Description
This Thai Style Chicken Satay recipe features tender chicken thigh fillets marinated in a rich blend of smooth peanut butter, Thai red curry paste, soy sauce, and coconut milk. The marinated chicken is threaded onto skewers and pan-fried to golden perfection, then served with a savory, creamy satay sauce garnished with fresh parsley. Perfect for a flavorful and quick meal, this dish captures authentic Thai flavors in just 25 minutes.
Ingredients
Marinade and Sauce
- 150 g Smooth peanut butter
- 100 g Thai red curry paste
- 2 tbsp Soy sauce
- 400 ml Coconut milk (divided: 50 ml for marinade, 350 ml for sauce)
Chicken
- 500 g Chicken thigh fillets, cut into bite-sized pieces
Garnish
- 10 g Parsley, chopped
Instructions
- Prepare Marinade: In a large bowl, combine peanut butter, Thai red curry paste, soy sauce, and 50 ml of coconut milk. Beat together until smooth to form the marinade.
- Make Satay Sauce: Transfer two thirds of the marinade into a saucepan, add the remaining 350 ml coconut milk, and mix well. Set aside and keep warm for serving.
- Marinate Chicken: Add the bite-sized chicken pieces to the remaining marinade in the bowl. Toss until the chicken is completely coated with the marinade for maximum flavor infusion.
- Skewer Chicken: Thread the marinated chicken pieces onto 4 skewers, ensuring even distribution for consistent cooking.
- Cook Chicken: Heat some oil in a large pan over medium heat. Cook the chicken skewers until they are golden brown on all sides and cooked through, about 8-10 minutes.
- Finish Sauce: Warm the satay sauce on low heat, taste for seasoning adjustments, then stir in the chopped parsley for a fresh finish.
- Serve: Plate the cooked chicken skewers with steamed rice, then generously pour over the freshly made satay sauce. Enjoy immediately.
Notes
- For easier eating, soak wooden skewers in water for 30 minutes before threading chicken to prevent burning.
- Adjust the amount of Thai red curry paste for desired spiciness.
- Chicken thighs are preferred for their juiciness and flavor; chicken breast can be used but may be drier.
- The sauce can be made ahead and reheated gently before serving.
- Serve with jasmine rice or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Thai
