Name: Amish Cinnamon Bread Recipe
Prep time: 10 min
Cook time: PT-497819H30M4S
Total time: PT-497819H30M4S
Cuisine: American
Ingredients: 1/2 cup butter (softened); 1 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup buttermilk (see notes for substitutions); 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon

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If you are in search of a comforting, sweet bread that fills your kitchen with cozy aromas and tastes like a warm hug, this Amish Cinnamon Bread Recipe is exactly what you need. This beloved classic offers a soft, tender crumb swirled with layers of cinnamon sugar that deliver just the right amount of spice and sweetness. Perfect for breakfast, brunch, or an afternoon treat, it captures the essence of homemade goodness with simple ingredients and straightforward steps you’ll love following time and time again.

Ingredients You’ll Need

The image shows a top-down view of several clear glass bowls and small white dishes with baking ingredients arranged on a white marbled textured surface. In the top left is a clear glass measuring cup filled with white milk. Below it is a medium clear glass bowl full of white sugar. To the right of the sugar is a small white dish with green leaves design holding white baking soda and salt. Next to that on the right is a large clear glass bowl filled with pale, powdery flour. Above the flour bowl is a small white dish with red leaf designs filled with brown cinnamon powder. To the right of the cinnamon is a rectangular yellow stick of butter. Above the butter is a white egg on a cream cloth with blue stripes. Between the butter and milk is a small black bottle of vanilla extract, lying horizontally. The scene is softly lit, with a casual kitchen feel, photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Amish Cinnamon Bread Recipe plays an essential role, from creating the moist, tender texture to providing that irresistible cinnamon-sugar swirl we all crave. The beauty of this recipe lies in its simplicity, allowing each component to shine while coming together as a harmonious whole.

1/2 cup butter (softened): Ensures a rich, buttery flavor and helps create a tender crumb.
1 cup granulated sugar: Adds the necessary sweetness, balancing the cinnamon spice.
1 egg: Acts as a binding agent and contributes to the bread’s structure.
1 teaspoon vanilla: Enhances the overall aroma and adds depth of flavor.
1 cup buttermilk: Keeps the bread moist and lends a slight tang that complements the cinnamon perfectly. (See notes for a substitute if you don’t have buttermilk.)
2 cups flour: Forms the base structure of the bread—choose all-purpose for best results.
1 teaspoon baking soda: Leavens the bread, helping it rise beautifully.
½ teaspoon salt: Balances the sweetness and enhances the flavors.
1/2 cup granulated sugar (extra): Used for the cinnamon sugar swirl, giving that delightful crispy-sweet bite.
2 teaspoons cinnamon: The star spice that infuses the bread with its signature warm, aromatic flavor.

How to Make Amish Cinnamon Bread Recipe

Step 1: Prepare the Pan and Preheat

Start by heating your oven to 350°F. Greasing a 9×5-inch loaf pan ensures none of that precious bread sticks, allowing you to pull out a perfect loaf every time. This initial step sets the stage for baking success.

Step 2: Cream Butter and Sugar

Using a mixer, cream the softened butter and granulated sugar until the mixture becomes light and fluffy. This stage is crucial because it incorporates air into the batter, resulting in a delicate and tender crumb. Then, beat in the egg and vanilla until fully combined, adding richness and flavor.

Step 3: Combine Dry Ingredients and Alternate with Buttermilk

Mix the flour, baking soda, and salt together in a separate bowl to evenly distribute the leavening and flavor enhancers. Add half of this dry mixture to the butter mixture, then half of your buttermilk and mix just until combined—overmixing can toughen the bread! Repeat with the remaining dry ingredients and buttermilk to finish the batter.

Step 4: Make the Cinnamon Sugar Filling

In a small bowl, whisk together the extra 1/2 cup of sugar and cinnamon. This simple yet vital mixture will create those irresistible sweet cinnamon ribbons baked right into the bread.

Step 5: Layer and Swirl the Batter

Spoon half of the batter evenly into the prepared pan. Sprinkle about two-thirds of your cinnamon sugar mixture over it. Take a butter knife and gently swirl the cinnamon sugar into the batter—it’s like painting delicious tendrils of cinnamon flavor throughout the bread.

