Description
Deliciously crispy Zucchini Fritters that are quick to prepare and perfect as a snack or side dish. Made with fresh zucchini, green onions, and a light batter, then pan-fried to golden perfection and served with tangy sour cream.
Ingredients
Main Ingredients
- 2 pounds zucchini (about 2 large or 5 medium zucchinis)
- 2 teaspoons salt
- 2 large eggs
- 1/2 cup sliced green onions
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon black pepper
- Olive oil (for frying)
- Sour cream (for serving)
Instructions
- Prepare the zucchini: Grate the zucchini and place it in a large bowl. Sprinkle 2 teaspoons of salt over it, mix well, and let it sit for 10 minutes. This step helps to draw out excess moisture for better texture.
- Remove moisture: Take a handful of the salted zucchini and place it into a clean kitchen towel. Squeeze firmly to remove as much liquid as possible. Transfer the squeezed zucchini to a separate bowl and repeat this process with the remaining zucchini.
- Mix wet ingredients: To the bowl of squeezed zucchini, add the 2 large eggs and 1/2 cup sliced green onions. Mix thoroughly to incorporate all ingredients evenly.
- Combine dry ingredients: In a small bowl, whisk together 3/4 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon black pepper until well blended.
- Create batter: Pour the dry mixture into the bowl with zucchini and eggs, stirring until fully combined and a batter forms.
- Heat oil and cook fritters: Heat 2 tablespoons of olive oil in a pan over medium heat. Using a 1/4 cup scoop, place batter into the pan and flatten with a spatula to about a 3/4-inch thick patty. Lightly oil the spatula if batter sticks. Cook each side for 3 to 5 minutes until golden brown and cooked through.
- Serve: Remove fritters from the pan and serve immediately with a dollop of sour cream for dipping. Enjoy your crispy, savory zucchini fritters!
Notes
- Be sure to squeeze out as much liquid as possible from the zucchini to prevent soggy fritters.
- If the batter is too sticky, lightly oil the spatula when forming patties for easier handling.
- Serve fritters warm for the best texture and flavor.
- You can add herbs like dill or parsley for extra flavor if desired.
- Leftover fritters can be refrigerated and reheated in a skillet to restore crispness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
