If you love the comforting scent of cinnamon rolls mingling with the sweet-tart pop of apples, then you are going to absolutely fall for this 2 Ingredient Apple Cinnamon Roll Bake Recipe. It’s remarkably simple yet entirely satisfying, bringing together just two pantry staples to create a warm, bubbly dessert that feels like a hug on a plate. This bake is perfect when you want a cozy treat without fussing over dozens of ingredients or complicated steps. Trust me, once you try this combination, it will become a beloved go-to for weekend breakfasts, brunches, or anytime you crave something sweet and homey.

Ingredients You’ll Need

The image shows a clear glass bowl filled with several pieces of cinnamon roll dough, each cut into thick spirals with light beige dough and dark brown cinnamon swirls visible. The bowl is placed on a wooden surface, with an opened blue and white package labeled

You’ll be amazed how just a couple of ingredients come together to make magic in the oven. Each component is essential: one provides the classic cinnamon roll flavor and texture, and the other adds juicy apple goodness that makes this dish sing.

Pillsbury Grands! Cinnamon Rolls (two tubes, 17.5 oz each): These fluffy, buttery rolls give you that classic cinnamon-swirled dough with the handy included frosting for the perfect sweet glaze.
Apple Pie Filling (two cans, 21 oz each): This combines tender apple chunks with aromatic spices and syrup, adding moisture and that lovely fruity twist that complements cinnamon like a dream.

How to Make 2 Ingredient Apple Cinnamon Roll Bake Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish with non-stick spray to make sure your apple cinnamon roll bake won’t stick and will come out looking beautiful once baked.

Step 2: Chop the Cinnamon Rolls

Open the cinnamon roll tubes and gently unwrap each roll. Set the included frosting aside because we’ll use it as a luscious drizzle at the end. Cut each cinnamon roll into quarters—this makes it easier to mix and ensures every bite has that wonderful doughy texture.

Step 3: Mix in the Apple Pie Filling

Pour the apple pie filling into the bowl with the cut cinnamon rolls. Gently fold the mixture together, allowing the sticky sweetness of the apples to coat every piece without squashing the dough. This creates a harmonious blend that will bake up into a tender, fruity treat.

Step 4: Bake to Perfection

Transfer the combined mixture evenly into your prepared baking dish and bake for 45 to 50 minutes. The center should be cooked through without any doughiness left. You want the edges to get just a little golden and caramelized for an irresistible texture contrast.

Step 5: Add the Icing and Serve

Once out of the oven, drizzle the cinnamon roll frosting over the top while the bake is still warm. It will melt slightly, giving a shiny, sweet finish that makes every forkful feel like a celebration.

How to Serve 2 Ingredient Apple Cinnamon Roll Bake Recipe

A close-up view of a rectangular baking pan filled with many golden-brown cinnamon rolls arranged tightly side by side. The cinnamon rolls have a slightly crispy texture with visible spiral layers and cinnamon swirls. A woman's hand is pouring thick white icing from a small white pitcher over the cinnamon rolls, creating a shiny, smooth layer of glaze spreading over the top. The pan sits on a white cloth with simple small cross stitches, placed on a dark wooden surface with a soft white marbled background. In the background, blurred, there are stacked pastel bowls in white and light blue with cream-colored rims. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your serving look and add extra texture, sprinkle chopped walnuts or pecans on top of the glaze. A dusting of cinnamon or a few fresh apple slices on the side bring that extra pop of color and aroma.

Side Dishes

This bake is comforting enough on its own, but for a brunch spread, serve alongside creamy yogurt or a scoop of vanilla ice cream to balance the warm spices with cool creaminess. A cup of hot coffee or chai tea also complements the cinnamon and apple flavors beautifully.

Creative Ways to Present

Try serving individual portions in small ramekins or mini cast iron skillets for a fun twist that’s perfect for guests. For a breakfast party, offer toppings like caramel sauce, fresh whipped cream, or even a dollop of mascarpone to personalize each serving.

