Name: Iced Masala Coffee Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian
Ingredients: 6 cloves; 10 peppercorns; 3 green cardamom pods (crushed); 1 star anise; 1 tablespoon coconut or palm sugar; ¼ cup water; 30 ml NESCAFÉ Farmers Origins Espresso India; 100 ml chilled almond milk; Half a cup of ice

Jump to Recipe· 4.1 from 65 reviews

There is something wonderfully refreshing and delightfully aromatic about this Iced Masala Coffee Recipe that instantly transports you to cozy mornings filled with spice and warmth, even when served cold. Combining the robust flavors of espresso with an exotic blend of traditional Indian spices and the rich creaminess of almond milk, this drink offers a perfect balance of spicy, sweet, and cool in every sip. Whether you’re seeking a revitalizing afternoon pick-me-up or a decadent treat to share, this recipe transforms everyday coffee into an extraordinary experience you’ll want to enjoy again and again.

Ingredients You’ll Need

A close-up image of various whole spices spread out on a slightly rough, dark gray surface with textured details. The spices include brown star anise with its star shape and multiple points, green cardamom pods that are oval and smooth, small round black peppercorns clustered together, and dark brown whole cloves with long stems and bulbous tips. The mix of spices is scattered unevenly, creating a natural and rustic feel with a mix of dark brown, green, and black colors against the subtle gray background. The lighting softly highlights the textures and shapes of the spices. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the first step towards making this enchanting beverage. Each spice and component plays a key role in building the complex flavor that makes this Iced Masala Coffee Recipe so special, from the aromatic cloves to the smooth almond milk.

6 cloves: These add a warm, sweet-spicy note that enhances the coffee’s depth.
10 peppercorns: Just the right amount for a subtle kick and earthy undertones.
3 crushed green cardamom pods: A signature Indian spice that imparts a unique floral and citrus aroma.
1 star anise: Introduces a faint licorice flavor, adding interesting complexity.
1 tablespoon coconut or palm sugar: A natural sweetener that beautifully balances the spices.
¼ cup water: The base for your spiced syrup, which ties the flavors together.
30 ml NESCAFÉ Farmers Origins Espresso India: Rich espresso brewed from Indian coffee beans for authenticity and boldness.
100 ml chilled almond milk: Adds creamy texture without overpowering the spices, also dairy-free.
Half a cup of ice: Keeps the drink refreshingly cool and light.

How to Make Iced Masala Coffee Recipe

Step 1: Prepare the Spiced Syrup

Begin by combining the cloves, peppercorns, crushed cardamom pods, star anise, coconut or palm sugar, and water in a small saucepan. Bring this mixture to a gentle boil over medium heat, allowing the spices to release their essential oils gradually. Once boiling, turn the heat down and let it simmer for about 5 to 10 minutes; this develops a deep, fragrant syrup that forms the heart of the drink. After simmering, strain the syrup carefully into a small jar to remove the whole spices, leaving you with a smooth and flavorful base.

Step 2: Assemble the Drink with Ice and Almond Milk

Take a sturdy 300ml tumbler and fill it with half a cup of ice to ensure your coffee stays perfectly chilled. Pour the freshly made spiced syrup over the ice, followed by the chilled almond milk. Stir the mixture gently so that the silky almond milk combines nicely with the spiced syrup, creating a luscious and inviting canvas for your coffee to blend into.

Step 3: Pour the Espresso and Enjoy

Finally, slowly pour the 30 ml of NESCAFÉ Farmers Origins Espresso India over the iced milk mixture. The dark, robust espresso swirls through the creamy, spicy blend, creating a visually enticing drink that tastes even better than it looks. Give it a final gentle stir or sip immediately to enjoy the refreshing layers of flavor created by this delightful Iced Masala Coffee Recipe.

How to Serve Iced Masala Coffee Recipe

A clear glass filled with iced coffee sits in the center, showing three layers from bottom to top: a light creamy beige milk layer, a mid-tone gradient mixing layer, and a dark coffee layer on top with ice cubes floating. A bent copper-colored straw is placed inside the glass. To the right and left, there are light brown wooden plates with crispy deep-fried snacks in irregular shapes. In the foreground, slightly blurred, is a small wooden bowl with red sauce and a brown round bread roll. The background shows a black vintage rotary phone and a metallic cup holding cutlery, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple garnish can elevate this drink’s presentation and aroma. Consider dusting the top with a pinch of freshly ground cardamom powder or cinnamon for an extra fragrant touch. You might also add a star anise or a cinnamon stick as a stirrer for added charm and aroma that will enhance your sipping experience.

Side Dishes

This iced coffee pairs wonderfully with light, spiced treats. Think along the lines of nutty biscotti, cardamom-spiced cookies, or even a small slice of saffron-infused cake. These complementary flavors create a harmonious snack moment whether you’re hosting friends or indulging in a solo treat.

Creative Ways to Present

Take your presentation up a notch by layering the drink in a clear glass to showcase the contrasting colors between the dark espresso and creamy almond milk. You can also serve it with a reusable straw in vibrant colors or a minimalist bamboo straw to keep things eco-friendly and stylish. Floating a few whole spices on top before serving can add that wow factor to impress guests.

Make Ahead and Storage

Storing Leftovers

If you happen to make extra spiced syrup, store it in a sealed jar in the refrigerator for up to a week. This way, you can quickly whip up another iced masala coffee whenever the mood strikes, without starting from scratch each time.

Freezing

While the espresso and milk combination is best fresh, you can freeze the spiced syrup in ice cube trays. This will let you chill future drinks conveniently, and the cubes will slowly infuse your coffee as they melt, enhancing the flavor.

Reheating

This drink is designed to be consumed cold, but if you want a warm variation, gently heat the spiced syrup and almond milk mixture before combining it with freshly brewed espresso. Avoid boiling to preserve the delicate flavors.

FAQs

Can I use dairy milk instead of almond milk?

Absolutely! Dairy milk works well in this recipe and will give a richer creaminess. However, almond milk keeps the drink light and adds a subtle nutty undertone that complements the spices nicely.

Is NESCAFÉ Farmers Origins Espresso India essential for this recipe?

While NESCAFÉ Farmers Origins Espresso India adds authentic depth and boldness from Indian coffee beans, feel free to use any strong espresso you prefer. Just try to keep the flavor robust to balance the spices effectively.

Can I adjust the sweetness level?

Definitely. The recipe calls for one tablespoon of coconut or palm sugar, but you can add more or less depending on your taste. You might also try honey or maple syrup as alternative sweeteners.

What if I don’t have star anise?

If star anise is unavailable, you can omit it or substitute with a small piece of cinnamon stick or a pinch of ground fennel seeds to maintain a similar warm, licorice-like flavor.

How long does the spiced syrup last?

Stored in a clean, airtight container in the fridge, the spiced syrup will stay fresh and flavorful for up to one week, making it perfect for making quick iced masala coffees anytime.

Final Thoughts

I truly encourage you to try this Iced Masala Coffee Recipe because it brings the magic of traditional Indian spices into a refreshing, modern coffee experience. It’s a sip of warmth, sweetness, and invigorating spice that will brighten your day and surprise your taste buds. Whether enjoyed solo or shared with friends, it’s a delightful recipe that’s sure to become a favorite in your coffee repertoire. Cheers to your next flavorful adventure!

Iced Masala Coffee Recipe

Ingredients You’ll Need