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Old Fashioned Chocolate Pie Recipe

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4 from 300 reviews

  • Author: Sara
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings

Description

This classic Old Fashioned Chocolate Pie is a rich and creamy dessert featuring a smooth chocolate custard filling set in a flaky pie crust. Perfectly balanced with the deep flavors of cocoa and vanilla, this recipe is a nostalgic favorite that chills to a luscious, sliceable consistency.

Ingredients

Pie Crust

  • 1 frozen or refrigerated pie crust

Chocolate Filling

  • 6 tablespoons flour
  • 3 tablespoons cocoa powder
  • 1 cup sugar
  • 3 egg yolks
  • 2 cups milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Pie Crust: Start by preparing the frozen or refrigerated pie crust according to the package directions, usually requiring pre-baking to ensure a firm base for the filling.
  2. Mix Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, and sugar to break up any lumps and combine the ingredients evenly.
  3. Incorporate Egg Yolks: Add the egg yolks to the dry mixture and mix until fully combined, forming a smooth batter.
  4. Add Milk Slowly: Gradually pour in the milk in small amounts while stirring constantly to prevent lumps and to create a smooth mixture.
  5. Cook Filling: Transfer this mixture to a medium saucepan and cook over medium heat, stirring frequently, until the mixture thickens to a custard-like consistency, which usually takes about 8-10 minutes.
  6. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract thoroughly to infuse flavor.
  7. Fill Pie Crust and Chill: Pour the cooked chocolate filling into the prepared pie crust and place it in the refrigerator. Chill for at least 1 hour and up to 24 hours to allow the filling to set firmly.
  8. Storage: Store any leftover pie in the fridge for up to three days, covered tightly to maintain freshness.

Notes

  • Pre-baking the pie crust prevents sogginess from the filling.
  • Stir the custard constantly while cooking to avoid lumps or burning.
  • For a richer flavor, use whole milk or add a tablespoon of butter after removing from heat.
  • You can garnish the pie with whipped cream or shaved chocolate before serving for extra indulgence.
  • Ensure the pie is well chilled before slicing for clean cuts.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://saraflavors.com/old-fashioned-chocolate-pie-recipe/