Name: Creamy Garlic Parmesan Chicken Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tbsp olive oil (Costabile Brand); 1 1/2 lb Springer Mountain Farms chicken breast; 1 1/2 tsp paprika (OliveNation); 1 1/2 tsp oregano; 1 tsp garlic powder (OliveNation); 1/2 tsp thyme; 1/2 tsp black pepper; 1/2 tsp salt; 12 oz gluten free farfalle pasta; 4 tbsp butter; 2 tsp dry shallots; 2 tsp Italian seasoning; 1/2 cup chicken broth; 2 tbsp Gluten Free 1:1 Flour; 3 cups heavy cream; 12 oz shredded Parmesan cheese; 1/4 cup pasta water (reserved); 1/2 tsp salt; 1 tsp garlic powder

Jump to Recipe· 3.9 from 14 reviews

If you are looking for a dish that perfectly balances indulgence with simple, fresh flavors, the Creamy Garlic Parmesan Chicken Pasta Recipe is your new best friend in the kitchen. This dish combines tender, juicy chicken with a luxuriously creamy sauce bursting with garlic and Parmesan, all tossed with perfectly cooked pasta. Each bite promises a harmony of rich textures and warm, comforting flavors that make it a go-to for weeknight dinners and special occasions alike. Trust me, once you try this Creamy Garlic Parmesan Chicken Pasta Recipe, it will quickly become one of your favorites to make and share.

Ingredients You’ll Need

A white pan holds three pieces of cooked chicken, each with a browned, slightly crispy surface showing mixed dark and lighter brown spices and herbs. The chicken pieces have different shapes and are spread out with oil collecting around them, giving a shiny yellow-orange look. The pan's edges are slightly stained with seasoning and oil, adding texture to the scene. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward yet essential, each contributing a unique element that enhances the taste, texture, and color of the dish. From the aromatic herbs to the creamy Parmesan, every item plays a vital role in creating that unforgettable flavor profile.

2 tbsp olive oil: Provides a fruity base to sear the chicken beautifully and lock in moisture.
1 1/2 lb Springer Mountain Farms chicken breast: Fresh, high-quality chicken ensures tenderness and robust flavor.
1 1/2 tsp paprika: Adds a smoky depth and lovely color to the chicken seasoning.
1 1/2 tsp oregano: Brings an earthy, herbaceous note that complements the creamy sauce.
1 tsp garlic powder: Packs in extra garlicky goodness that is key to the dish’s bold flavor.
1/2 tsp thyme: Infuses a subtle floral and minty aroma to balance the richness.
1/2 tsp black pepper: Adds just the right amount of heat and spiciness.
1/2 tsp salt: Enhances and brings all the flavors together.
12 oz gluten free farfalle pasta: The little bowtie shapes hold onto the creamy sauce perfectly.
4 tbsp butter: Adds richness and a silky texture to the sauce base.
2 tsp dry shallots: Introducing a mild onion flavor that deepens the sauce’s complexity.
2 tsp Italian seasoning: A blend of herbs that heightens the classic Italian feel of the dish.
1/2 cup chicken broth: Adds savory depth and thins the sauce for the perfect consistency.
2 tbsp Gluten Free 1:1 Flour: Works as a thickening agent for the luscious sauce.
3 cups heavy cream: The star of creamy indulgence, giving the pasta its signature rich texture.
12 oz shredded parmesan: Melts into the sauce for that unbeatable sharp, nutty finish.
1/4 cup pasta water: Starchy water helps marry the sauce and pasta for a silky coating.
1/2 tsp salt: Additional seasoning to perfect the sauce flavor.
1 tsp garlic powder: Boosts the garlic flavor in the sauce for maximum savoriness.

How to Make Creamy Garlic Parmesan Chicken Pasta Recipe

Step 1: Prepare the pasta

Bring a large pot of salted water to a boil and cook the gluten free farfalle pasta according to the package instructions until al dente. This is crucial because the pasta should be firm enough to hold up to the creamy sauce without getting mushy.

Step 2: Season the chicken

In a small bowl, mix together paprika, oregano, garlic powder, thyme, salt, and black pepper. Pound the chicken breasts slightly to even out thickness for uniform cooking, then coat both sides generously with the seasoning blend. This step ensures every bite has a perfect balance of flavor right from the start.

