Name: Nutella Cream Pie with Oreo Crust and Hazelnut Ganache Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 7 h 30 min
Cuisine: American
Ingredients: 22 whole Oreo cookies (250g; not Double Stuf); 4 Tablespoons (56g) unsalted butter, melted; 6 ounces (170g) semi-sweet chocolate, finely chopped; 3/4 cup (180ml) heavy cream; 2 teaspoons Frangelico hazelnut liqueur (optional); 1 cup (240ml) heavy cream, cold; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1 and 1/3 cups (375g) Nutella; 1/2 cup (60g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 1/4 cup (30g) chopped toasted hazelnuts; Flaky sea salt; Whipped cream (optional; add 2 Tbsp Frangelico hazelnut liqueur with sugar if desired)

Jump to Recipe· 4.4 from 5 reviews

If you have a soft spot for rich, creamy desserts that combine the irresistible flavors of Nutella, Oreo, and hazelnuts, then you absolutely must try this Nutella Cream Pie with Oreo Crust and Hazelnut Ganache Recipe. It’s a luscious treat that starts with a crunchy Oreo crust, is filled with a dreamy Nutella and cream cheese filling, and topped with a silky hazelnut ganache that takes every bite to the next level. Trust me, each spoonful is pure joy wrapped in chocolate and hazelnut heaven. Whether you’re treating yourself or impressing guests, this pie hits every note of indulgence you could wish for.

Ingredients You’ll Need

Inside a clear glass mixing bowl, there is thick, smooth dark brown chocolate batter with a rich and slightly shiny texture. The batter is spread around the sides and has some soft peaks and swirls. A pale blue silicone spatula with a wooden handle is partially dipped into the batter on the right side of the bowl. The whole setup sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This Nutella Cream Pie with Oreo Crust and Hazelnut Ganache Recipe calls for humble yet impactful ingredients. Every component plays a key role in creating the perfect balance of textures and flavors — from the crisp Oreo crust to the smooth filling and decadent ganache topping.

Oreo cookies (22 whole): Use classic Oreos (not Double Stuf) for a sturdy, flavorful crust with just the right amount of crumbly texture.
Unsalted butter (4 tablespoons, melted): Binds the Oreo crumbs into a compact and buttery pie crust.
Semi-sweet chocolate (6 ounces, finely chopped): The base for the silky ganache that crowns the pie.
Heavy cream (3/4 cup plus 1 cup cold): Cream is used both for the ganache and the light, fluffy whipped cream filling.
Frangelico hazelnut liqueur (2 teaspoons, optional): Adds a delicate, authentic hazelnut note to the ganache and whipped cream for depth.
Cream cheese (8 ounces, softened): Gives the filling a rich, velvety texture that perfectly complements Nutella.
Nutella (1 1/3 cups): The star ingredient that infuses the filling with its signature chocolate-hazelnut goodness.
Confectioners’ sugar (1/2 cup): Sweetens the filling and whipped cream gently without any graininess.
Vanilla extract (1 teaspoon): Enhances the overall flavor profile with a warm, familiar aroma.
Chopped toasted hazelnuts (1/4 cup): For a delightful crunch and extra nutty accent on top.
Flaky sea salt: Sprinkled on the ganache to bring out the chocolate’s rich undertones.
Whipped cream: Use freshly whipped cream for garnish, with optional added hazelnut liqueur to elevate the flavor.

How to Make Nutella Cream Pie with Oreo Crust and Hazelnut Ganache Recipe

Step 1: Prepare and Bake the Oreo Crust

Start by finely pulsing your Oreo cookies, cream filling and all, into fine crumbs. Mixing in melted butter creates a rich, compact base that you’ll press firmly into your pie dish. Baking the crust for 10 minutes before cooling sets it perfectly, resulting in a crisp halo of chocolate goodness that supports all that creamy filling.

Step 2: Make the Hazelnut Ganache

Chop semi-sweet chocolate finely and place it in a heatproof bowl. Gently heat heavy cream until just simmering, then pour over the chocolate, letting it sit to melt down fully. Add a touch of Frangelico for authentic hazelnut warmth, stirring until the ganache is glossy and smooth. Let it cool slightly to thicken before layering.

Step 3: Whip the Filling

Whip a cup of cold heavy cream to stiff peaks, setting it aside lovingly. Next, beat softened cream cheese until silky smooth, then blend in Nutella, confectioners’ sugar, and vanilla. Don’t be alarmed if the mixture looks a bit thick or separated — that’s where the magic happens. Gently fold the whipped cream into the Nutella mix to create a luscious, airy filling.

