Description
This Chicken Garlic Parmesan Pasta is a creamy, flavorful dish featuring tender seared chicken breast seasoned with a blend of herbs and spices, combined with gluten-free farfalle pasta tossed in a rich garlic Parmesan cream sauce. Ready in just 30 minutes, it’s a perfect weeknight dinner for the whole family.
Ingredients
Chicken and Seasonings
- 2 tbsp olive oil (Costabile Brand)
- 1 1/2 lb Springer Mountain Farms chicken breast
- 1 1/2 tsp paprika (OliveNation)
- 1 1/2 tsp oregano
- 1 tsp garlic powder (OliveNation)
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
Pasta
- 12 oz gluten free farfalle pasta
Sauce
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded Parmesan cheese
- 1/4 cup pasta water (reserved)
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil Pasta: In a large pot, bring water to a boil and cook the gluten-free farfalle pasta according to package directions until al dente. Reserve 1/4 cup of pasta cooking water before draining.
- Mix Chicken Seasonings: In a small bowl, combine paprika, oregano, garlic powder, thyme, salt, and black pepper. Mix thoroughly to create the seasoning blend for the chicken.
- Prepare Chicken: Pound the chicken breasts to slightly thin them out for even cooking, then season both sides thoroughly with the prepared seasoning mixture.
- Sear Chicken: Heat olive oil in a large skillet over medium heat. Once hot, place the seasoned chicken breasts in the skillet and sear for 5 minutes on each side until both sides develop a golden crust.
- Cook Chicken Through: After searing, reduce heat to medium-low, cover the skillet with a lid, and cook the chicken for an additional 10-12 minutes. Confirm the internal temperature reaches 165°F before removing it to a cutting board to rest.
- Make Sauce Base: In the same skillet, melt butter over medium heat. Once melted, add dry shallots, garlic powder, and Italian seasoning. Stir and simmer for about one minute to release aromatics.
- Thicken Sauce: Sprinkle gluten-free flour over the butter and seasonings, stirring well and scraping the pan’s bottom to combine and cook out the raw flour taste.
- Add Liquids: Gradually pour in chicken broth and heavy cream, whisking continuously until the sauce becomes smooth and creamy.
- Incorporate Cheese: Stir in the shredded Parmesan cheese until fully melted and the sauce thickens to your desired consistency. Adjust seasoning with salt as needed.
- Toss Pasta and Sauce: Add the cooked pasta to the sauce and toss well to coat evenly. Use reserved pasta water one tablespoon at a time to thin out the sauce if necessary.
- Slice and Add Chicken: Slice the rested chicken breasts and gently fold them into the pasta and sauce mixture.
- Serve: Carefully stir to combine all components and serve immediately for a warm, comforting meal.
Notes
- Use gluten-free pasta to keep this recipe gluten-free.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Adjust the amount of pasta water to achieve your preferred sauce thickness.
- For a lighter dish, substitute heavy cream with half-and-half, but the sauce will be less rich.
- Allow the sliced chicken to rest after cooking to retain juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
