Description
A sweet and decadent Sweet Potato Casserole that is perfect for the holidays, featuring tender baked sweet potatoes mixed with a creamy, flavorful base and topped with a crunchy pecan and brown sugar crumble.
Ingredients
Sweet Potato Mixture
- 2 lbs sweet potatoes (about 4 small/medium or 2 large)
- 1 cup sugar
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Topping
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 6 tablespoons butter, cut into small cubes
- 1 cup pecans, chopped
Instructions
- Preheat and Bake Sweet Potatoes: Preheat your oven to 375ºF. Scrub the sweet potatoes and pierce them generously with a fork. Place on a baking sheet and bake for 30-45 minutes, or until they are fork tender. Once cooled enough to handle, scoop out the flesh into a large bowl.
- Prepare Sweet Potato Mixture: Increase the oven temperature to 400ºF. To the bowl with sweet potato flesh, add sugar, milk, eggs, vanilla extract, and salt. Mash until combined; a few lumps are acceptable. Pour this mixture into a large 3-quart baking dish.
- Make the Topping: In a separate bowl, mix the brown sugar, flour, and butter. Use a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the chopped pecans.
- Assemble and Bake Casserole: Sprinkle the crumb topping evenly over the sweet potato mixture in the baking dish. Bake at 400ºF for 30-40 minutes, or until the topping is golden brown and crisp. Allow the casserole to rest for a few minutes before serving.
Notes
- Source: The Pioneer Woman via Serious Eats.
- Nutrition information is an estimate and can vary based on brands and preparation.
- The casserole can be prepared in advance and baked before serving for convenience.
- Ensure sweet potatoes are fully cooked and tender before mashing for best texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American