Name: No-Boil Baked Penne with Meatballs Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: 8 ounces whole wheat penne pasta (half of the box); 1 28-ounce can crushed fire roasted tomatoes; 2 cups whole milk; 1/2 cup Land O Lakes® Butter, melted; 3 cloves garlic, minced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons oregano; 1-2 teaspoons salt (2 teaspoons coarse kosher salt recommended); Meatballs, cooked shredded chicken, or other protein of choice (quantity according to preference); A few handfuls of fresh spinach; Grated Parmesan cheese for topping

Jump to Recipe· 4.4 from 4 reviews

If you’re craving a comforting, hearty meal that combines rich tomato flavors, tender meatballs, and the convenience of skipping the pasta boil, the No-Boil Baked Penne with Meatballs Recipe is an absolute winner. This dish brings together wholesome whole wheat penne, creamy baked tomato sauce, and your choice of protein in a way that’s both fuss-free and incredibly satisfying. It’s the kind of dinner that feels like a warm hug on a plate, perfect for family dinners or cozy nights in.

Ingredients You’ll Need

The image shows several cooking ingredients placed on a white marbled surface. At the bottom left, there is a clear white bowl filled with golden-brown meatballs that have a slightly crispy texture. On the right side, a white bowl contains raw whole wheat penne pasta, light brown with visible ridges. Above the pasta, there is a rectangular block of yellow butter in its packaging labeled

As simple as this No-Boil Baked Penne with Meatballs Recipe is, the ingredients are thoughtfully chosen to create layers of deliciousness. Each component plays a role: the penne provides a hearty base, fire-roasted tomatoes add a smoky depth, and the aromatic herbs and butter bring the sauce to life with richness and warmth.

8 ounces whole wheat penne pasta: Using half the box adds fiber and a nutty flavor that complements the savory sauce beautifully.
1 28-ounce can crushed fire roasted tomatoes: These add a smoky, robust tomato flavor that elevates every bite.
2 cups milk (whole milk preferred): This gives the sauce a creamy texture without overpowering the tomato brightness.
1/2 cup Land O Lakes® Butter, melted: Butter adds richness and smooths out the acidity of the tomatoes.
3 cloves garlic, minced: Fresh garlic infuses the sauce with savory aroma and a punch of flavor.
1 teaspoon garlic powder: Enhances the garlic flavor for a deeper, more layered taste.
1 teaspoon onion powder: Adds subtle sweetness and complexity without overpowering the dish.
2 teaspoons oregano: This classic herb brings an earthy, warm tone that pairs perfectly with Italian flavors.
1-2 teaspoons salt (2 teaspoons coarse kosher salt recommended): Essential for bringing all the flavors together and seasoning the pasta from the start.
Meatballs, cooked shredded chicken, or other protein of choice: Adds satisfying texture and protein to make this a complete meal.
A few handfuls of spinach: Adds a fresh, bright touch and a pop of color just before serving.
Grated Parmesan cheese for topping: Melts beautifully on top and creates a golden, flavorful crust under the broiler.

How to Make No-Boil Baked Penne with Meatballs Recipe

Step 1: Preheat your oven

Start by setting your oven to 400 degrees. This temperature is perfect for baking the pasta evenly without overcooking the edges, ensuring a tender, creamy texture throughout the dish.

Step 2: Combine all ingredients in a baking dish

In a 9×13 baking dish, stir together the whole wheat penne, crushed fire roasted tomatoes, milk, melted butter, minced garlic, garlic powder, onion powder, oregano, salt, and your choice of cooked meatballs or shredded chicken. This step is where the magic happens—the ingredients mingle and the pasta begins to soak up all those rich flavors right in the dish.

Step 3: Cover and bake

Cover the dish tightly with foil, using a double layer if you want to be extra careful about trapping moisture. Bake it in your preheated oven for 35 to 40 minutes. During this time, the pasta cooks perfectly in the sauce, absorbing all those intense flavors while developing a tender bite without the need for boiling.

