Description
This Thyme Roasted Carrots recipe offers a simple, flavorful way to prepare carrots by roasting them with fresh thyme, garlic, and olive oil. The roasting process brings out the natural sweetness of the carrots, enhanced by aromatic herbs and a touch of seasoning, making it a perfect side dish for any meal.
Ingredients
Vegetables
- 8 medium carrots, peeled
Seasonings and Oil
- 2 tablespoons olive oil, divided
- 4 sprigs fresh thyme, leaves only
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F. Brush a large baking dish with 1 tablespoon of olive oil to prevent sticking and to add a subtle flavor base.
- Prep the Carrots: Peel the carrots and chop them into pieces approximately 2-4 inches long. If the carrots are thick, halve or quarter them so they roast evenly. Place the chopped carrots into a large bowl.
- Toss with Seasonings: Add the remaining 1 tablespoon of olive oil, minced garlic, thyme leaves, salt, and pepper to the bowl with the carrots. Toss everything thoroughly to ensure the carrots are evenly coated with oil and seasonings.
- Roast the Carrots: Spread the seasoned carrots evenly in the prepared baking dish. Place the dish in the oven and roast for 25 to 30 minutes, turning the carrots halfway through cooking. This ensures even roasting and prevents burning on the bottom. The carrots should be tender and slightly caramelized when done.
Notes
- Use fresh thyme for the best flavor; dried thyme can be substituted but use about 1 teaspoon.
- If carrots vary greatly in size, cut thicker ones smaller to ensure even roasting.
- Feel free to sprinkle with a bit of fresh parsley or a squeeze of lemon juice before serving for added brightness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
