Description
Delicious and savory Zucchini Garlic Bites made with shredded zucchini, fresh herbs, Parmesan cheese, and garlic, baked to golden perfection. These bite-sized snacks are perfect for a healthy appetizer or party treat, served warm with a side of marinara sauce for dipping.
Ingredients
Vegetables and Herbs
- 1 cup shredded zucchini (drained well)
- 1 clove garlic (grated fine)
- 2 tablespoons chopped fresh chives (or 1 tablespoon dried chives)
- 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried)
- 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried)
- 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
Dry Ingredients
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- Pinch of salt and pepper
Other
- 1 large egg
- Tomato sauce (for dipping)
Instructions
- Preheat Oven: Preheat your oven to 400˚F (200˚C). Lightly coat a baking sheet with olive oil or non-stick spray to prevent the bites from sticking, then set it aside for later use.
- Prepare Zucchini: Grate the zucchini using a box grater. Place the shredded zucchini into a clean kitchen towel, roll it up, and twist firmly to squeeze out as much moisture as possible. This step is crucial to avoid soggy bites.
- Grate Garlic: Using the small holes on the box grater, grate the garlic clove finely to release its flavors effectively.
- Combine Ingredients: In a medium mixing bowl, add the drained shredded zucchini, grated garlic, one large egg, breadcrumbs, grated Parmesan cheese, chopped chives, parsley, basil, oregano, salt, and pepper. Mix thoroughly until all ingredients are well combined and form a sticky but manageable mixture.
- Form Bites: Take about one tablespoon of the mixture and shape it into small balls using your hands. Place each ball on the prepared baking sheet, spacing them evenly.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the bites turn golden brown and are cooked through. Remove from the oven and allow to cool slightly before serving.
- Serve: Serve the zucchini garlic bites warm with your favorite marinara or tomato sauce for dipping. Enjoy as a tasty appetizer or finger food snack!
Notes
- Make sure to drain the zucchini thoroughly to avoid watery bites.
- You can substitute dried herbs if fresh herbs are unavailable, adjusting quantity accordingly.
- For a gluten-free version, use gluten-free breadcrumbs.
- These bites can be reheated in the oven or air fryer to maintain crispiness.
- Pair with your favorite dipping sauce such as ranch, aioli, or a spicy marinara for variation.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
