If you have a sweet tooth and love that perfect combination of soft, cinnamon-kissed bread with a hint of caramelized sugar, then you are in for a treat with this Cinnamon French Toast Roll Ups Recipe. These delightful roll ups take classic French toast to a whole new level by rolling in a luscious cinnamon butter filling and cooking to golden perfection. They’re easy to make, irresistibly delicious, and perfect for sharing with friends or family on a cozy weekend morning or brunch gathering.
Ingredients You’ll Need
Getting the best results with this Cinnamon French Toast Roll Ups Recipe is all about having simple but essential ingredients on hand. Each item plays a special role in creating the rich flavors, tender texture, and that beautiful golden color you want from a breakfast treat.
- 10-12 toasted bread slices: Removing the crust and flattening the slices ensures easy rolling and a soft, buttery bite throughout.
- 1/2 stick softened butter: This forms the base of the cinnamon sugar filling and adds creamy richness.
- 1/4 cup light brown sugar: Adds natural sweetness and a hint of molasses flavor to the filling.
- 3 teaspoons cinnamon: Essential for that warm, aromatic spice that defines the dish.
- 2 eggs: Combined with milk, they create the egg wash that helps the rolls develop a crispy, golden crust.
- 3 tablespoons milk: Lightens the egg mixture and keeps the roll ups fluffy as they cook.
- 2 tablespoons granulated sugar: Used to coat the finished rolls for a sweet crunch.
- 1 teaspoon cinnamon (or to taste): Mixed with granulated sugar for dusting to enhance the cinnamon flavor even more.
- Powdered sugar (optional): A pretty finishing touch that adds extra sweetness and elegance.
- 2 tablespoons butter for cooking (plus more if necessary): Used to brown the roll ups perfectly in the pan.
How to Make Cinnamon French Toast Roll Ups Recipe
Step 1: Prepare the Cinnamon Filling and Coatings
Start by mixing the softened butter, light brown sugar, and 3 teaspoons of cinnamon in a small bowl until smooth and creamy. This luscious cinnamon butter will be spread inside your bread slices. Next, combine the granulated sugar with 1 teaspoon of cinnamon in another small bowl for coating later. In a shallow dish, whisk the eggs and milk together to create your egg wash.
Step 2: Ready the Bread Slices
Remove the crust from each bread slice, then flatten them gently with a rolling pin until about 1/8 inch thick. This will make rolling the bread manageable and help the filling stay neatly tucked inside without breaking.
Step 3: Fill and Roll the Bread
Spread a generous layer of the cinnamon butter mixture on each flattened bread slice. Then, very carefully but tightly roll each slice around the filling to form compact rolls. Place the completed rolls aside and prepare your cooking station.
Step 4: Cook the Roll Ups
Heat a non-stick pan over medium heat, melting about 1 tablespoon of butter. Dip each roll in the egg wash, making sure they’re fully coated, and place them seam-side down in the pan for secure sealing. Cook 3 to 4 roll ups at a time until each side turns a beautiful golden brown. Don’t forget to rotate them a quarter turn at a time to get even cooking on all sides.
Step 5: Finish with Cinnamon Sugar
Once cooked, roll the hot French toast roll ups in your cinnamon sugar mixture or dust lightly with powdered sugar. Serve warm for that irresistible melty, sweet cinnamon flavor experience. Optionally, offer maple syrup for dipping!
How to Serve Cinnamon French Toast Roll Ups Recipe
Garnishes
Adding garnishes can elevate these cinnamon French toast roll ups into a darling breakfast centerpiece. A light dusting of powdered sugar adds a snow-like charm, while a drizzle of maple syrup brings sticky sweetness. Fresh berries or a sprig of mint can add vibrant color and a fresh counterpoint to the cinnamon richness.
Side Dishes
To round out your breakfast, consider serving with fresh fruit salad for a juicy, refreshing feel. Crispy bacon or sausage links work beautifully for those who enjoy a salty contrast. A dollop of whipped cream or vanilla yogurt can add creamy texture and cool down the warm cinnamon rolls.
Creative Ways to Present
Try stacking the Cinnamon French Toast Roll Ups Recipe on a decorative platter with small bowls of syrup, fruit preserves, and nuts placed around for an interactive brunch spread. You can also thread them onto skewers for a fun, portable snack idea. Cutting them into bite-sized pieces can turn them into easy finger food for parties or brunch buffets.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Cinnamon French Toast Roll Ups Recipe treats, storing them correctly will keep their flavor and texture intact. Place cooled roll ups in an airtight container and refrigerate for up to 2 days. Reheat gently to maintain their softness.
