Name: Chicken Parmesan Rolls Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 cup all purpose or white whole wheat flour (plus more for dusting) (5 oz); 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 cup Stonyfield non-fat Greek yogurt (not regular, drained if there’s any liquid); 8 ounces grilled chicken breast, sliced (about 2 cups); 1/2 cup marinara sauce (plus 1 tablespoon more for layering); 3/4 cup shredded part-skim mozzarella cheese; 1 large egg (for egg wash); Sesame seeds, for sprinkling

Jump to Recipe· 4.1 from 10 reviews

If you’ve ever wished for a twist on classic comfort food that feels like a warm hug from the inside, then this Chicken Parmesan Rolls Recipe is exactly what you need. These rolls cleverly combine tender grilled chicken, savory marinara, and gooey mozzarella all wrapped in a soft, slightly tangy yogurt dough that bakes to a perfect golden crust. The moment you bite into one, you’ll experience the perfect harmony of texture and flavor, making it an irresistible dish for family dinners, lunchboxes, or even casual entertaining. Trust me, this recipe will quickly become your go-to for elevating classic Italian into a handheld delight!

Ingredients You’ll Need

A small round flat white dough piece is placed on a baking tray lined with parchment paper. On top of the dough, there is a layer of red sauce spread in the center. Above the sauce, there are several pieces of cooked light brown meat arranged. The top layer is a sprinkle of shredded pale yellow cheese scattered unevenly over the meat and sauce. The edges of the dough are clean and smooth, and the tray rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Getting started is easy with simple, wholesome ingredients that pack flavor and texture. Each one plays a pivotal role, from the tangy Greek yogurt lending moisture and tenderness to the chicken bringing hearty protein and the cheese adding that perfect melt.

1 cup all purpose or white whole wheat flour (plus more for dusting): The base for a soft, yet sturdy dough that wraps everything up beautifully.
1 1/2 teaspoons baking powder: Helps the dough rise for a light, airy roll texture.
1/2 teaspoon kosher salt: Enhances all the flavors in the dough and filling.
1 cup Stonyfield non-fat Greek yogurt: Adds moisture and a subtle tang that makes the dough tender and flavorful; be sure to use non-fat and drain any liquid.
8 ounces grilled chicken breast (about 2 cups sliced): The star protein, offering juicy, smoky flavor that complements the cheese and marinara.
1/2 cup marinara sauce: A rich tomato base that brings acidity, sweetness, and depth to the filling.
3/4 cup shredded part-skim mozzarella cheese: Melts to creamy perfection inside each roll for that signature Chicken Parmesan feel.
1 large egg: Used as an egg wash to give the rolls a shiny golden finish and help sesame seeds stick.
Sesame seeds: Add a subtle nutty crunch and an inviting visual garnish.

How to Make Chicken Parmesan Rolls Recipe

Step 1: Prepare the Dough

Start by combining the flour, baking powder, and kosher salt in a medium bowl and whisk them together until evenly mixed. This dry mix is what gives the dough structure and a little lift. Next, add the non-fat Greek yogurt and stir using a fork or spatula. At first, the mixture will look crumbly—that’s exactly what you want. Then, flour your work surface lightly, transfer the dough over, and knead it about 20 times until smooth and tacky but not sticky. This step is key for developing just enough gluten to hold the rolls together without making the dough tough.

Step 2: Roll Out the Dough

Preheat your oven to 425°F and line a baking sheet with a silicone mat to prevent sticking and promote even browning. Divide the dough into four equal balls. Lightly dust your rolling pin and surface with flour, then roll each ball into a thin 7-inch circle. This thin layer will help your rolls bake up perfectly tender and light, not doughy or heavy.

Step 3: Fill and Fold the Rolls

Lay each dough circle flat. Spread a tablespoon of marinara sauce in a strip down the center, then layer on half a cup of sliced grilled chicken. Add another tablespoon of marinara over the chicken, then sprinkle three tablespoons of shredded mozzarella cheese on top. The layering ensures every bite bursts with flavor. Fold the right side of the dough inward to cover the filling, then fold the left side over just the same, sealing the ingredients snugly inside like a delicious little parcel.

