Name: Cabbage Steaks with Herb Butter Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 medium head green cabbage (2½ pounds); 2 tablespoons extra-virgin olive oil; ½ teaspoon ground pepper; ½ teaspoon onion powder; ¼ teaspoon salt; 4 tablespoons unsalted butter, at room temperature; ¼ cup finely chopped fresh tender herbs (such as basil, chives, dill and/or flat-leaf parsley); 3 medium cloves garlic, minced (1 teaspoon); 1 teaspoon grated lemon zest; 1 teaspoon lemon juice; 1 teaspoon lower-sodium Worcestershire sauce; ¼ teaspoon crushed red pepper; ⅛ teaspoon salt

Jump to Recipe· 4.2 from 7 reviews

If you’re looking to turn humble cabbage into something extraordinary, the Cabbage Steaks with Herb Butter Recipe is the answer you’ve been waiting for. This dish takes thick, hearty slices of green cabbage and roasts them until tender and caramelized, then slathers them with a luscious herby butter that seeps into every nook and cranny. It’s a perfect blend of simple ingredients delivering rich flavor and texture, making it ideal for a cozy weeknight dinner or an impressive side at your next dinner party.

Ingredients You’ll Need

A top-down view of various small bowls arranged on a white marbled surface. In the center, there is a white bowl filled with chopped green herbs. Surrounding it are several white bowls and turquoise bowls holding different ingredients: three cubes of pale yellow butter in a turquoise bowl, minced pale yellow garlic in a white bowl, dark brown sauce in a small white bowl, lemon zest in a turquoise bowl, and small piles of salt and black pepper in a turquoise bowl. There is a large, light green cabbage head resting partially on a blue cloth on the right. Each bowl and ingredient is distinct and neatly placed, capturing a neat and clean kitchen setup. Photo taken with an iphone --ar 4:5 --v 7

Don’t let the short ingredient list fool you—each component in this Cabbage Steaks with Herb Butter Recipe plays a key role in bringing the dish to life. From the fresh herbs that brighten the butter to the spices that enhance the cabbage’s natural sweetness, these essentials come together in a truly harmonious way.

Green cabbage (1 medium head, about 2½ pounds): Thick and sturdy, it holds up beautifully to roasting without falling apart.
Extra-virgin olive oil (2 tablespoons): Provides a silky coating that helps the cabbage caramelize perfectly in the oven.
Ground pepper (½ teaspoon): Adds a gentle heat that balances the sweetness of the cabbage.
Onion powder (½ teaspoon): Brings depth and subtle savory notes to the flavor profile.
Salt (¼ teaspoon for cabbage, ⅛ teaspoon for butter): Enhances all the natural flavors, making every bite sing.
Unsalted butter (4 tablespoons at room temperature): Creates the creamy base for the herb butter, melting perfectly over the warm cabbage.
Fresh tender herbs (¼ cup, such as basil, chives, dill, parsley): These add a bright, aromatic freshness that lifts the entire dish.
Garlic (3 medium cloves, minced): Packs a punch of bold flavor, mingling beautifully with the herbs.
Lemon zest (1 teaspoon): Injects a lively citrusy fragrance and slight tang.
Lemon juice (1 teaspoon): Adds acidity that balances the richness of the butter.
Lower-sodium Worcestershire sauce (1 teaspoon): Brings subtle umami complexity without overpowering the other flavors.
Crushed red pepper (¼ teaspoon): Provides a whisper of heat for some extra excitement.

How to Make Cabbage Steaks with Herb Butter Recipe

Step 1: Prepare the Cabbage Steaks

Start by preheating your oven to 425°F. The high heat ensures the cabbage develops a beautiful caramelized edge while becoming tender inside. Trim the stem off the cabbage, then slice it into four thick, 1-inch slices — these are your “steaks.” Lining a baking sheet with foil makes cleanup a breeze. Arrange the cabbage steaks on the foil-lined sheet.

Step 2: Season and Oil the Cabbage

Brush both sides of each cabbage steak with extra-virgin olive oil to help them roast to golden perfection. Sprinkle evenly with ground pepper, onion powder, and salt to build the foundational flavors that will shine through after roasting.

Step 3: Roast Until Tender and Golden

Place the baking sheet in the oven for about 45 minutes. Flip the cabbage steaks halfway through to promote even browning. You want the edges and some folds to get slightly crispy and caramelized, while the center becomes soft and succulent. The aroma filling your kitchen at this stage is absolutely irresistible.