Freezing
For longer storage, these roll ups freeze beautifully. Wrap each roll individually in plastic wrap before placing them in a freezer-safe bag or container. They can be frozen for up to 1 month. This is perfect for prepping breakfast in advance.
Reheating
To reheat, unwrap the rolls and place them on a baking sheet. Warm them in a 350°F oven for about 10 minutes until heated through and crispy on the outside. You can also reheat briefly in a microwave, but be mindful of losing that crispy edge this way.
FAQs
Can I use different types of bread for this recipe?
Absolutely! While white sandwich bread works best due to its softness and pliability, you can experiment with whole wheat or brioche for different flavors and textures. Just make sure to flatten the slices for easy rolling.
Is it possible to make this recipe vegan?
Yes, with some substitutions. Use a vegan butter spread, plant-based milk such as almond or oat milk, and an egg replacer to replicate the egg wash. The flavors will still shine wonderfully.
Can I add fruit inside the roll ups?
Definitely! Thin slices of apples, strawberries, or even a spoonful of jam inside before rolling will add a fruity surprise to your Cinnamon French Toast Roll Ups Recipe.
What dipping sauces go well with these roll ups?
Maple syrup is a classic favorite, but you can also try honey, chocolate sauce, or a cinnamon-spiced cream cheese dip for variety and extra indulgence.
How do I prevent the roll ups from unrolling while cooking?
Rolling the bread tightly and placing the seam side down in the pan helps seal them, as does the egg wash which acts like edible glue. Cooking over medium heat allows them to set gently without breaking apart.
Final Thoughts
This Cinnamon French Toast Roll Ups Recipe is truly a delicious way to start any morning with a smile. Its warm cinnamon filling, golden crust, and caramelized sugar coating make it a breakfast treat everyone will ask for again and again. Go ahead and try making these roll ups your next brunch star—your taste buds will thank you!
Print
Cinnamon French Toast Roll Ups Recipe
- Total Time: 25 minutes
- Yield: 12 servings
Description
Delicious and fun to make, Cinnamon French Toast Roll Ups are a creative twist on traditional French toast. Soft bread slices are rolled with a cinnamon-sugar butter filling, dipped in a sweet egg mixture, and pan-fried until golden brown. Perfect for breakfast or brunch, these roll ups are served warm and can be dusted with powdered sugar and paired with maple syrup for extra indulgence.
Ingredients
For the Cinnamon Filling
- 1/2 stick butter, softened (about 4 tablespoons)
- 1/4 cup light brown sugar
- 3 tsp ground cinnamon
For the Egg Mixture
- 2 eggs
- 3 tablespoons milk
For the Coating
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon (or to taste)
Other Ingredients
- 10–12 slices of bread, crusts removed
- 2 tablespoons butter for cooking (more if necessary)
- Powdered sugar (optional, for dusting)
- Maple syrup (optional, for serving)
Instructions
- Prepare the Cinnamon Filling: In a small bowl, combine the softened butter, light brown sugar, and 3 teaspoons of cinnamon. Beat the mixture until smooth and well blended.
- Mix the Sugar-Cinnamon Coating: In a separate bowl, combine the granulated sugar and 1 teaspoon cinnamon. Set this aside for rolling the finished toast later.
- Make the Egg Mixture: In a shallow bowl, beat together the eggs and milk. Set this aside for dipping the roll ups.
- Prepare the Bread: Remove the crusts from each bread slice. Using a rolling pin, flatten each slice to about 1/8 inch thickness to make it easier to roll without tearing.
- Assemble the Roll Ups: Spread a thick layer of the cinnamon butter filling evenly over each flattened bread slice. Then, carefully and tightly roll up the bread around the filling, sealing it as you go. Continue this process with all slices.
- Heat the Pan and Cook: Preheat a non-stick skillet or pan over medium heat and add about 1 tablespoon of butter. Working in batches (3-4 roll ups at a time), coat each roll up evenly in the egg mixture, then place them seam side down in the pan.
- Brown the Roll Ups: Cook the roll ups, turning a quarter turn frequently, until all sides are evenly browned and cooked through, about 6-8 minutes total per batch. Add more butter as needed between batches.
- Finishing Touches: Once cooked, roll the warm French toast roll ups in the cinnamon sugar mixture or dust with powdered sugar. Serve immediately, with maple syrup on the side if desired.
Notes
- Removing the crust and flattening the bread prevents tearing and helps the roll ups hold together better.
- Use day-old bread or slightly stale bread for easier rolling and better texture.
- You can customize the cinnamon-sugar ratio to your taste.
- Cook the roll ups over medium heat to avoid burning while ensuring they cook through.
- Serve immediately for best taste, as they are best warm and fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
