Name: White Lasagna Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, finely chopped; 3 cloves garlic, finely minced; 2 teaspoons Italian seasoning; 1 teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon red chili flakes; 3 cups low-sodium chicken broth; 2 boneless skinless chicken breasts (about 1 lb); ¼ cup sun-dried tomatoes, chopped; 2 cups dry, short pasta or broken lasagna noodles; 1 cup half-and-half; 2 tablespoons cornstarch; 1 cup fresh spinach, roughly chopped; Ricotta cheese; Parmesan cheese; Shredded mozzarella cheese

Jump to Recipe·4 from 7 reviews

If you crave all the comforting, cheesy goodness of your favorite Italian casserole but want something quicker and a bit lighter, this White Lasagna Soup Recipe is your new go-to. It’s like diving into a warm hug of tender chicken, savory herbs, spinach, and sun-dried tomatoes, swimming in a rich, creamy broth—just like lasagna transformed into a cozy bowl of soup. The best part? It comes together in about 40 minutes, making it perfect for those busy nights when you still want something that feels special.

Ingredients You’ll Need

The image shows a white round plate with two raw chicken pieces, light pink in color and smooth in texture, placed at the top left. Below it, there is a clear glass bowl filled with yellow curly pasta. Above and to the right of the chicken, a glass measuring cup contains amber-colored chicken broth. To the right of this, a glass measuring cup holds white cream with a smooth texture. Below the cream, a small glass bowl has dark red dried tomato pieces. To its left, a white bowl with fresh green spinach leaves. At the bottom center, two small white bowls, one with white corn starch powder and one with black pepper and salt. To the left of these, a small glass bowl contains minced garlic with a pale yellow color. Next to the garlic is a small white bowl with Italian seasoning, showing dark green and reddish flakes. Above the garlic, a small bowl filled with chopped white onions. To the right of the dried tomatoes, a small clear bowl holds a pale yellow square of butter. Near the butter, a tiny glass bowl contains dark red chili flakes. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This White Lasagna Soup Recipe uses simple but essential ingredients that create layers of delicious flavors and comforting textures. Each component, from the sun-dried tomatoes adding a tangy pop to the fresh spinach for color and nutrition, plays a key role in making this soup truly unforgettable.

Unsalted Butter: Adds a rich base for sautéing and depth to the flavor.
Medium Onion (finely chopped): Provides sweetness and aromatic foundation.
Garlic (finely minced): Brings that classic Italian warmth and pungency.
Italian Seasoning: A fragrant blend that instantly transports you to Italy.
Salt: Enhances all the natural flavors beautifully.
Pepper: Adds a gentle heat and balance.
Red Chili Flakes: For just a hint of spicy kick to keep things interesting.
Low-Sodium Chicken Broth: The soothing, savory liquid that binds everything together.
Boneless Skinless Chicken Breasts (about 1 lb): Tender protein that makes this soup hearty and satisfying.
Sun-Dried Tomatoes (chopped): Concentrated tomato flavor with a chewy texture.
Dry Short Pasta or Broken Lasagna Noodles: The comforting carbs that turn this dish from soup to a meal.
Half-and-Half: Creaminess that elevates the broth to luscious perfection.
Cornstarch: Helps gently thicken the soup for that silky mouthfeel.
Fresh Spinach (roughly chopped): Adds freshness, color, and a mild earthiness.
Ricotta Cheese, Parmesan Cheese, and Shredded Mozzarella Cheese: Essential garnishes that bring cheesy layers of deliciousness.

How to Make White Lasagna Soup Recipe

Step 1: Sauté the Aromatics

Start by melting the butter in a large Dutch oven or soup pot over medium heat. Once melted, add the finely chopped onion and cook it until it begins to brown slightly—about three to four minutes. This browning is where the magic begins, building a rich base full of sweetness and earthiness that your soup will rely on.

Step 2: Add the Garlic and Seasonings

Next, stir in the minced garlic, Italian seasoning, salt, pepper, and red chili flakes. Cook everything together for about a minute to release the fragrance and meld the spices. This step ensures your broth is infused with warm, aromatic flavors right from the start.

Step 3: Introduce the Broth, Chicken, and Sun-Dried Tomatoes

Pour in the low-sodium chicken broth, then nestle the uncooked chicken breasts and sun-dried tomatoes into the pot. Crank up the heat to medium-high and bring your soup to a gentle simmer. Once simmering, cover and reduce the heat to medium-low. Let it cook for 12 to 15 minutes until the chicken cooks through perfectly, reaching an internal temperature of 165°F. This slow simmer lets the chicken absorb the soup’s flavors and keeps it tender and juicy.