Step 3: Cook the chicken

Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for about five minutes on each side to create a beautiful golden crust. After searing, lower the heat to medium-low, cover the pan, and continue cooking the chicken for 10-12 minutes until the internal temperature reaches 165 degrees Fahrenheit. This slow finish locks in juiciness and tenderness.

Step 4: Make the creamy sauce

Remove the cooked chicken and set aside to rest. In the same skillet, melt the butter over medium heat, then stir in dry shallots, garlic powder, and Italian seasoning. Let the aromatics simmer briefly to awaken their flavors. Sprinkle in the gluten free flour and stir continuously, scraping the bottom to avoid any lumps. Gradually whisk in chicken broth and heavy cream, mixing until you have a smooth, silky sauce.

Step 5: Add cheese and pasta

Pour the shredded Parmesan cheese into the sauce and stir until it melts completely, giving the sauce its signature richness and depth. Let the sauce cook for a few more minutes, stirring occasionally until it thickens to your desired consistency. Toss in the cooked pasta, adding reserved pasta water a tablespoon at a time to mellow and thin the sauce if needed. Finally, slice the chicken breasts and gently fold them into the pasta to combine evenly.

How to Serve Creamy Garlic Parmesan Chicken Pasta Recipe

A white bowl is filled with creamy, light beige pasta covered in a thick sauce, showing visible specks of herbs throughout. Mixed in are several medium-sized pieces of grilled, light brown chicken strips with slight char marks, blending smoothly into the rich sauce. Small green herb leaves are scattered on top for a fresh touch. The bowl sits on a white marbled surface surrounded by fresh red tomatoes on the vine, green cilantro leaves, and a small beige pot with a spoon inside in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this dish, sprinkle freshly chopped parsley or basil on top for a burst of freshness and vibrant color. A little extra grated Parmesan never hurts either, adding that extra cheesy punch and a beautiful finishing touch.

Side Dishes

This creamy pasta pairs wonderfully with light, crisp side dishes like a simple arugula salad dressed with lemon vinaigrette or steamed green beans tossed in garlic butter. These sides balance the richness and add refreshing contrasts to the meal.

Creative Ways to Present

For a fun twist, serve the pasta in individual shallow bowls, layering chicken slices artistically on top with a drizzle of olive oil. Or place the creamy pasta inside large bell pepper halves and bake them for 10 minutes for a colorful and unique presentation that will impress any guest.

Make Ahead and Storage

Storing Leftovers

Store leftover Creamy Garlic Parmesan Chicken Pasta Recipe in an airtight container in the refrigerator for up to 3 days. Make sure it has cooled to room temperature before sealing to keep the flavors fresh and prevent sogginess.

Freezing

This pasta does freeze well, but the texture of the cream sauce may change slightly upon thawing. To freeze, portion into freezer-safe containers and freeze for up to one month. Thaw overnight in the refrigerator before reheating.

Reheating

Warm leftovers gently in a skillet over low heat, adding a splash of chicken broth or milk to refresh the sauce’s creaminess and prevent it from drying out. Stir frequently to heat evenly and enjoy just like freshly made.

FAQs

Can I use regular pasta instead of gluten free farfalle?

Absolutely! You can substitute any pasta shape you prefer, such as penne, fusilli, or fettuccine. Just adjust cooking times to match the pasta’s instructions, and the sauce will coat them beautifully.

Is it possible to make this recipe dairy-free?

You can make some substitutions such as using a dairy-free butter and cream alternative, along with a vegan Parmesan substitute. Keep in mind the flavor and texture will differ slightly but will still be delicious.

What if I don’t have chicken broth on hand?

No worries! You can use vegetable broth or even water with a pinch of salt. Broth adds more flavor but the richness of the cream and cheese will still shine through.

How can I make the sauce thicker?

If your sauce is thinner than desired, simply let it simmer a few minutes longer uncovered to reduce, or add a little more gluten free flour mixed with cold water to thicken it up quickly.

Can this recipe be made ahead of time?

Yes, you can prepare the chicken and sauce in advance and refrigerate separately. When ready, toss them with freshly cooked pasta and warm through for the freshest taste and texture.

Final Thoughts

This Creamy Garlic Parmesan Chicken Pasta Recipe is truly a crowd-pleaser that feels like a warm hug on a plate. It’s easy enough for weeknight cooking but special enough to serve for guests or celebrations. I can’t wait for you to try this recipe and create your own delicious memories with friends and family!