Name: Nutella Stuffed Cookies Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup (320g) Nutella; 2 cups (280g) all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (170g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 2/3 cup (80g) powdered sugar; 1 large egg; 1 teaspoon vanilla extract

Jump to Recipe·4 from 7 reviews

Get ready to experience a truly irresistible treat with this Nutella Stuffed Cookies Recipe that will quickly become your go-to dessert for any occasion. Imagine biting into a perfectly soft, buttery cookie and discovering a molten, creamy Nutella center that oozes out with each bite. It’s the perfect combination of rich chocolate-hazelnut decadence wrapped inside a tender cookie shell, delivering pure joy to your taste buds. Whether you are baking for friends, family, or just yourself, these cookies are simple to make yet impressive enough to wow everyone.

Ingredients You’ll Need

This image shows many small round dollops of melted dark brown chocolate spread evenly on white baking paper. Each dollop has a smooth, shiny surface with small swirls and peaks giving a soft texture. They are arranged in a grid with five rows and four columns on a white marbled background. The chocolate looks thick and glossy, with slight drips and thin stringy bits around the edges on some dollops. photo taken with an iphone --ar 4:5 --v 7

The magic of this Nutella Stuffed Cookies Recipe lies in its simple, wholesome ingredients that come together to create that perfect balance of texture and flavor. Each item is carefully chosen to enhance the cookie dough’s tenderness while providing that dreamy Nutella filling you can’t resist.

1 cup (320g) Nutella: The star of the show, providing that creamy and luscious hazelnut chocolate filling.
2 cups (280g) all-purpose flour: Gives the dough structure and allows the cookies to hold their shape around the Nutella.
1/2 teaspoon baking soda: Helps the cookies rise just enough, keeping them soft and tender.
1/2 teaspoon salt: Balances sweetness and enhances the overall flavor.
3/4 cup (170g) unsalted butter, softened: Adds richness and a melt-in-your-mouth texture.
1/2 cup (100g) granulated sugar: Contributes a subtle crunch and sweetness.
2/3 cup (80g) powdered sugar: Makes the dough extra tender and smooth.
1 large egg: Binds the ingredients together for a perfect dough consistency.
1 teaspoon vanilla extract: Adds depth and a warm, inviting aroma.

How to Make Nutella Stuffed Cookies Recipe

Step 1: Prepare the Nutella Filling

Start by scooping generous teaspoon-sized dollops of Nutella onto a parchment-lined baking sheet. Alternatively, if you want precision, use a piping bag and pipe small 1.5-inch circles. This freezing step is vital because it lets the Nutella harden, making it easier to encase it inside the dough without it melting too quickly. Pop the tray in the freezer for about 30 to 60 minutes until the Nutella is solid.

Step 2: Mix Dry Ingredients

While the Nutella sets, sift together the all-purpose flour, baking soda, and salt in a medium bowl. This step ensures your baking soda and salt are evenly distributed, which will help your cookies rise perfectly and have balanced flavor.

Step 3: Cream Butter and Sugars

In a mixer fitted with a paddle attachment, beat the softened butter, granulated sugar, and powdered sugar on medium-low speed for roughly 4 minutes. This slow creaming ensures your dough will be silky, smooth, and light — a key to the soft texture you’re aiming for.

Step 4: Combine Ingredients Into Dough

Add the egg and vanilla extract to the creamed butter and sugar mixture, blending until fully combined. Then, gradually add your dry ingredients until just combined and the dough starts to form. Don’t overmix here — you want a tender cookie, not a tough one. Shape the dough into a disc, wrap it in plastic, and chill it in the fridge for 30 minutes to make it easier to handle.

Step 5: Assemble the Cookies

Divide the chilled dough into 20 equal balls, about 30 grams each, which makes perfectly sized cookies. Gently flatten each ball just a bit and place a frozen Nutella round in the center. Carefully wrap the dough around the Nutella, sealing it completely into a smooth, closed ball. Work quickly to avoid the Nutella melting; if it does, return it to the freezer for a bit. Place these dough balls on parchment-lined baking sheets and chill them again in the fridge for 15 to 30 minutes to keep their shape during baking.