Step 4: Cook the Pasta Separately

While your chicken cooks in the soup, bring a large pot of salted water to a boil. Cook your dry short pasta or broken lasagna noodles according to the package directions. Cooking pasta separately helps prevent it from getting mushy when added to the soup, maintaining just the right bite.

Step 5: Shred the Chicken

Once cooked, remove the chicken from the soup and shred it using two forks. Shredding the chicken finely distributes the protein throughout the soup, ensuring that every spoonful has a bit of tender chicken goodness.

Step 6: Thicken the Broth and Combine Ingredients

In a small bowl, whisk together the half-and-half and cornstarch until smooth. Stir this mixture into the soup and cook for another one to two minutes until the broth thickens slightly, becoming luxuriously creamy. Then, add the shredded chicken, cooked pasta, and the roughly chopped spinach. Allow everything to heat through, letting the spinach wilt gently and the flavors marry together beautifully.

Step 7: Final Seasoning and Garnish

Give your soup a final taste and adjust seasonings if needed. That’s it—you’re ready to serve this heavenly White Lasagna Soup Recipe with your favorite cheese garnishes, bringing that classic lasagna vibe right to your bowl.

How to Serve White Lasagna Soup Recipe

A white bowl filled with creamy soup containing three layers of ingredients: the base layer is light cream broth with specks of herbs, the middle layer has wavy, yellow pasta pieces floating with shredded white chicken meat, and the top layer is garnished with green chopped herbs and small bits of spinach. Small red pieces, likely tomatoes, add touches of color. The bowl is on a white marbled surface, with some green leafy herbs placed nearby and slices of crusty bread on the left side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your bowl with generous spoonfuls of creamy ricotta, a sprinkle of salty Parmesan, and a handful of shredded mozzarella. These cheeses melt into the hot soup, creating gooey pockets of cheesy bliss with each bite. Fresh basil leaves or a drizzle of good olive oil can also elevate the presentation and flavor.

Side Dishes

A crusty piece of garlic bread or a simple green salad pairs beautifully with this soup, providing texture contrast and some refreshing greens. You could even serve alongside roasted vegetables for a heartier meal that covers all the bases.

Creative Ways to Present

For a fun twist on presentation, try serving the soup in hollowed-out mini bread bowls or rustic mugs for a cozy feel. Layering the cheeses on top and broiling for a minute creates a bubbly, golden crust reminiscent of baked lasagna. These little touches make your White Lasagna Soup Recipe feel even more special.

Make Ahead and Storage

Storing Leftovers

Keep your leftover soup in an airtight container in the refrigerator for up to 3 days. Because the pasta tends to absorb liquid over time, the soup might thicken, so you may want to add a splash of broth or water when reheating to bring it back to a perfect consistency.

Freezing

This White Lasagna Soup Recipe freezes well if you leave out the pasta when freezing. Store the soup base and chicken separately in freezer-safe containers for up to 3 months. When ready to eat, thaw in the refrigerator overnight and cook fresh pasta to add before serving. This method preserves the best texture and flavor.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring occasionally. If the soup is too thick, add a bit more broth or half-and-half to loosen the texture. Always add fresh pasta or cheese garnishes after reheating for the best experience.

FAQs

Can I use other types of pasta in the White Lasagna Soup Recipe?

Absolutely! While short pasta or broken lasagna noodles work best to mimic the original lasagna feel, you can swap in small pasta shapes like elbow macaroni or penne. Just be mindful of cooking times to keep the pasta from getting mushy.

Is it possible to make this soup vegetarian?

Yes, you can easily make a vegetarian version by swapping chicken broth for vegetable broth and omitting the chicken. Adding extra vegetables like mushrooms or zucchini can boost the heartiness too.

What can I use instead of half-and-half?

If you don’t have half-and-half, you can use whole milk combined with a little heavy cream, or simply full-fat milk. Keep in mind that the creaminess might be slightly less rich, but the soup will still taste fantastic.

Can I prepare this White Lasagna Soup Recipe in advance?

You can prepare the soup base and cook the chicken ahead of time, then refrigerate separately. Add the pasta and spinach fresh when reheating to keep the textures vibrant. This makes weeknight dinners a breeze.

How spicy is this soup?

The red chili flakes add just a subtle heat that enhances the other flavors without overwhelming the dish. If you prefer it milder, simply reduce or omit the chili flakes.

Final Thoughts

There really is something magical about a bowl of White Lasagna Soup Recipe—it’s cozy, creamy, and packed with all the flavors you adore in lasagna, but so much quicker and easier to make. Whether you’re looking to warm up on a chilly evening or impress guests with a comforting yet elegant dish, this recipe is a winner every time. Trust me, once you try it, you will find yourself making it again and again!