Step 4: Assemble the Pie

Spread your sumptuous filling evenly over the cooled Oreo crust with an offset spatula for smooth, clean edges. Pour and spread the slightly thickened hazelnut ganache on top, finishing with a scattering of toasted hazelnuts and flaky sea salt that adds an irresistible crunch and bursts of flavor.

Step 5: Chill and Garnish

Chill the pie in the refrigerator for at least 6 hours, or up to 48 hours for best results. Just before serving, pipe fresh whipped cream around the edges—feel free to add hazelnut liqueur to the whipped cream for an extra touch. The chilling time allows all the flavors to meld into a perfectly set and dreamy dessert.

How to Serve Nutella Cream Pie with Oreo Crust and Hazelnut Ganache Recipe

A slice of chocolate mousse pie on a white speckled plate with a scalloped edge, placed on a white marbled surface. The pie has three clear layers: the bottom layer is a dark, crumbly crust; the middle layer is a thick, smooth chocolate mousse with a light brown color and creamy texture; the top layer is a shiny dark chocolate ganache sprinkled with chopped nuts and small flakes of sea salt. Two swirls of white whipped cream sit on top near the back edge of the slice. In front of the pie slice, a gold fork holds a bite-sized piece showing the rich mousse texture and crust. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The finishing touches make this pie shine. A swirl of freshly whipped cream piped elegantly around the pie edges adds a light contrast to the dense filling. Sprinkling toasted hazelnuts on top adds texture and a rustic charm, while a pinch of flaky sea salt on the ganache balances sweetness and evokes gourmet appeal.

Side Dishes

This pie pairs wonderfully with fresh berries like raspberries or strawberries, which bring a tart brightness that cuts through the richness. A small scoop of vanilla or hazelnut gelato also complements the flavors beautifully, creating a full dessert experience that’s both indulgent and balanced.

Creative Ways to Present

For a festive look, dust the serving plate with cocoa powder or crushed Oreos before plating each slice. You can also drizzle extra ganache or even a caramel sauce on top for a decadent twist. Serving it in mini tartlet forms offers a delightful bite-sized version perfect for parties or events.

Make Ahead and Storage

Storing Leftovers

Cover your leftover Nutella Cream Pie with Oreo Crust and Hazelnut Ganache Recipe tightly with plastic wrap or foil and store it in the refrigerator. It keeps beautifully for up to 5 days, and the flavors often taste even better the next day after resting.

Freezing

This pie freezes well if wrapped securely with plastic wrap and aluminum foil to prevent freezer burn. Freeze for up to one month, and thaw overnight in the refrigerator before serving to maintain that luscious texture and flavor.

Reheating

Since this is a chilled cream pie, reheating is not recommended. However, letting slices sit at room temperature for about 10 minutes before serving helps soften the filling slightly and awakens the flavors.

FAQs

Can I use double Stuf Oreos for the crust?

While double Stuf Oreos can be used, the extra filling makes the crust wetter and harder to form compactly, which may affect the texture. Classic Oreos provide the best balance and sturdiness for the crust.

Is the Frangelico hazelnut liqueur necessary?

Not at all! The liqueur adds an extra layer of hazelnut flavor and a subtle boozy depth, but the recipe is delicious without it, especially if you want a family-friendly dessert.

Can I substitute cream cheese with mascarpone?

Yes, mascarpone can be a great substitute, offering a slightly sweeter and richer filling with a smoother texture. Just ensure it’s well softened before mixing.

How long does the pie need to chill?

A minimum of 6 hours is essential for setting the filling and ganache properly, but chilling overnight or up to 48 hours results in even better flavor melding and texture.

How should I store leftover pie slices on the plate?

Always cover leftover slices tightly with plastic wrap or put them in an airtight container before refrigerating to preserve freshness and avoid absorbing other fridge odors.

Final Thoughts

This Nutella Cream Pie with Oreo Crust and Hazelnut Ganache Recipe is a celebration of chocolate, hazelnuts, and cream in every bite. It’s truly one of those desserts that feels like a hug on a plate—so rich, satisfying, and surprisingly easy to make once you gather your ingredients. Whether you’re whipping it up for a special occasion or just because you deserve a treat, this pie is guaranteed to wow your taste buds and anyone lucky enough to share it. Give it a try and prepare to fall in love with your new favorite dessert!