Description
This Vegetable Linguine recipe is a quick and delicious pasta dish featuring tender zucchini, mushrooms, fresh tomatoes, and aromatic herbs, all tossed with melted provolone and Parmesan cheeses for a flavorful, creamy finish. Ready in just 30 minutes, it’s perfect for a satisfying weeknight dinner that serves six.
Ingredients
Pasta
- 8 ounces uncooked linguine
Vegetables
- 2 medium zucchini, thinly sliced
- 1/2 pound fresh mushrooms, sliced
- 1 large tomato, chopped
- 2 green onions, chopped
- 1 garlic clove, minced
Fats and Oils
- 2 tablespoons butter
- 1 tablespoon olive oil
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Cheeses and Herbs
- 1 cup shredded provolone cheese
- 3 tablespoons shredded Parmesan cheese
- 2 teaspoons minced fresh basil
Instructions
- Cook the linguine: Boil a large pot of salted water and cook the linguine according to the package directions until al dente. Drain the pasta and set aside, reserving some pasta cooking water for later use if needed.
- Saute the zucchini and mushrooms: Heat the butter and olive oil in a large skillet over medium heat. Add the thinly sliced zucchini and mushrooms, cooking and stirring occasionally for 3 to 5 minutes until they become tender and lightly browned. Using a large skillet allows vegetables to caramelize instead of steaming, enhancing their flavor and texture.
- Simmer the sauce: Stir in the chopped tomato, green onions, minced garlic, salt, and pepper. Reduce the heat to medium-low, then cover and simmer the mixture for about 3 minutes until the vegetables are tender and the flavors meld together.
- Toss the pasta with vegetables and cheese: Add the drained linguine back into the skillet with the vegetable mixture. Sprinkle shredded provolone and Parmesan cheeses along with the minced fresh basil over the pasta and vegetables. Gently toss everything together using tongs to combine well and allow the cheese to melt slightly. If the pasta mixture seems dry, add a splash of reserved pasta cooking water to loosen the sauce and enhance cohesion.
- Serve immediately: Once the pasta and vegetables are well combined and heated through, serve the linguine right away for the best flavor and texture.
Notes
- Reserve some pasta water to adjust the sauce consistency if the dish feels dry.
- Use a large skillet to encourage caramelization rather than steaming of vegetables.
- For a vegan version, substitute the cheeses with plant-based alternatives.
- Fresh basil can be replaced with dried basil, though fresh offers better flavor.
- This dish pairs well with a light green salad and crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
