Name: Teriyaki Chicken Skewers Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Asian
Ingredients: 1-1½ lb chicken breast or thighs, boneless and skinless, cut into 1-1.5 inch cubes; 2 bell peppers, any color, cut into equal-sized pieces; 1 red onion, cut into equal-sized pieces; 2-3 fresh pineapple, diced into equal-sized pieces; 1 cup water; ¼ cup low sodium soy sauce or coconut amino acids for gluten-free option; ¼ cup packed brown sugar; 1½ Tbsp honey (more if desired); 3 cloves garlic, minced; ½ tsp ginger powder or fresh ginger; 1 Tbsp cornstarch or arrowroot for gluten-free option; 3 Tbsp water (to make slurry with cornstarch/arrowroot); 1½ tsp red pepper flakes (optional for heat); 1½ Tbsp white sesame seeds (optional for garnish and flavor)

Jump to Recipe· 4.1 from 14 reviews

If you’re craving a dish that’s bursting with flavor, colorful, and perfect for any occasion, this Teriyaki Chicken Skewers Recipe might just become your new favorite. Marinated in a homemade, glossy teriyaki sauce that’s beautifully balanced with the sweetness of pineapple and the savoriness of garlic and ginger, these skewers deliver juicy chicken and charred veggies in every bite. Whether for a quick weeknight dinner or weekend grilling party, these skewers are a crowd-pleaser you’ll want to make again and again.

Ingredients You’ll Need

A top view of several white bowls and a white dish placed on a white marbled surface, each holding different cooking ingredients: one large white bowl with four pieces of raw chicken with pale pink skin, one clear glass bowl filled with bright yellow pineapple chunks, one white bowl with chopped red onions showing purple and white layers, one white bowl with a pile of mixed seasonings including brown powder, crushed red flakes, sesame seeds, and minced garlic pieces, one white scalloped bowl with light golden honey, one white scalloped bowl with white cornstarch powder, one metal measuring cup filled with brown sugar, and another metal measuring cup with dark soy sauce; next to the bowls are a large cut red bell pepper showing a hollow inside, and a whole green bell pepper. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is the first step to nailing this dish. Each one plays a key role in creating the perfect harmony of taste, texture, and vibrant color on your skewers.

Chicken breast or thighs (1-1½ lb): Boneless and skinless, these are the tender, juicy protein base that soak up the teriyaki marinade beautifully.
Bell peppers (2, any color): They add crunch and sweetness, plus a vibrant pop of color to the skewers.
Red onion (1): Offers a mild, slightly sweet bite that caramelizes delightfully on the grill.
Fresh pineapple (2-3, diced): This tropical fruit adds juicy tang and natural sweetness that balances the savory sauce.
Water (1 cup): Used as the base to gently simmer and blend the sauce ingredients.
Low sodium soy sauce (¼ cup): Brings in the salty umami flavor, or swap for coconut aminos for a gluten-free option.
Brown sugar (¼ cup, packed): Gives the sauce its deep caramel sweetness and helps with that sticky glaze.
Honey (1½ Tbsp): Adds another layer of mellow sweetness and shine to the sauce glaze.
Garlic (3 cloves, minced): Infuses savory warmth and aroma to the marinade.
Ginger powder (½ tsp): Or fresh ginger for a zingy, earthy note in the sauce.
Cornstarch (1 Tbsp): Mixed with water to form a slurry that thickens the glaze to perfect consistency.
Water (3 Tbsp): Combined with cornstarch to help thicken the sauce without lumps.
Red pepper flakes (1½ tsp, optional): For those who like a little kick of heat to contrast the sweet flavors.
White sesame seeds (1½ Tbsp, optional): Adds a subtle nutty crunch and makes the skewers look extra appetizing.

How to Make Teriyaki Chicken Skewers Recipe

Step 1: Make the Teriyaki Sauce

Start by combining water, brown sugar, soy sauce, honey, garlic, and ginger powder in a saucepan over medium heat. Bring it to a gentle simmer, letting all those flavors meld together into a smooth, sweet-savory base. Then create a slurry by whisking cornstarch with water, and add it gradually to thicken the sauce to that irresistible glossy finish. Toss in the sesame seeds and red pepper flakes last to infuse a little extra texture and a hint of heat.

