If you love the rich, creamy flavors of garlic and parmesan mingled with tender chicken and perfectly cooked pasta, you are in for a real treat with the Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe. This dish takes the bold, tangy goodness of Buffalo Wild Wings’ famous Parmesan Garlic sauce and transforms it into a comforting, family-friendly dinner that’s bursting with flavor and incredibly simple to prepare. It’s the kind of meal that feels like a warm hug on a plate, guaranteed to become a beloved staple in your weeknight dinner rotation.

Ingredients You’ll Need

A metal pot filled with cooked penne pasta is shown from above. The penne pieces are pale yellow and soft, filling the pot almost to the top. The pot has two handles on each side and sits on a white marbled surface with a white cloth partially visible near the bottom right. The scene is simple and clean, focusing on the cooked pasta inside the shiny pot. photo taken with an iphone --ar 4:5 --v 7

At the heart of the Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe are just a few, straightforward ingredients. Each one plays a crucial role in building that luscious, creamy sauce and hearty texture that make this dish unforgettable.

Chicken breasts: The perfect lean protein that cooks tenderly in the crockpot, soaking up all the rich flavors.
Cream cheese: Adds a velvety creaminess that ties everything together beautifully.
Buffalo Wild Wings Parmesan Garlic wing sauce: The star of the dish, delivering that signature tangy and garlicky punch.
Heavy cream: Boosts richness and keeps the sauce wonderfully smooth.
Shredded parmesan cheese: Sprinkles of sharp, nutty flavor to amplify the garlic parmesan magic.
Penne pasta: A classic choice that perfectly catches the flavorful sauce in every bite.

How to Make Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe

Step 1: Prep Your Crockpot and Chicken

Start by spraying the inside of your crockpot with non-stick spray or lining it for an easy cleanup. Place the chicken breasts at the bottom, setting the stage for a flavor soak.

Step 2: Pour the Sauce and Cream

Pour the Buffalo Wild Wings Parmesan Garlic wing sauce over the chicken, followed by the heavy cream. These liquids will blend wonderfully as the chicken cooks, infusing it with that irresistible garlic parmesan flavor.

Step 3: Add the Cheeses

Scatter the cubed cream cheese and shredded parmesan cheese on top. As the crockpot simmers, these cheeses melt into a luscious, creamy sauce that coats every piece of chicken.

Step 4: Cook Low and Slow

Cover and cook on high for about 4 hours or on low for 8 hours. This slow cooking process ensures incredibly tender chicken that shreds apart easily, mingling perfectly with the creamy sauce.

Step 5: Shred the Chicken and Cook the Pasta

Once the chicken is cooked through, shred it right in the crockpot to soak up every bit of the sauce. Meanwhile, boil the penne pasta according to the package directions—aiming for al dente to avoid mushiness when mixed with the sauce.

Step 6: Combine and Serve

Mix the shredded chicken and sauce with the cooked pasta, stirring gently until every piece is coated. The Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe is now ready to be enjoyed!

How to Serve Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe

A close-up view of a creamy pasta dish in a black pot. The dish has two main layers: pale yellow penne pasta scattered throughout and shredded white chicken mixed in thick creamy sauce with small red and green herb bits visible. A white spoon lifts a portion, showing the mix of pasta and chicken coated evenly with the sauce. The pot's inside looks slightly glossy, holding the warm and rich pasta mix. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this dish, sprinkle freshly chopped parsley or basil over the finished pasta for a burst of color and freshness. A light dusting of extra parmesan cheese on top adds an irresistible final touch.

Side Dishes

This dish pairs beautifully with classic garlic bread or a crisp Caesar salad. The bread soaks up leftover sauce, while the salad adds a refreshing crunch to balance the richness.

Creative Ways to Present

For entertaining, serve this pasta in individual ramekins sprinkled with breadcrumbs and broiled briefly to create a golden, cheesy crust. Alternatively, layering the pasta in a casserole dish topped with mozzarella and baking until bubbly makes for a delightful family-style meal.

Make Ahead and Storage

Storing Leftovers

Place any leftover Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe in an airtight container and store it in the refrigerator. It stays fresh and delicious for up to 4 days, making for easy next-day meals.

Freezing

You can freeze this pasta, but be aware that the cream-based sauce may separate slightly upon thawing. Freeze in a airtight container and thaw overnight in the fridge for the best results.

