Name: Matzah Nachos with Guacamole Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Jewish Fusion
Ingredients: 1 package MANISCHEWITZ Egg & Onion Matzo; 1/2 cup Turkey bits (optional); 1 to 1 1/2 cups shredded cheese (cheddar or your choice); 2 medium tomatoes, sliced; 1/2 tsp garlic powder; 1/2 tsp oregano; 1/2 tsp chives; 1 tbsp fresh minced basil; 1 tsp lemon juice; 1 tbsp olive oil; Salt and pepper to taste; 2 ripe avocados; 1 tbsp lemon juice; 1/2 tbsp garlic powder; Salt and pepper to taste; Sour cream, for garnish; Sliced olives; Chives; Minced basil

Jump to Recipe· 4.1 from 15 reviews

If you’re looking for a fun and unexpected twist on a snack classic, this Matzah Nachos with Guacamole Recipe is about to become your new obsession. Imagine the crispy crunch of matzah in place of chips, layered with melty shredded cheese and savory bits, all topped with a lively pico de gallo and creamy homemade guacamole. It’s a lively fusion that honors tradition while sparking joy in every bite. Whether you’re celebrating with family or just craving something deliciously different, these nachos offer an explosion of flavors and textures that will keep you coming back for more.

Ingredients You’ll Need

A close-up of a crispy flat pizza inside a small oven rack. The pizza has a thin, light golden brown crust base that looks crunchy. On top, there is a thick layer of melted yellow cheese mixed with small pieces of browned cooked bacon scattered evenly. The cheese has a slightly stringy and bubbly texture with some golden brown spots where it has melted more. The pizza edges show bits of crispy browned crust. Part of the oven interior and control knobs are visible on the right side. The overall setting is bright with a clean look. Photo taken with an iphone --ar 4:5 --v 7

This Matzah Nachos with Guacamole Recipe is surprisingly simple at its core. Each ingredient plays a starring role, from the crisp matzah sheets that bring the perfect crunch to the fresh herbs that brighten every bite. Every element combines to create a dish that’s as colorful as it is delicious.

MANISCHEWITZ Egg & Onion Matzo: The sturdy base of the nachos, offering a delightful crunch and subtle onion flavor that enhances the dish.
Bits or Turkey (optional): Adds a savory, protein-packed touch if you want to keep it hearty.
Shredded Cheese: Melts beautifully and brings rich creaminess to balance the crisp matzah.
Tomatoes: Fresh and juicy, they form the foundation of the vibrant pico de gallo.
Garlic Powder: A subtle punch of warmth in both the pico and guacamole.
Oregano and Chives: Fresh herbs that add an herby brightness to the tomato mixture.
Fresh Minced Basil: Aromatic and fresh, it elevates the flavors in the pico and garnish.
Lemon Juice: Adds zest and brightness, and helps keep the guacamole from browning.
Olive Oil: Smooths the pico de gallo with a touch of richness.
Avocados: Creamy and ripe, the heart of that dreamy guacamole texture.
Salt and Pepper: Essential seasonings to bring all the flavors together.
Sour Cream, Sliced Olives, Chives, and Minced Basil (for garnish): These little finishing touches add creaminess, briny bursts, and fresh herbaceous notes.

How to Make Matzah Nachos with Guacamole Recipe

Step 1: Prepare the Pico de Gallo

Start by mixing up your pico de gallo—the vibrant tomato topping that gives these nachos their fresh pop of color and flavor. Combine diced tomatoes with garlic powder, oregano, chives, minced basil, lemon juice, olive oil, and a pinch of salt and pepper. Let it sit for a few minutes to allow the tomatoes to marinate and the flavors to meld beautifully.

Step 2: Assemble and Bake the Matzah Nachos

Preheat your oven to 400°F. While it warms, break the matzah sheets into bite-sized pieces and scatter them on a baking sheet. Sprinkle generously with shredded cheese and, if you like, add bits of turkey or your favorite protein. Pop the whole tray into the oven and bake for about 5 minutes, or until the cheese is deliciously melted and bubbling. This step is where those crunchy-crispy matzah pieces get hugged by gooey cheese—pure magic.

