft and fluffy with a light brown crust and white inside. Crumbs from the bread are scattered around the sliced and cubed pieces, adding texture to the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward, pantry-friendly essentials that work in harmony to build the layers of flavor, texture, and that gorgeous golden color characteristic of pumpkin desserts. Each one plays a vital role in making this bread pudding charmingly moist and richly spiced.

1 large loaf French bread: Day-old bread is perfect as it soaks up the pumpkin custard without falling apart.
1/4 cup raisins: Adds bursts of natural sweetness and a chewy contrast to the soft bread.
15 oz can pumpkin puree: The star ingredient, lending moisture, vibrant color, and classic autumn flavor.
1 cup packed brown sugar: Brings deep caramel notes and sweetness that marry perfectly with the pumpkin.
2 large eggs: Help bind the mixture and create that rich custard texture.
1 1/2 tsp pumpkin pie spice: Provides the warm blend of cinnamon, nutmeg, and cloves essential to pumpkin dishes.
1 1/2 tsp cinnamon: Intensifies the spice profile with a cozy familiar taste.
1 1/2 tsp vanilla extract: Enhances the overall flavor with a lovely sweet aroma.
2 cups milk: Adds creaminess and ensures the bread softens just right without becoming mushy.

How to Make Pumpkin Bread Pudding Recipe

Step 1: Prepare the Bread Base

Start by cutting a day-old loaf of French bread into one-inch chunks. This size is just right to absorb the custard without disintegrating. Lightly grease a large glass casserole dish with non-stick spray, then layer the bread chunks evenly. Sprinkle the raisins on top so they distribute throughout the pudding, adding those delightful pockets of sweet chewiness.

Step 2: Mix the Pumpkin Custard

In a medium bowl, whisk together the pumpkin puree, eggs, brown sugar, cinnamon, pumpkin pie spice, and vanilla extract. This beautifully spiced mixture is what turns simple bread into a luscious dessert. Once combined, gradually whisk in the milk for a smooth custard that will soak into every bread cube.

Step 3: Combine and Soak

Pour the pumpkin custard over the bread and raisins in the casserole dish. Gently stir to ensure every piece of bread is coated. Let the mixture sit while you preheat the oven to 350 degrees Fahrenheit so the bread can fully soak up the flavorful custard, creating that perfect custardy texture throughout.

Step 4: Bake to Perfection

Bake the pudding uncovered for 40 to 45 minutes, or until the center is set. A quick toothpick test will tell you it’s done when it comes out clean. The surface should look golden and slightly crisp, contrasting invitingly with the creamy interior.

How to Serve Pumpkin Bread Pudding Recipe

A clear glass rectangular baking dish filled with a bread pudding composed of many small, irregular, golden-brown bread cubes covered with a cinnamon-spiced mixture. The texture looks soft but with crisp, toasted edges. The dish is placed on a white marbled surface with a stovetop edge visible behind. The colors range from light golden to darker brown spots, showing a baked crust on top. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To really elevate your Pumpkin Bread Pudding Recipe, consider topping it with a dollop of whipped cream or a drizzle of caramel sauce. A sprinkle of chopped toasted nuts adds a lovely crunch, and a dusting of cinnamon or powdered sugar makes it look as good as it tastes.

Side Dishes

This dessert pairs wonderfully with a scoop of vanilla ice cream or a spoonful of vanilla yogurt to balance the warm spices. For a breakfast twist, serve alongside crispy bacon or a fresh fruit salad to offset the richness.

Creative Ways to Present

Serve individual portions in cute ramekins or mason jars for a charming rustic feel. You could also layer it with whipped cream and chopped nuts for a delectable parfait. Presentation makes this Pumpkin Bread Pudding Recipe a perfect showstopper for any autumn dinner party or holiday gathering.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover leftover pumpkin bread pudding tightly with plastic wrap or transfer it to an airtight container. It will stay fresh in the refrigerator for up to four days, ready for a delicious reheated treat anytime you crave that cozy pumpkin flavor.

Freezing

If you want to save some for later, this pudding freezes beautifully. Portion it into freezer-safe containers or wrap tightly in foil and plastic wrap. Freeze for up to three months and thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers gently in the microwave or oven. Cover the pudding with foil if warming in the oven at 325 degrees Fahrenheit to keep it moist. Microwave it in short bursts to prevent drying out. Either way, it’s just as comforting as freshly baked.

FAQs

Can I use a different type of bread in this Pumpkin Bread Pudding Recipe?

Absolutely! While French bread works best for its sturdy texture, brioche or challah are excellent alternatives for an extra rich and tender pudding.

Do I have to soak the bread before baking?

Yes, soaking the bread in the pumpkin custard is essential. It allows the bread to absorb the flavors and moisture, ensuring your pudding comes out moist and custardy rather than dry.

Can I add nuts or chocolate chips to this recipe?

Definitely! Chopped pecans or walnuts add crunch and depth, while chocolate chips bring a delightful surprise of sweetness that pairs beautifully with the spices.

Is this Pumpkin Bread Pudding Recipe suitable for a crowd?

Yes, the recipe serves 8 comfortably, making it perfect for family dinners or holiday gatherings. You can easily double the recipe for larger groups.

What’s the best way to make this recipe dairy-free?

Replace the milk with any plant-based milk such as almond, oat, or coconut milk. Make sure your bread is dairy-free as well, and your pudding will still turn out delicious.

Final Thoughts

There’s something wonderfully comforting about this Pumpkin Bread Pudding Recipe that invites you to slow down, savor, and share. Whether you’re welcoming guests or treating yourself to an autumn afternoon, it’s a dish that’s pure joy in every bite. I wholeheartedly encourage you to give it a try—you might just find your new favorite fall dessert.

Pumpkin Bread Pudding Recipe

Ingredients You’ll Need