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Whipped Cottage Cheese Chocolate Mousse Recipe

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4.4 from 11 reviews

  • Author: Sara
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Low Fat

Description

This Whipped Cottage Cheese Chocolate Mousse is a quick and healthy dessert that combines creamy cottage cheese, rich cocoa powder, and lightly sweetened honey. Whipped heavy cream is gently folded in to create a light, airy texture, making it a delicious and nutritious alternative to traditional mousse recipes. Perfect for a quick treat or an elegant dessert, it can be served immediately or chilled for later enjoyment.

Ingredients

Main Ingredients

  • ¾ cup cottage cheese (180g)
  • 3 tablespoons unsweetened cocoa powder (20g)
  • 1½ tablespoons honey (30g)
  • ¼ cup heavy cream (whips to about ½ cup)
  • 1 teaspoon vanilla extract (optional)
  • ⅛ teaspoon espresso powder (optional)

Instructions

  1. Whip the Cream: Add plain heavy whipping cream to a bowl and whip it until it becomes fluffy and holds its shape, forming a relatively stiff whipped cream. You can use a whisk, stand mixer, or hand mixer for this step to achieve the right texture.
  2. Prepare the Chocolate Cottage Cheese Base: Place the cottage cheese, cocoa powder, honey, vanilla extract (if using), and espresso powder (if using) into a food processor or blender. Blend the mixture thoroughly, scraping down the sides occasionally to ensure everything is smooth and well combined.
  3. Combine with Whipped Cream: Transfer the smooth chocolate cottage cheese mixture into the bowl containing the whipped cream. Gently fold the whipped cream into the base until just combined, maintaining a light and airy texture for the mousse.
  4. Serve or Chill: Spoon the mousse into two bowls or jars. Serve immediately for a fresh experience, or chill in the refrigerator until ready to enjoy for a firmer texture and enhanced flavors.

Notes

  • Using full-fat cottage cheese and heavy cream creates a richer mousse. For a lighter version, you can substitute with low-fat ingredients but texture may vary.
  • Espresso powder is optional but adds a subtle depth of flavor and enhances the chocolate taste.
  • Make sure the whipped cream is stiff enough to hold the mousse’s airy texture when folded in.
  • This mousse is best consumed within 1-2 days when stored in an airtight container in the refrigerator.
  • You can garnish with shaved chocolate, fresh berries, or a sprig of mint before serving for added presentation.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Find it online: https://saraflavors.com/whipped-cottage-cheese-chocolate-mousse-recipe/