Step 3: Whip Up the Guacamole

While your nachos bake, prepare the guacamole. Slice open ripe avocados and scoop out the flesh. Immediately add lemon juice to keep it bright and green. Mash with a fork to your preferred smoothness, then season with garlic powder, salt, and pepper. This guacamole is creamy, zesty, and perfectly balanced to complement the crunchy matzah nachos.

Step 4: Garnish and Serve

Once the nachos are out of the oven, it’s time to dress them up. Dollop the creamy guacamole generously all over. Scatter on some sour cream, sliced olives, fresh chives, and more minced basil for an herby finish. Every bite offers a symphony of textures and tastes that truly celebrate the spirit of this Matzah Nachos with Guacamole Recipe.

How to Serve Matzah Nachos with Guacamole Recipe

The dish is a large round nacho platter on a white plate set on a white marbled surface. The bottom layer is a crisp, golden-brown tortilla chip base covered with melted yellow and white cheese that looks slightly browned at the edges. On top of the cheese, there are small diced red tomatoes and sliced black olives spread evenly. Five dollops of white sour cream with a smooth texture are placed around the center, where a mound of green guacamole topped with a single small red cherry tomato sits, creating a colorful and fresh look. Chopped green herbs are sprinkled lightly for garnish. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The garnishes are the final magical touches that bring this dish to life. Sour cream adds a cool, tangy creaminess that balances the spice, while sliced olives contribute bursts of briny depth. Fresh chives and minced basil sprinkle in vibrant color and fragrance, making every plate as inviting to look at as it is to eat.

Side Dishes

Pair these nachos with simple sides like a crisp green salad or roasted vegetables to keep things light and balanced. A chilled cucumber salad or a bright citrus slaw also complements the bold flavors and textures of the nachos beautifully without overpowering them.

Creative Ways to Present

For gatherings, serve this Matzah Nachos with Guacamole Recipe on a large wooden board or colorful platter to encourage sharing and conversation. Layer the nachos in a deep dish for a layered “dip-casserole” effect, or offer small individual portions topped with a scoop of guacamole and pico for a fun appetizer twist.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator. Keep the guacamole separate to avoid browning and sogginess. The matzah nachos are best eaten within a day to retain their crispness.

Freezing

Because these nachos are best enjoyed fresh and crispy, freezing is not recommended. The matzah tends to lose its crunch, and the texture of guacamole doesn’t freeze well.

Reheating

To reheat the nachos, place them in a preheated oven at 350°F for about 3-5 minutes to gently warm and crisp up the cheese again. Avoid microwaving as it can make the matzah soggy and rubbery. Add fresh guacamole after reheating for the best flavor experience.

FAQs

Can I make Matzah Nachos with Guacamole Recipe vegan?

Absolutely! Simply skip the cheese or use a delicious vegan cheese alternative, and omit any meat bits. The guacamole and pico de gallo shine on their own and make the dish wonderfully satisfying.

What type of matzah works best?

Plain or egg and onion matzah works beautifully. The egg and onion variety adds an extra layer of flavor, but plain matzah will give you the pure crisp crunch every time.

How can I keep guacamole from turning brown?

Lemon or lime juice is your best friend here! Adding fresh citrus juice immediately after mashing the avocado will slow down the browning process and keep your guacamole vibrant for longer.

Can I prepare any parts of this dish in advance?

You can definitely prepare the pico de gallo a few hours ahead to let the flavors deepen. Guacamole is best made fresh but can be prepared an hour in advance with lemon juice to preserve its color.

Is Matzah Nachos with Guacamole Recipe suitable for Passover?

Yes! Since matzah is a classic Passover ingredient, this recipe is a fun, festive way to enjoy nachos during the holiday while honoring tradition with a fresh twist.

Final Thoughts

This Matzah Nachos with Guacamole Recipe is such a joyful, crunchy, and fresh snack that brings something new to your table while celebrating bold flavors and textures. It’s incredibly easy, endlessly customizable, and perfect for sharing with friends and family. Trust me, once you try it, you’ll wonder how you ever enjoyed nachos without it!