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No-Boil Baked Penne with Meatballs Recipe

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4.4 from 4 reviews

  • Author: Sara
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Diet: Halal

Description

This no-boil baked penne with meatballs is a comforting, easy-to-make casserole that combines whole wheat pasta, fire roasted tomatoes, melted butter, and flavorful seasonings. The dish is baked directly in the oven, allowing the pasta to cook perfectly in the sauce, then topped with fresh spinach and Parmesan cheese for a deliciously savory finish. Perfect for a hearty family dinner with minimal prep and fuss.

Ingredients

Pasta and Sauce

  • 8 ounces whole wheat penne pasta (half of the box)
  • 1 28-ounce can crushed fire roasted tomatoes
  • 2 cups whole milk
  • 1/2 cup Land O Lakes® Butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons oregano
  • 1-2 teaspoons salt (2 teaspoons coarse kosher salt recommended)

Protein and Toppings

  • Meatballs, cooked shredded chicken, or other protein of choice (quantity according to preference)
  • A few handfuls of fresh spinach
  • Grated Parmesan cheese for topping

Instructions

  1. Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the penne dish.
  2. Combine Ingredients: In a 9×13 baking dish, mix together the whole wheat penne pasta, crushed fire roasted tomatoes, whole milk, melted butter, minced garlic, garlic powder, onion powder, oregano, salt, and your choice of protein such as meatballs or shredded chicken. Stir well to combine all flavors.
  3. Cover and Bake: Cover the baking dish tightly with foil, using a double layer for best results to lock in moisture. Bake in the preheated oven for 35-40 minutes, allowing the pasta to cook in the sauce.
  4. Finishing Touches: Carefully remove the foil—be cautious as it will be hot—then stir the mixture. Add a few handfuls of fresh spinach on top along with grated Parmesan cheese. Place the dish under the broiler for 3-5 minutes to brown the cheese and wilt the spinach slightly.
  5. Rest and Serve: Let the baked penne stand for a few minutes after broiling so the sauce thickens up nicely. Serve warm and enjoy your hearty, flavorful meal.

Notes

  • Using whole wheat pasta adds extra fiber and nutrients to the dish.
  • If you prefer, substitute milk with a lower-fat alternative for a lighter version.
  • Protein options can be varied—try meatballs, shredded chicken, or even plant-based alternatives to suit dietary preferences.
  • Double layering the foil ensures even cooking and prevents drying out.
  • The broiler step adds a lovely golden finish to the cheese and softens the spinach perfectly.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://saraflavors.com/no-boil-baked-penne-with-meatballs-recipe/