Make Ahead and Storage

Storing Leftovers

After enjoying the bake, cover any leftovers tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a great next-day treat.

Freezing

If you want to save some for later, this dish freezes beautifully. Wrap it well in plastic wrap and foil before placing in the freezer. It should keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Warm leftovers in the oven at 325 degrees Fahrenheit for 10-15 minutes or until heated through. You can also microwave individual portions for 30-45 seconds, but the oven helps keep the edges crisp and the bake evenly warmed.

FAQs

Do I have to use Pillsbury cinnamon rolls?

Pillsbury Grands! cinnamon rolls are perfect because of their size and creamy frosting packet, but you can experiment with other cinnamon roll brands or homemade dough if you prefer. Just be mindful of differences in size or texture.

Can I use fresh apples instead of canned apple pie filling?

Fresh apples can work, but canned pie filling has the perfect sweetness and syrup that keeps the bake moist. If using fresh apples, toss them with sugar, cinnamon, and a bit of cornstarch beforehand to mimic that effect.

Is this recipe gluten-free?

This particular recipe uses standard cinnamon rolls and apple pie filling which typically contain gluten. For gluten-free, look for gluten-free cinnamon rolls and pie filling, or try a homemade adaptation with gluten-free ingredients.

Can I add nuts or other fruits?

Absolutely! Chopped nuts add great crunch, and mixing in raisins or dried cranberries gives a delightful tart contrast. Just fold them in gently with the apple and cinnamon roll pieces before baking.

What’s the best way to make this dessert less sweet?

To tone down sweetness, choose an unsweetened or lightly sweetened apple filling and use less of the included frosting drizzle or omit it entirely. You can also serve with unsweetened whipped cream or plain yogurt to balance flavors.

Final Thoughts

This 2 Ingredient Apple Cinnamon Roll Bake Recipe is proof that simple ingredients can create extraordinary comfort food. It’s effortless enough for busy mornings yet special enough to satisfy any sweet craving. I can’t wait for you to try this — it’s one of those dishes that instantly feels like home. Once you bake it up, I promise it’ll become a staple in your recipe rotation, delivering cozy, delicious moments every single time.

2 Ingredient Apple Cinnamon Roll Bake Recipe

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3.9 from 86 reviews

Author: Sara
Total Time: 55 minutes
Yield: 10 servings

Print Recipe

Description

A simple and delicious 2-ingredient apple cinnamon roll bake that combines classic cinnamon rolls with sweet apple pie filling for an easy, crowd-pleasing dessert perfect for family gatherings or brunch.

Ingredients

Cinnamon Roll Mix

2 tubes (17.5 oz each) Pillsbury Grands! Cinnamon Rolls

Apple Filling

2 cans (21 oz each) Apple Pie Filling

Extras

Non-stick cooking spray (for greasing the baking dish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 350°F. Lightly coat a 9×13 inch baking dish with non-stick cooking spray and set it aside for later.
Prepare Cinnamon Rolls: Unwrap the cinnamon rolls from the tubes, keeping the included frosting packets for later use. Cut each cinnamon roll into fourths to create bite-sized pieces and place all pieces into a large mixing bowl.
Mix Ingredients: Add the entire contents of the apple pie filling cans to the bowl with the chopped cinnamon rolls. Gently stir to evenly combine without breaking up the cinnamon roll pieces too much.
Assemble Bake: Pour the combined cinnamon roll and apple mixture into the prepared baking dish. Spread it out evenly to ensure uniform cooking.
Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes. The bake is done when the center is fully cooked through and no longer doughy.
Add Frosting and Serve: Remove the dish from the oven and immediately drizzle the reserved frosting over the top while still warm. Serve warm and enjoy this comforting apple cinnamon treat.

Notes

You can substitute apple pie filling with fresh diced apples and a sprinkle of cinnamon and sugar for a less processed option.
If you prefer a less sweet dessert, use reduced sugar apple pie filling or cut back on the frosting drizzle.
The cooking time may vary depending on your oven; check for doneness by ensuring the center is no longer doughy.
Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent dessert.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American