Name: Apple Pie Filling Coffee Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 15.25 ounce box white cake mix; 3 large eggs; 1 cup sour cream; ¼ cup whole milk; 2 teaspoons apple pie spice; 1 teaspoon vanilla bean paste; 21 ounce can Lucky Leaf apple fruit filling; 1 cup powdered sugar; 2 tablespoons milk; ½ teaspoon vanilla bean paste

Jump to Recipe· 4.1 from 8 reviews

If you love the cozy flavors of a classic American dessert, you are going to adore this Apple Pie Filling Coffee Cake Recipe. It takes the nostalgic sweetness of apple pie filling and brings it into a moist, tender coffee cake perfect for breakfast or dessert. This delightful treat is incredibly easy to whip up thanks to a white cake mix base that gets elevated with warm apple pie spices and a luscious apple fruit topping. Every bite offers a comforting hint of cinnamon and vanilla that feels like a warm hug on a chilly morning, making it a go-to recipe you’ll find yourself making again and again.

Ingredients You’ll Need

A white marbled surface holds a white bowl filled with white flour on the bottom left. To the upper right of it is a white bowl with thick white yogurt. Next to it, on the upper right, is a white bowl with three brown eggs. Below the yogurt and eggs, slightly to the right, is a can of Lucky Leaf apple fruit filling or topping with an image of apple pie and ice cream on its label, mostly upright but tilted slightly to the right. Around these are small white dishes, one holding brown cinnamon powder on the left and another holding dark vanilla extract on the right. Another white bowl with a small amount of white liquid is placed lower right of the apple can. The lighting is bright and soft, and all items are arranged neatly. Photo taken with an iphone --ar 4:5 --v 7

Creating this Apple Pie Filling Coffee Cake Recipe is surprisingly simple, and each ingredient plays a special role in building its delicious flavor and perfect texture. Using familiar, straightforward ingredients means you can make this recipe any day of the week without fuss.

White cake mix: The base of the cake, it provides a tender crumb and a light texture that pairs beautifully with the filling.
Large eggs: Help bind the ingredients and give structure to the cake for a perfect rise.
Sour cream: Adds moisture and a subtle tang that balances the sweetness.
Whole milk: Keeps the batter smooth and enhances richness.
Apple pie spice: A warming blend of cinnamon, nutmeg, and cloves to infuse the cake with cozy fall flavors.
Vanilla bean paste: Delivers a deep, fragrant note that elevates the taste beyond the ordinary.
Apple fruit filling: This canned topping creates that signature apple pie taste, generously spread on top to keep every bite bursting with fruitiness.
Powdered sugar: Used in the glaze, it gives a sweet, delicate finish that adds charm and shine to the finished cake.
Milk for glaze: Controls the consistency of the glaze to make it perfectly drizzle-worthy.

How to Make Apple Pie Filling Coffee Cake Recipe

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 350 degrees Fahrenheit. While it warms up, spray a 9×13 baking dish generously with non-stick cooking spray to ensure your coffee cake releases easily after baking.

Step 2: Mix the Cake Batter

In a large bowl or the bowl of a stand mixer, combine the white cake mix, eggs, sour cream, milk, apple pie spice, and vanilla bean paste. Mix at medium speed for about 2 minutes until the batter is smooth and creamy. This step is key to incorporating air and getting a fluffy texture.

Step 3: Pour and Spread the Batter

Transfer the batter to your prepared baking dish, using a spatula to spread it out evenly. This even layer will bake into a tender, consistent cake base for the apple topping.

Step 4: Add the Apple Pie Filling

Open your can of apple fruit filling and evenly distribute it over the top of the cake batter. Don’t worry about perfect spread, a slightly rustic look adds to the charm and guarantees each slice boasts pockets of sweet, cinnamon-filled apples.

Step 5: Bake Until Golden

Place the dish in the oven and bake for about 35 minutes. The cake should be set firmly and golden around the edges. A toothpick inserted into the cake part (not the filling) should come out clean.

Step 6: Make the Glaze and Drizzle

While the cake bakes, whisk together powdered sugar, milk, and vanilla bean paste in a bowl until smooth. If it’s too thick, add a splash more milk. Once the cake is out and slightly cooled, drizzle this luscious glaze over the top for a sweet finish that shines and melts into the apple topping.

How to Serve Apple Pie Filling Coffee Cake Recipe

A white rectangular baking dish holds a golden-brown baked dessert with an uneven top layer featuring soft, irregular pieces. The dessert is drizzled with a white icing glaze that creates thin, random lines over the surface. The dish rests on a white marbled surface with a green striped cloth partially visible underneath one side. The overall look is warm and inviting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle the coffee cake with a little cinnamon or chopped toasted pecans for an extra crunch and hint of spice. A dollop of whipped cream or a scoop of vanilla ice cream also makes it feel indulgently special.

Side Dishes

This coffee cake pairs wonderfully with a hot cup of coffee or a spiced chai tea to complement the apple pie spices. For a brunch spread, serve alongside scrambled eggs or a creamy yogurt parfait.

Creative Ways to Present

Try slicing the coffee cake into squares and layering pieces with fresh apple slices and whipped cream for a pretty trifle-inspired dessert. Or serve warm with a drizzle of caramel sauce for a decadent twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to two days to maintain its tender texture. After that, refrigeration is best to keep it fresh for up to a week.

Freezing

This Apple Pie Filling Coffee Cake Recipe freezes beautifully. Wrap individual slices tightly in plastic wrap and place in a freezer bag for up to two months. Thaw overnight in the fridge before enjoying.

Reheating

To bring back the freshly baked warmth, microwave slices for 20-30 seconds or reheat gently in a 300-degree oven for 10 minutes. The glaze will soften deliciously, making each bite melt in your mouth.

FAQs

Can I use fresh apples instead of canned apple pie filling?

While fresh apples give a wonderful texture, canned apple pie filling is specially made with sugar and spices that keep the flavor consistent and ensure the cake stays moist. If using fresh, be sure to cook them down with sugar and spices beforehand.

Is this recipe suitable for making cupcakes instead of a cake?

Absolutely! Divide the batter into cupcake liners, top each with a spoonful of apple pie filling, and bake around 20-25 minutes until set. It’s a fun way to make portable treats.

Can I substitute sour cream for yogurt?

Yes. Plain Greek yogurt or regular yogurt can replace sour cream with a similar tang and moisture, though the texture might be slightly less rich.

How can I make the glaze thicker or thinner?

For a thicker glaze, add more powdered sugar a little at a time. For a thinner, more drizzle-able glaze, add milk gradually. Stir well after each addition to reach your desired consistency.

Is this coffee cake good for breakfast as well as dessert?

Definitely! This coffee cake’s balance of sweetness and spice makes it a fantastic morning treat alongside your favorite hot beverage, as well as a comforting dessert after dinner.

Final Thoughts

This Apple Pie Filling Coffee Cake Recipe truly brings the heartwarming essence of homemade apple pie into a simple, speedy cake. It’s perfect for sharing with loved ones on chilly mornings, lazy weekends, or whenever you crave a little extra sweetness in your day. Trust me, once you try this delightful coffee cake, it will quickly become a cherished recipe that you reach for again and again.