Step 4: Add Finishing Touches and Bake

Brush the tops with a beaten egg to give them a gorgeous golden hue as they bake, then sprinkle sesame seeds over the tops for a touch of crunch and beautiful appearance. Place the rolls on the prepared baking sheet and bake for about 20 minutes or until the tops are golden and the cheese inside is bubbly and melted. Serve immediately to enjoy them at their best—warm, cheesy, and utterly satisfying.

How to Serve Chicken Parmesan Rolls Recipe

A stack of three folded pastries sits on a white plate placed on a white marbled surface. Each pastry has a golden-brown baked crust sprinkled with white sesame seeds on top. Inside, there are visible layers of cooked light brown chicken and melted cheese mixed with a slightly orange sauce, giving a soft texture to the filling. The edges of the pastries show a thin, crispy crust while the inside looks moist and rich from the sauce and chicken. In the background, there is a blurred small white bowl with a reddish-orange dipping sauce. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing these rolls is a fun way to personalize your presentation and add extra flavor. Fresh basil leaves or a sprinkle of chopped parsley on top bring a fragrant, herbaceous brightness. If you like a bit of heat, a dash of red pepper flakes or a drizzle of spicy marinara sauce alongside the rolls can amp up the excitement on your plate.

Side Dishes

These rolls shine as a main dish paired with something light and fresh. A crisp green salad with lemon vinaigrette or a simple arugula salad dressed with shaved parmesan complements the richness perfectly. For a heartier meal, steamed or roasted vegetables like broccoli or asparagus add color and nutrients, while a serving of garlic roasted potatoes offers extra comfort on the side.

Creative Ways to Present

For a fun twist, slice the rolls into pinwheels to show off the vibrant layers of chicken, sauce, and cheese—perfect for parties or appetizers. You can also serve each roll in a small ramekin topped with extra marinara and cheese for an individual mini casserole feel. Wrapping them in parchment paper for picnic-style dining makes these a portable delight that’s as charming as it is delicious.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Parmesan Rolls store beautifully in an airtight container in the refrigerator for up to three days. To help preserve their texture, let them cool completely before sealing and refrigerating. When ready to enjoy again, reheating gently helps keep that cheesy filling melted and the dough soft yet crisp on the outside.

Freezing

If you want to prep ahead, these rolls freeze very well either before or after baking. To freeze unbaked rolls, assemble them fully and freeze on a baking sheet before transferring to a freezer-safe bag. For baked rolls, wrap each individually with plastic wrap and then foil before freezing. They can be stored frozen for up to two months, making them a perfect make-ahead meal for busy weeks.

Reheating

For the best texture and flavor, reheat rolls in the oven at 350°F for about 10-15 minutes until warmed through and the crust is crisp again. Avoid microwaving when possible, as it can make the dough soggy and the cheese rubbery. If you’re in a hurry, an air fryer also works wonders to refresh the rolls quickly with a nice crispy edge.

FAQs

Can I use leftover cooked chicken for this Chicken Parmesan Rolls Recipe?

Absolutely! Using leftover grilled or roasted chicken is a great shortcut that saves time and adds wonderful flavor to the rolls.

Is it possible to substitute the flour with gluten-free flour?

You can experiment with a gluten-free all-purpose blend, but keep in mind texture may vary slightly since gluten affects dough elasticity and rise.

What if I don’t have Greek yogurt on hand?

Greek yogurt is important for moisture and tang, but plain regular yogurt drained of excess liquid can work as a substitute in a pinch.

Can I make the rolls vegetarian?

Yes! Simply replace the grilled chicken with sautéed mushrooms, spinach, or eggplant slices for a delicious vegetarian-friendly version.

How do I know when the rolls are fully baked?

Look for a golden brown crust on top and sides, and check that the cheese inside is melted and bubbly. The rolls should feel firm but soft to the touch.

Final Thoughts

Now that you’ve got this wonderful Chicken Parmesan Rolls Recipe in your repertoire, I encourage you to dive in and make it your own. It’s a fantastic way to impress friends, delight family, or simply treat yourself to a cozy, satisfying meal that feels special yet is unbelievably simple. Once you experience the blend of soft dough, juicy chicken, bright sauce, and stretchy cheese all in one bite, you’ll be hooked for good!

Chicken Parmesan Rolls Recipe

Ingredients You’ll Need