Step 6: Bake to Perfection

Preheat your oven to 350°F/180°C and bake the cookies for 13 to 15 minutes. Watch closely — the cookies should stay pale and soft without browning on top. Once out of the oven, let them rest on the baking sheet for 5 to 10 minutes to firm up before transferring to a wire rack to cool completely.

How to Serve Nutella Stuffed Cookies Recipe

A close-up view shows three light beige cookies stacked on top of each other, each cookie broken in half to show a thick, rich dark chocolate layer inside. The cookie dough looks soft and slightly crumbly with a smooth surface, while the chocolate filling is shiny and creamy, spreading evenly inside each piece. The stack of cookies rests on a white marbled background with some crumbs scattered around. A whole cookie with a similar light beige color sits nearby on the same white marbled surface. The photo is taken with an iphone --ar 4:5 --v 7

Garnishes

To add a little extra flair, dust the cooled cookies with powdered sugar or a light sprinkle of cocoa powder. You can also drizzle a bit of melted chocolate or sprinkle finely chopped hazelnuts on top to complement the Nutella filling beautifully.

Side Dishes

These Nutella stuffed cookies are heavenly on their own but pair wonderfully with a scoop of vanilla ice cream or a small glass of cold milk. For an adult twist, serve them alongside a rich espresso or a glass of dessert wine like Moscato.

Creative Ways to Present

Try serving these cookies warm with the gooey Nutella center oozing out for a dramatic and indulgent effect. You can also stack them on a pretty plate with fresh berries or sliced bananas, making your dessert look as divine as it tastes!

Make Ahead and Storage

Storing Leftovers

Your Nutella Stuffed Cookies Recipe results can be stored at room temperature in an airtight container for up to 3 days without losing their softness and delicious flavor. For longer freshness, keep them in the refrigerator for up to one week.

Freezing

These cookies freeze beautifully, making them perfect for prepping ahead of time. Place the baked and cooled cookies in a freezer-safe container or bag, and freeze for up to 2 months. When you’re ready to enjoy, just thaw at room temperature for a couple of hours or overnight in the fridge.

Reheating

To bring back that fresh-baked feeling, gently warm the cookies in the oven at 300°F (150°C) for about 5 minutes or microwave them for 10–15 seconds. This warm-up will restore the gooey Nutella center and let all those lovely flavors shine through again.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! While this Nutella Stuffed Cookies Recipe shines with Nutella’s unique hazelnut flavor, you can swap in any chocolate-hazelnut spread or even peanut butter for a fun variation. Just make sure to freeze your filling for easy assembly.

What if my Nutella stuffing melts before I seal it in the dough?

If your Nutella softens too much during assembly, simply pop it back into the freezer for a few minutes to firm up. Working quickly and chilling the assembled balls before baking helps prevent melting and ensures neat cookies.

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend warmed for cookies, making sure it contains xanthan gum for the best texture. Just be sure to check the brand’s instructions for best results.

How do I know when the cookies are done baking?

The cookies are done when their edges look set but the tops stay pale without browning. Overbaking leads to loss of softness, so it’s best to keep an eye on them and remove them at around 13 to 15 minutes.

Can I double the recipe for a larger batch?

Definitely! This Nutella Stuffed Cookies Recipe scales up easily. Just double all the ingredients and make sure you have enough freezer space for the Nutella rounds. Baking times remain the same—just make sure not to overcrowd your baking sheets.

Final Thoughts

This Nutella Stuffed Cookies Recipe is a joyful treat that brings comfort and a bit of excitement to your baking adventures. The balance of soft, buttery cookie with the molten Nutella center is pure happiness baked in each bite. I encourage you to dive into the process, savor every moment, and share the love with friends and family. Once you try these, I promise they will become a beloved staple in your home baking repertoire!