Step 4: Add spinach and cheese, then broil

Remove the foil carefully—it’s going to be hot! Stir the penne, then fold in a few handfuls of fresh spinach. Top with a generous layer of grated Parmesan cheese, and pop it under the broiler for 3-5 minutes until the cheese turns golden and bubbly. This step adds a glorious cheesy crust and fresh green zest that brightens the dish.

Step 5: Let it rest before serving

Allow the baked penne to stand for a few minutes after broiling. This resting time helps the sauce thicken up nicely so every forkful is luscious and thick. Then, dive in and enjoy!

How to Serve No-Boil Baked Penne with Meatballs Recipe

A white speckled bowl holds a serving of penne pasta mixed with small round meatballs and wilted green spinach leaves, all coated in a rich, thick orange-red tomato sauce. Some grated cheese is sprinkled over the top, creating a light white texture on the meatballs and pasta. A fork rests inside the bowl, angled to the right, while the bowl sits on a white marbled surface next to a small block of cheese and fresh green parsley leaves. The lighting highlights the warm colors of the dish, making it look cozy and inviting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes elevate the experience and add texture and freshness. Try sprinkling chopped fresh basil or parsley on top for a burst of herbal brightness. A drizzle of high-quality olive oil or a few red pepper flakes can add a subtle kick if you like some heat.

Side Dishes

This baked penne pairs beautifully with light, crisp sides to balance the richness. A fresh green salad with lemon vinaigrette, garlic bread with herb butter, or roasted seasonal vegetables all complement the main dish and round out the meal effortlessly.

Creative Ways to Present

For gathering with friends or family, serve the penne straight from the baking dish to keep that homemade charm alive. Alternatively, plate individual servings in shallow bowls and top with extra Parmesan and fresh greens for an elegant touch. If you want to impress, offer a toppings bar with fresh herbs, crushed red pepper, and shredded cheese so everyone can customize.

Make Ahead and Storage

Storing Leftovers

Your No-Boil Baked Penne with Meatballs Recipe keeps wonderfully in the fridge for up to 3 days. Store leftovers in an airtight container to maintain freshness and prevent the pasta from drying out.

Freezing

You can definitely freeze this dish for up to 2 months. To freeze, bake as directed but skip the spinach and broiling step. Once cooled, store in a freezer-safe container. When ready to enjoy, thaw overnight in the fridge, add the spinach and cheese, then broil as usual.

Reheating

Reheat leftovers gently in the oven at 350 degrees covered with foil to avoid drying out, or microwave individual portions with a splash of water or milk to bring back moisture and creaminess. Add fresh toppings after warming for the best flavor and texture.

FAQs

Can I use regular pasta instead of whole wheat?

Absolutely! Regular pasta works just fine and will yield a slightly different texture and flavor, but you can use whatever you prefer or have on hand.

Do I have to cook the meatballs before adding them?

Yes, cooked meatballs are best. Since the pasta cooks directly in the oven, this recipe assumes that proteins like meatballs are pre-cooked for safety and taste.

Can I make this recipe dairy-free?

Yes! Swap the milk with a plant-based milk of your choice, and use a dairy-free butter substitute. You can also skip the Parmesan or use a vegan alternative for topping.

Is it possible to add more vegetables?

Definitely! Vegetables like mushrooms, bell peppers, or zucchini can be added along with the spinach or mixed in before baking to boost the nutrition and flavor.

How spicy is the dish?

On its own, this No-Boil Baked Penne with Meatballs Recipe is mild and comforting. You can easily add crushed red pepper flakes or hot sauce for a spicier kick if you like some heat.

Final Thoughts

The No-Boil Baked Penne with Meatballs Recipe is a game-changer for those busy nights when you want a wholesome, satisfying meal without the fuss of boiling pasta. It’s warm, flavorful, and customizable to your taste, making it a new favorite in your weeknight dinner rotation. Give it a try, and you’ll see just how easy it is to create something truly comforting and delicious from start to finish.