Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Winter Citrus Butter Salmon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 1 review

  • Author: Sara
  • Total Time: 18 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

This Winter Citrus Butter Salmon recipe features a perfectly broiled salmon filet topped with a zesty brown sugar and lemon rub, complemented by a bright and fresh winter citrus salsa. The melted herb butter adds a luscious finish, making it an elegant yet easy-to-prepare meal perfect for cozy dinners or special occasions.

Ingredients

Salmon and Rub

  • 1 (2-pound) salmon filet
  • 1 garlic clove, minced
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon freshly grated lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 tablespoons olive oil
  • 1 blood orange, thinly sliced

Herb Butter

  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon chopped fresh herbs (basil, oregano, sage, thyme, etc.)
  • Pinch of salt

Winter Citrus Salsa

  • 1 blood orange, segmented and chopped
  • 1 cara cara orange, segmented and chopped
  • 1 small shallot, diced
  • 1/2 jalapeno pepper, seeded and diced
  • 2 tablespoons fresh chopped cilantro
  • Juice of 1 lime
  • Pinch of salt and pepper

Instructions

  1. Preheat the Broiler: Preheat your oven’s broiler to high and position the oven rack about 6 inches from the heat source to ensure the salmon cooks evenly and develops a beautiful glaze.
  2. Prepare the Rub and Salmon: On a baking sheet, place the salmon filet. In a mixing bowl, combine brown sugar, salt, pepper, minced garlic, and lemon zest. Add the olive oil and stir to form a wet rub. Rub this mixture all over the salmon for maximum flavor. Arrange thinly sliced blood orange pieces on top of the salmon.
  3. Broil the Salmon: Broil the salmon for 6 to 8 minutes until it is just opaque and flakes easily with a fork. Keep a close watch to prevent overcooking, ensuring a tender and moist texture.
  4. Make the Herb Butter: While the salmon is broiling, stir together the melted unsalted butter with fresh chopped herbs and a pinch of salt in a small bowl. This butter will enhance the salmon’s flavor beautifully when drizzled on.
  5. Prepare the Winter Citrus Salsa: In a bowl, combine the segmented and chopped blood orange, cara cara orange, diced shallot, diced jalapeno, chopped cilantro, lime juice, and a pinch of salt and pepper. Mix well to blend the flavors. This salsa can be made ahead and stored in the refrigerator for up to one day.
  6. Serve: Once the salmon is done, drizzle the herb butter over it and serve with a generous spoonful of winter citrus salsa. This dish pairs wonderfully with a fresh salad topped with feta or alongside a blend of brown rice and quinoa for a complete meal.

Notes

  • Keep a close eye on the salmon while broiling to avoid overcooking, as broilers can vary in intensity.
  • The winter citrus salsa adds a refreshing contrast and can be prepared a day in advance to deepen flavors.
  • You can substitute fresh herbs in the herb butter according to availability and preference.
  • This dish pairs well with light sides like salad, grains, or steamed vegetables.
  • Store leftover salsa in an airtight container in the fridge for up to 24 hours to maintain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/winter-citrus-butter-salmon-recipe/