Description
A rich and comforting Tortellini Carbonara made with cheese tortellini, crispy bacon, creamy heavy whipping cream, and Parmesan cheese, garnished with fresh parsley for a quick and satisfying meal ready in just 20 minutes.
Ingredients
Pasta
- 1 package (9 ounces) refrigerated cheese tortellini
Carbonara Sauce
- 8 bacon strips, chopped
- 1 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
Instructions
- Cook the tortellini: Prepare the cheese tortellini according to the package directions, typically boiling until tender. Once cooked, drain the tortellini and set it aside to keep warm.
- Cook the bacon: In a large skillet over medium heat, add the chopped bacon strips and cook until they become crisp, stirring occasionally to ensure even cooking. Once crispy, remove the bacon with a slotted spoon and place on folded paper towels to absorb excess grease. Carefully pour off the bacon drippings remaining in the pan to reduce fat.
- Finish the dish: In the same skillet, combine the heavy whipping cream, grated Parmesan cheese, chopped fresh parsley, and cooked bacon. Heat the mixture over medium heat, stirring gently until the cheese melts and the sauce is warmed through. Add the drained tortellini to the skillet and toss to coat evenly in the creamy bacon sauce. Serve immediately for optimal flavor and texture.
Notes
- Use freshly grated Parmesan cheese for the best flavor and smooth sauce texture.
- For a lighter version, substitute heavy cream with half-and-half or a lower-fat cream alternative.
- Ensure the bacon is cooked crispy to add a pleasant texture contrast.
- Fresh parsley adds brightness, but you can substitute with basil or omit if unavailable.
- This dish is best served immediately to enjoy the creamy sauce at its peak.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
