Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tater Tot Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 14 reviews

  • Author: Sara
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings

Description

This classic Tater Tot Casserole is a comforting, hearty dish perfect for family dinners. Layers of seasoned ground beef, diced celery, Vidalia onion, and cheese are smothered in a creamy blend of mushroom and celery soups, then topped with crispy tater tots and baked to golden perfection. With a gooey, cheesy center and crunchy topping, this casserole is both easy to make and satisfying.

Ingredients

Meat and Vegetables

  • 2 lbs ground beef, browned and drained
  • 1/2 cup diced celery
  • 1 large Vidalia onion, chopped

Dairy & Cheese

  • 2 – 3 cups shredded cheddar cheese

Canned Goods and Condiments

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 2 tablespoons Worcestershire sauce

Frozen

  • 1 (32 ounce) bag frozen tater tots (minis recommended)

Instructions

  1. Mix soups: In a bowl, combine the cream of mushroom soup and cream of celery soup thoroughly and set aside. This mixture will create a creamy base for the casserole.
  2. Prepare beef layer: Place the browned and drained ground beef evenly in a 9×13 inch baking dish, creating the foundational layer of the casserole.
  3. Add vegetables and seasonings: Sprinkle the diced celery, chopped Vidalia onion, Worcestershire sauce, and 2 to 3 cups of shredded cheddar cheese evenly over the ground beef. This adds flavor and texture.
  4. Top with soup mixture: Pour the combined soup mixture gently over the layers in the baking dish, making sure it covers everything evenly for a creamy consistency.
  5. Arrange tater tots: Place the frozen tater tots in a single layer on top of the soup mixture, covering the entire surface. They will crisp up during baking, forming a crunchy topping.
  6. Bake the casserole: Preheat your oven to 350°F (175°C). Bake the assembled casserole uncovered for one hour until the tater tots are golden brown and crispy, and the casserole is bubbly and hot throughout.

Notes

  • You can use mini tater tots for a more evenly crispy topping.
  • Drain the ground beef well to avoid excess grease in the casserole.
  • Shredded cheddar cheese can be adjusted to your taste preference.
  • This casserole can be prepared a day ahead and refrigerated before baking.
  • Leftovers store well in the fridge for up to 3 days and reheat nicely in the oven or microwave.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/tater-tot-casserole-recipe/