Description
This rich and creamy French Onion Dip combines slowly caramelized onions with a smooth blend of cream cheese and sour cream, enhanced with Worcestershire sauce and seasonings. Perfect for parties or casual snacking, this dip brings a deep, savory flavor with a jammy onion texture that complements chips, sandwiches, or vegetable sticks.
Ingredients
Caramelized Onions
- 1/2 lb. yellow onions (about 2 medium)
- 2 Tbsp butter
Dip Base
- 4 oz. cream cheese, room temperature
- 1 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp freshly cracked black pepper
- 1/4 tsp salt (or to taste)
Instructions
- Dice the Onions: Peel and finely dice the yellow onions into small pieces to ensure even cooking and caramelization.
- Caramelize the Onions: Place the diced onions in a skillet over medium-low heat with 2 tablespoons of butter. Stir occasionally, allowing the onions to soften and slowly brown. Continue this process for about 30 minutes until the onions are a deep copper brown and have a jammy texture. If the skillet gets dry, add a tablespoon or two of water and adjust heat accordingly to avoid burning or prolonging the cooking time unnecessarily.
- Prepare the Dip Base: While the onions cook, combine the cream cheese, sour cream, Worcestershire sauce, garlic powder, salt, and freshly cracked black pepper in a bowl. Stir until the mixture is smooth and evenly combined.
- Combine Onions and Dip: Once the onions are fully caramelized, gently fold them into the dip base until well incorporated.
- Let Flavors Meld: Allow the completed dip to rest for about 15 minutes at room temperature to let the flavors blend together harmoniously.
- Serve: Taste and adjust seasonings if necessary. Serve the French Onion Dip with your favorite chips, crisp vegetables, or use it as a spread for sandwiches.
Notes
- Stir onions frequently to prevent burning and ensure even caramelization.
- Adding water helps to deglaze the pan and prevents the onions from burning during cooking.
- Room temperature cream cheese blends better for a smoother dip consistency.
- For a stronger onion flavor, you can caramelize the onions longer but watch closely to avoid bitterness.
- This dip can be refrigerated for up to 3 days; allow to come to room temperature before serving for best flavor.
- Adjust salt and pepper to your taste after blending the onions with the dip base.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dip
- Method: Stovetop
- Cuisine: American
