Description
This Slow Cooker Pastrami recipe transforms a simple corned beef brisket into a deliciously tender, flavorful pastrami using a blend of classic spices cooked low and slow. Perfect for deli-style sandwiches or as a savory main dish, this method delivers rich smoky seasoning and melt-in-your-mouth texture without needing a smoker.
Ingredients
Meat
- 1 4 lb corned beef brisket
Spice Rub
- 1/4 cup ground coriander
- 2 tbsp smoked paprika
- 2 tbsp freshly ground black pepper
- 1 tbsp ground mustard powder
- 2 tsp garlic powder (NOT garlic salt)
- 2 tsp onion powder
Instructions
- Prepare Foil Base: Spread out two long sheets of aluminum foil to form an ‘X’ shape. Pat the brisket dry and place it fat side down in the center of the foil. Set aside.
- Make Spice Blend: In a small bowl, combine ground coriander, smoked paprika, black pepper, mustard powder, garlic powder, and onion powder. Stir thoroughly to evenly mix all spices.
- Apply Spice Rub: Rub half of the spice mixture evenly over the top and sides of the brisket. Flip the brisket and rub the remaining mixture into the fat side to ensure complete seasoning coverage.
- Wrap Brisket: Wrap the brisket tightly in the foil sheets and place it in the slow cooker bowl with the fat side up. This helps retain moisture and flavor during cooking.
- Slow Cook: Cover the slow cooker with the lid and cook on LOW heat for 10 hours. This slow and gentle cooking process breaks down the tough fibers, making the pastrami tender.
- Rest the Meat: After cooking, turn off the slow cooker but leave the lid off. Let the meat rest inside for 1 full hour to allow juices to redistribute.
- Slice and Serve: Remove the foil, thinly slice the pastrami against the grain, and serve as desired—ideal for sandwiches, salads, or as a savory entrée.
Notes
- Be sure to use garlic powder, not garlic salt, to control the sodium content.
- Wrapping the brisket tightly in foil helps retain moisture during slow cooking.
- Letting the pastrami rest after cooking ensures juiciness and easier slicing.
- Thin slices are ideal for the classic pastrami texture and presentation.
- This recipe yields about 12 servings, perfect for gatherings or meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American Deli