Reheating

Reheat leftovers gently in the microwave or on the stovetop. Add a splash of cream or milk to restore the sauce’s creamy texture and stir frequently to prevent sticking or curdling.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can provide a juicier, more flavorful alternative. Just adjust the cooking time slightly if needed, ensuring they become tender and easy to shred.

What can I substitute if I don’t have Buffalo Wild Wings Parmesan Garlic wing sauce?

If you can’t find the exact sauce, mix some Alfredo sauce with roasted garlic dressing or use another high-quality garlic parmesan wing sauce for a similar great flavor.

Is this recipe spicy?

This Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe has a mild spice level due to the wing sauce’s garlicky tang. You can easily add red pepper flakes or cayenne for a spicier kick.

Can this be made on the stovetop instead of a crockpot?

Yes! Cook the chicken in a skillet with the sauce ingredients until tender, then shred and combine with cooked pasta. Adjust liquids as needed to maintain that creamy sauce.

How can I make this recipe healthier?

Consider using low-fat cream cheese and parmesan, substituting half-and-half for heavy cream, or serving with whole grain pasta to boost fiber while keeping the flavor rich.

Final Thoughts

The Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe is a game-changer when it comes to comforting, flavorful meals made easy. Whether you’re feeding a hungry family or looking for a cozy dinner to enjoy after a busy day, this dish brings warmth, bold flavor, and creamy satisfaction in every bite. Give it a try—you might just find your new favorite pasta!

Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 5 reviews

Author: Sara
Total Time: 4 hours 5 minutes (high) or 8 hours 5 minutes (low)
Yield: 6 servings

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Description

This Crockpot Garlic Parmesan Chicken Pasta is a delicious and easy weeknight dinner that combines tender slow-cooked chicken with creamy buffalo wing sauce, cream cheese, and Parmesan, served over perfectly cooked penne pasta. It’s a comforting and flavorful dish inspired by Buffalo Wild Wings’ Garlic Parmesan flavors that the whole family will enjoy.

Ingredients

Chicken and Sauce

3 boneless skinless chicken breasts
1 (12 oz) jar Buffalo Wild Wings Parmesan Garlic wing sauce
1 cup heavy cream
8 oz cream cheese, cubed
1 cup shredded parmesan cheese

Pasta

1 (16 oz) box penne pasta

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Instructions

Prepare the Crockpot: Spray the bottom of the crockpot with non-stick spray or use a crockpot liner to prevent sticking and make cleanup easier.
Add Chicken and Sauce: Place the three boneless skinless chicken breasts at the bottom of the crockpot. Pour the Buffalo Wild Wings Parmesan Garlic wing sauce and heavy cream evenly over the chicken breasts.
Add Cream Cheese and Parmesan: Distribute the cubed cream cheese and shredded parmesan cheese over the sauce and chicken to create a rich and creamy base.
Cook the Chicken: Cover and cook on high for 4 hours or on low for 8 hours, until the chicken is fully cooked and tender enough to shred.
Shred the Chicken: Remove the cooked chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the sauce in the crockpot and stir to combine.
Cook the Pasta: While the chicken finishes cooking, prepare the penne pasta according to the package directions. Cook until al dente to avoid mushiness when mixed.
Combine Pasta and Chicken: Add the drained pasta to the shredded chicken and sauce mixture in the crockpot and stir well to combine everything thoroughly.
Serve: Serve the creamy garlic parmesan chicken pasta hot, accompanied by garlic bread for a perfect meal.

Notes

Kick Up The Spice: Add a dash of red pepper flakes or a pinch or two of cayenne pepper for a spicy kick.
Room Temperature Cream Cheese: Use cream cheese at room temperature to prevent curdling in the crockpot.
Substitute for BWW Sauce: Mix Alfredo sauce with roasted garlic salad dressing as an alternative if you can’t find Buffalo Wild Wings sauce. Garlic parmesan sauce also works well.
Don’t Overcook Pasta: Cook the pasta just to al dente or slightly under to prevent it from becoming mushy after mixing with the chicken mixture.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat leftovers in a microwave-safe bowl for 1-2 minutes or until warmed through.

Prep Time: 5 minutes
Cook Time: 4 hours (high) or 8 hours (low)
Category: Dinner
Method: Slow Cooking
Cuisine: American