Description
This No Bake Chocolate Pudding Pie is a creamy, rich dessert perfect for any chocolate lover. With layers of smooth chocolate pudding and fluffy whipped topping nestled in a chocolate cookie crust, it’s easy to prepare and requires no oven time. A quick, delicious treat that sets in the fridge and can be garnished with chocolate shavings for an elegant finish.
Ingredients
Pie Layer
- 2 (3.9 oz) boxes Jell-O Instant Chocolate Pudding (4.5 cup serving size)
- 2½ cups cold milk (2% or whole)
- 1 (6 oz) chocolate cookie pie crust
Topping
- 8 oz tub Cool Whip (whipped topping)
- Chocolate bar (optional, for decoration)
Instructions
- Prepare the pudding: In a large mixing bowl, combine the two boxes of instant chocolate pudding mix with 2½ cups of cold milk. Use a whisk to vigorously mix the ingredients until the pudding thickens and is fully combined, usually about 2 minutes.
- Layer the pudding: Spoon half of the prepared chocolate pudding into the bottom of the chocolate cookie pie crust. Spread it out evenly with a spatula to create a smooth base layer.
- Mix pudding and whipped topping: Add half of the Cool Whip tub to the remaining pudding in the bowl. Gently stir the mixture until it becomes light, fluffy, and well combined for a creamy texture.
- Add the whipped pudding layer: Carefully spoon the fluffy pudding-whipped topping mixture over the dark pudding layer in the pie shell. Spread it evenly to create a distinct second layer.
- Top with remaining whipped topping: Spoon the remaining Cool Whip evenly over the second pudding layer. If desired, shave chocolate from a chocolate bar over the top of the pie for a decorative touch.
- Chill and serve: Place the pie in the refrigerator and allow it to chill for at least 2 hours until fully set. Serve chilled and enjoy this creamy, no-bake chocolate delight.
Notes
- For best results, use cold milk to ensure proper pudding consistency.
- Chilling time can be extended if you prefer a firmer set pie.
- Substitute dairy-free whipped topping for a lactose-free version.
- Use reduced-fat cookie crust to lower fat content.
- Optional chocolate shavings add an elegant visual and flavor enhancement.
- Make sure to whisk pudding mixture thoroughly to avoid lumps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