Step 4: Make the Herb Butter

While the cabbage roasts, it’s time to whip up the star accompaniment. In a medium bowl, combine unsalted butter with finely chopped fresh herbs, minced garlic, lemon zest, lemon juice, Worcestershire sauce, crushed red pepper, and a pinch of salt. Beat the mixture with an electric mixer until it’s smooth and fully blended, about 30 seconds to a minute. This rich, fragrant herb butter will melt perfectly onto your hot cabbage steaks.

Step 5: Spread the Herb Butter and Serve

Once the cabbage steaks come out of the oven, immediately slather each one with a generous dollop of the herb butter. As it melts, the butter’s herbal notes will infuse every fold and crevice, transforming the dish into a juicy, flavor-packed delight.

How to Serve Cabbage Steaks with Herb Butter Recipe

A round, thick slice of grilled cabbage with charred edges and layers in light green and golden brown sits in the center of a white plate. On top of the cabbage slice is a dollop of green herb sauce with visible specks of red and white ingredients. To the right, on the white marbled surface, lies a small light turquoise bowl filled with a chunky light beige mixture. A fork and knife with wooden handles rest to the left of the plate on the same surface. A partially visible turquoise cloth is draped beneath the white plate, adding a soft texture to the setting. A clear blue glass sits in the upper left corner, casting light reflections on the background photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshness is the name of the game for garnishes. A sprinkle of extra chopped herbs like parsley or chives adds a burst of color and vibrancy. For a little crunch and nuttiness, try toasted pine nuts or slivered almonds. A final drizzle of lemon juice or a few flakes of sea salt can add just the right finishing touch to elevate your presentation.

Side Dishes

This recipe is versatile enough to stand alone or be paired with a range of sides. Creamy mashed potatoes or a simple grain like quinoa work beautifully to soak up the buttery herb sauce. For a heartier meal, grilled chicken, baked salmon, or roasted mushrooms complement the cabbage steaks perfectly.

Creative Ways to Present

For a striking presentation, try serving whole steamed baby potatoes alongside the cabbage steaks, topped with a drizzle of the leftover herb butter. Or, lay the cabbage steaks atop a bed of wilted greens for a vibrant, layered plate. You can even slice the steaks thinner after roasting for bite-sized appetizers, making this dish a show-stopper at any gathering.

Make Ahead and Storage

Storing Leftovers

Leftover cabbage steaks with herb butter can be stored in an airtight container in the refrigerator for up to 3 days. To keep flavors fresh, it’s best to add the herb butter after reheating rather than before storing.

Freezing

This dish doesn’t freeze well because the texture of cabbage changes when thawed and reheated. For best results, enjoy your cabbage steaks fresh or refrigerate and consume within a few days rather than opting for freezing.

Reheating

Reheat cabbage steaks gently in a preheated oven at 350°F for about 10 minutes until warmed through. Avoid the microwave if possible, as it can make the cabbage soggy. After warming, add a fresh spoonful of herb butter to revive that vibrant, buttery herb flavor.

FAQs

Can I use red cabbage instead of green cabbage?

Absolutely! Red cabbage can add a lovely pop of color and a slightly different flavor profile that’s a bit earthier. Just keep in mind that it may take a few minutes longer to roast until tender.

What herbs work best in the herb butter?

Fresh herbs like basil, chives, dill, and flat-leaf parsley are ideal because they provide a bright, fresh flavor. Feel free to mix and match based on what you have on hand or your taste preferences.

Is this recipe vegan or can it be made vegan?

While the original Cabbage Steaks with Herb Butter Recipe uses unsalted butter, you can easily swap in a plant-based vegan butter to keep the rich, creamy texture while accommodating a vegan diet.

Can I prepare the herb butter in advance?

Yes, the herb butter can be made a day or two ahead and stored in the refrigerator. Just bring it to room temperature before spreading it on the hot cabbage steaks for the best melting effect.

How do I know when the cabbage steaks are done roasting?

You’re aiming for the cabbage to have tender centers and beautifully browned, slightly crispy edges. Use a fork to test tenderness—if it slides in easily and the edges have caramelized nicely, they’re ready.

Final Thoughts

This Cabbage Steaks with Herb Butter Recipe might just convert you into a cabbage lover overnight. It’s a fantastic way to spotlight simple ingredients and elevate them into something truly delightful. Whether it’s a quick weeknight meal or a dish to impress your guests, give this recipe a try and enjoy every flavorful, buttery bite!