Step 6: Add Remaining Batter and Toppings

Top your luscious cinnamon layer with the rest of the batter, smoothing it carefully with a spatula. Sprinkle the remaining cinnamon sugar evenly across the top to create a delightful sugary crust once baked.

Step 7: Bake to Golden Perfection

Place the loaf pan in your preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the bread has a gorgeous golden brown hue and a toothpick inserted into the center comes out clean. The smell alone will have you counting down the minutes!

Step 8: Cool and Remove from Pan

Allow the bread to cool in the pan for about 10 minutes—this resting period helps it firm up a bit, making it easier to handle. Then transfer to a wire rack to cool completely so it slices cleanly and maintains its soft texture.

How to Serve Amish Cinnamon Bread Recipe

A rectangular loaf cake with a golden-brown top and darker brown swirls running around the sides, showing a marbled texture. The top surface has a cracked, crisp crust with a light dusting of powdered sugar. The cake is resting on a metal cooling rack on a white marbled surface, with some cake crumbs scattered around. The background shows a soft grayish-white brick wall, and a beige cloth is slightly visible on the right side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While this bread is stunning on its own, adding a light spread of softened butter enhances its richness, letting that cinnamon sugar shine with silky smoothness. For an extra touch, drizzle a simple glaze made from powdered sugar and milk to give it a shiny, sweet finish that looks as good as it tastes.

Side Dishes

This bread pairs wonderfully with a hot cup of coffee or tea, making it ideal for a leisurely morning or afternoon snack. Serve alongside fresh fruit or creamy yogurt for a balanced meal that feels indulgent without being heavy.

Creative Ways to Present

Want to wow guests at brunch? Slice the Amish Cinnamon Bread Recipe thickly and toast it slightly to bring out the cinnamon aroma even more. Then serve with a dollop of whipped cream or a smear of cream cheese frosting for a dessert-worthy treat that’s sure to earn rave reviews.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cinnamon bread tightly in plastic wrap or store it in an airtight container to keep it moist and fresh. It will stay deliciously soft for up to 3 days at room temperature, making it easy to enjoy day after day.

Freezing

This Amish Cinnamon Bread Recipe freezes beautifully. Slice before freezing for easy portioning, then wrap each slice individually or the whole loaf in foil or plastic wrap, placing it in a freezer-safe bag. Freeze for up to 3 months without sacrificing flavor or texture.

Reheating

To bring back that freshly-baked warmth, reheat slices in a toaster or oven at low heat until soft and heated through. Alternatively, a quick zap in the microwave for 15-20 seconds works well if you’re in a hurry, reviving all the comforting cinnamon goodness.

FAQs

Can I use regular milk instead of buttermilk?

If you don’t have buttermilk on hand, simply add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and let it sit for 5-10 minutes. This homemade buttermilk substitute will provide the same tanginess and moisture that the recipe needs.

What if I don’t have a mixer?

No worries! This Amish Cinnamon Bread Recipe can be made by hand. Use a sturdy whisk or wooden spoon to cream the butter and sugar, and mix the batter gently to avoid overworking it. It might take a bit more muscle, but the results will be just as delicious.

Can I add nuts or raisins to the bread?

Absolutely! Chopped walnuts, pecans, or raisins make wonderful additions that add texture and flavor. Fold about 1/2 cup of your chosen add-ins into the batter before layering to make this bread your own.

How do I know when the bread is fully baked?

The best way is to insert a toothpick or skewer into the center of the bread. If it comes out clean or with a few moist crumbs, your bread is ready. The top should be golden brown and feel springy to the touch.

Can I make this bread into muffins?

Yes! For a fun twist, spoon the batter into a greased muffin tin, sprinkle with the cinnamon sugar, and bake for about 20-25 minutes at 350°F. These make perfect individual treats for on-the-go breakfasts or snacks.

Final Thoughts

I can’t recommend this Amish Cinnamon Bread Recipe enough if you want to bring a little bakery magic into your home kitchen with everyday ingredients. It’s one of those recipes that feels timeless, cozy, and downright addictive. Give it a try, share it around, and enjoy the simple pleasure of warm, cinnamon-swirled bread fresh out of the oven.