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2 Ingredient Apple Cinnamon Roll Bake Recipe

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3.9 from 86 reviews

  • Author: Sara
  • Total Time: 55 minutes
  • Yield: 10 servings

Description

A simple and delicious 2-ingredient apple cinnamon roll bake that combines classic cinnamon rolls with sweet apple pie filling for an easy, crowd-pleasing dessert perfect for family gatherings or brunch.

Ingredients

Cinnamon Roll Mix

  • 2 tubes (17.5 oz each) Pillsbury Grands! Cinnamon Rolls

Apple Filling

  • 2 cans (21 oz each) Apple Pie Filling

Extras

  • Non-stick cooking spray (for greasing the baking dish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F. Lightly coat a 9×13 inch baking dish with non-stick cooking spray and set it aside for later.
  2. Prepare Cinnamon Rolls: Unwrap the cinnamon rolls from the tubes, keeping the included frosting packets for later use. Cut each cinnamon roll into fourths to create bite-sized pieces and place all pieces into a large mixing bowl.
  3. Mix Ingredients: Add the entire contents of the apple pie filling cans to the bowl with the chopped cinnamon rolls. Gently stir to evenly combine without breaking up the cinnamon roll pieces too much.
  4. Assemble Bake: Pour the combined cinnamon roll and apple mixture into the prepared baking dish. Spread it out evenly to ensure uniform cooking.
  5. Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes. The bake is done when the center is fully cooked through and no longer doughy.
  6. Add Frosting and Serve: Remove the dish from the oven and immediately drizzle the reserved frosting over the top while still warm. Serve warm and enjoy this comforting apple cinnamon treat.

Notes

  • You can substitute apple pie filling with fresh diced apples and a sprinkle of cinnamon and sugar for a less processed option.
  • If you prefer a less sweet dessert, use reduced sugar apple pie filling or cut back on the frosting drizzle.
  • The cooking time may vary depending on your oven; check for doneness by ensuring the center is no longer doughy.
  • Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent dessert.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/2-ingredient-apple-cinnamon-roll-bake-recipe/