Step 2: Marinate the Chicken

While the sauce cools, cube your chicken into bite-sized pieces and place them in a large container. Pour one-third of the teriyaki sauce over the chicken, turning the pieces to coat evenly. It’s best to let the chicken soak in this marinade for at least 10 to 20 minutes, but if you have the time, marinating for up to 24 hours deepens the flavor even more.

Step 3: Prepare the Skewers

Chop bell peppers, red onions, and pineapple into pieces roughly the same size as the chicken cubes. Alternate threading chicken and veggies onto skewers, creating a vibrant pattern of colors and textures. This assembly not only looks great but ensures every bite delivers a perfect taste combo of sweet, savory, and smoky.

Step 4: Grill the Skewers

Heat your grill to medium-high and clean the grates. Place the skewers down and let them cook untouched for about 5 minutes to get those gorgeous grill marks. Then rotate every few minutes, brushing generously with the reserved teriyaki sauce each time to keep the chicken moist and flavorful. Continue grilling for 12 to 18 minutes total, turning often, until the chicken reaches a safe internal temperature of 165ºF. The veggies will soften and char beautifully alongside the meat.

How to Serve Teriyaki Chicken Skewers Recipe

The image shows several skewers with grilled pieces layered in a pattern: chunks of golden brown chicken, bright yellow pineapple cubes with slight charred edges, green bell pepper slices, red bell pepper pieces, and purple-red onion slices, all arranged on a white ribbed plate placed on a white marbled surface. The chicken looks glazed with a shiny sauce, and the vegetables have a lightly grilled texture with some blackened spots. The skewers are slightly angled and overlap each other, creating a colorful and appetizing visual. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a fresh handful of chopped green onions or extra sesame seeds over the finished skewers for a pop of color and added crunch. You can also squeeze a little fresh lime juice on top for a zesty brightness that cuts through the richness of the sauce.

Side Dishes

These skewers pair perfectly with steamed jasmine or basmati rice, which soaks up all that luscious teriyaki sauce. For a lighter option, serve alongside a crisp Asian slaw or a simple cucumber salad with rice vinegar dressing to balance the savory-sweet flavors.

Creative Ways to Present

For an impressive presentation, consider serving the skewers over a bed of coconut rice with a sprinkle of chopped fresh cilantro. Or turn these into a fun finger food by cutting the cooked meat off the skewers and serving as teriyaki chicken bites with dipping sauce on the side.

Make Ahead and Storage

Storing Leftovers

Leftover skewers can be kept in an airtight container in the refrigerator for up to 3 days. Keep the extra teriyaki sauce separate if possible to prevent sogginess. Reheat gently to avoid drying out the chicken.

Freezing

You can freeze the cooked skewers by wrapping them tightly in foil or plastic wrap and placing them in a freezer-safe bag. They will keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, place the skewers on a grill pan or regular pan over medium heat, brushing with leftover sauce to keep them juicy. Alternatively, warm them in an oven preheated to 350ºF until heated through, about 8-10 minutes.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are even juicier and more forgiving on the grill, plus they soak up marinade beautifully, making them a fantastic choice for this Teriyaki Chicken Skewers Recipe.

Do I need to soak wooden skewers before grilling?

Yes, soaking wooden skewers in water for at least 30 minutes before grilling prevents them from burning and ensures safer cooking.

Is there a gluten-free version of this recipe?

Definitely. Just swap soy sauce for coconut aminos and use arrowroot starch instead of cornstarch to keep the sauce thick and delicious while staying gluten-free.

Can I make the teriyaki sauce ahead of time?

Yes, the sauce can be made up to a week in advance and refrigerated in an airtight container. Just give it a stir and reheat gently before using.

What can I serve instead of pineapple if I don’t like it?

If pineapple isn’t your favorite, you can substitute it with chunks of mango, zucchini, or extra bell peppers for sweetness and color without the fruitiness.

Final Thoughts

This Teriyaki Chicken Skewers Recipe is truly a joy to make and even more delightful to eat. With its perfect blend of sweet, savory, and smoky notes, it brings a bit of sunshine and celebration to any meal. Give it a try for your next cookout or cozy dinner at home—you’ll be hooked in no time!

Teriyaki Chicken Skewers Recipe

Ingredients You’ll Need