Name: Tahini Chocolate Chunk Cookies Recipe
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Cuisine: American
Ingredients: 1/2 cup pure tahini; 1 large pasture-raised egg; 3 tablespoons maple syrup; 3 tablespoons coconut oil (melted and cooled); 1 teaspoon vanilla extract; 1/3 cup raw cacao powder; 2 tablespoons almond flour; 1/4 teaspoon baking soda; 1/2 cup non-dairy semisweet or dark chocolate bar (coarsely chopped, or semisweet chocolate chips); Flaky salt (as needed)

Jump to Recipe· 4.3 from 5 reviews

If you’re searching for a cookie that brings together a rich, nutty flavor with luscious melty bits of dark chocolate, then you are going to fall head over heels for this Tahini Chocolate Chunk Cookies Recipe. These cookies strike the perfect balance between indulgence and wholesome ingredients, with the tahini lending a beautifully creamy, slightly toasted depth that complements the cacao and chocolate chunks perfectly. They are delightfully chewy with a hint of salty crunch on top, making every bite an irresistible treat you’ll want to share with friends or savor quietly on your own.

Ingredients You’ll Need

A white marble board with a wooden top edge holds a pile of broken dark chocolate pieces in the center. Around the board on a white marbled surface are eight small white bowls with black specks, each filled with different ingredients: a raw egg with a bright yellow yolk, a dark brown liquid, a pale yellow liquid, a light tan powder, a light beige liquid, a small pile of white salt, a fine white powder, and a bowl filled with cocoa powder. The layout is clean and organized, showing all elements clearly. Photo taken with an iphone --ar 4:5 --v 7

This Tahini Chocolate Chunk Cookies Recipe uses a handful of simple, everyday ingredients that work harmoniously together. Each element plays a key role, whether it’s bringing sweetness, moisture, texture, or that signature nutty undertone that sets these cookies apart.

1/2 cup pure tahini: The star ingredient, tahini adds a wonderful creamy texture and subtle toasted sesame flavor that makes these cookies unique.
1 large pasture-raised egg: Helps bind the dough together while contributing to a tender crumb.
3 tablespoons maple syrup: A natural sweetener that adds depth and moistness without overpowering.
3 tablespoons coconut oil (melted and cooled): Provides richness and helps keep the cookies soft and chewy.
1 teaspoon vanilla extract: Enhances the overall flavor with a sweet, fragrant boost.
1/3 cup raw cacao powder: Offers a deep chocolate note with a slightly bitter edge to balance the sweetness.
1/2 cup non-dairy semisweet or dark chocolate bar, coarsely chopped: Melting pockets of chocolate throughout bring delightful bursts of flavor.
2 tablespoons almond flour: Adds a subtle nuttiness and light texture.
1/4 teaspoon baking soda: Helps the cookies rise perfectly without getting cakey.
Flaky salt (as needed): Sprinkled on top to elevate the flavors and add a delightful salty crunch.

How to Make Tahini Chocolate Chunk Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350°F to get it nice and hot for baking these delicious cookies. Line a baking sheet with parchment paper; this step makes cleanup a breeze and prevents sticking, ensuring your cookies come out perfectly every time.

Step 2: Mix the Wet Ingredients

Grab a large bowl and whisk together the tahini, pasture-raised egg, maple syrup, melted coconut oil, and vanilla extract until you have a smooth, silky mixture. This creates the lush, creamy base of your cookie dough, infusing each bite with flavor and moisture.

Step 3: Add the Dry Ingredients and Chocolate

Fold in the raw cacao powder one tablespoon at a time – it can get a bit messy but trust me, it’s worth the effort. Then stir in one-third of the chopped chocolate, almond flour, baking soda, and a pinch of flaky salt. Mixing these in carefully ensures your dough retains a nice consistency with pockets of chocolate to surprise you.

Step 4: Shape the Cookies

Use a cookie scoop or two oiled spoons to form dough balls about the size of a golf ball. Place them on your parchment-lined baking sheet, leaving a little room to spread. This step is fun and sets the stage for cookies that are perfectly round and chewy.

Step 5: Top and Bake

Before popping the cookies in the oven, sprinkle the remaining chopped chocolate on top of each dough ball. Bake for 8 to 9 minutes, just until the cookies are set but still soft in the middle. The warm oven invites the chocolate to melt slightly over the tops, creating a gorgeous, glossy finish.

Step 6: Finish with Flaky Salt

Once you take the cookies out and they’ve cooled a little (not completely), generously sprinkle flaky salt atop each one. This final touch brings out the complex flavors and adds a memorable salty crunch with every bite. Let them cool another 5 minutes before digging in – patience here really pays off.

How to Serve Tahini Chocolate Chunk Cookies Recipe

The image shows a stack of three dark chocolate cookies with a rich, moist texture. The bottom cookie has a slightly shiny and cracked surface with some chocolate chunks visible. The middle cookie has a similar texture, topped with small coarse salt flakes that add contrast to the dark brown color. The top cookie is broken in half, showing its dense, fudgy inside with melted chocolate pools. The cookies are placed on a white marbled surface with a soft, blurred background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra flair, consider topping these cookies with a few additional flaky salt flakes or a light drizzle of melted dark chocolate after they’ve cooled. Toasted sesame seeds also make a lovely garnish, enhancing the tahini’s nutty notes.

Side Dishes

Serve these cookies alongside a warm cup of chai tea or a glass of cold almond milk to complement their rich flavors. They also pair beautifully with a scoop of vanilla or coconut ice cream for a simple yet indulgent dessert.

Creative Ways to Present

For a special occasion, assemble a cookie sandwich with tahini-infused frosting or creamy nut butter between two cookies. You can even crumble them over yogurt or smoothie bowls to add texture and depth. These cookies are versatile and sure to impress no matter how you serve them.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 3 days. The cookies maintain their wonderful chewy texture and flavorful goodness, perfect for grabbing a quick treat.

Freezing

If you want to make these ahead in bulk, they freeze beautifully. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer bag or airtight container. They keep well for up to 3 months.

Reheating

To enjoy frozen cookies, simply thaw at room temperature or warm them gently in the oven at 300°F for 5 minutes to revive that freshly baked softness and to melt the chocolate chunks delightfully once again.

FAQs

Can I substitute tahini with another nut butter?

While tahini provides a distinct, slightly bitter sesame flavor, you can experiment with almond or cashew butter for a different but still delicious twist. Keep in mind the flavor will be less unique, and the texture may vary slightly.

Is this recipe gluten-free?

Yes! This Tahini Chocolate Chunk Cookies Recipe uses almond flour, which is naturally gluten-free, making it suitable for those avoiding gluten. Just ensure your baking soda and cacao powder are labeled gluten-free.

How soft or crispy are these cookies?

These cookies are wonderfully soft and chewy on the inside with slightly crisp edges, thanks to the coconut oil and tahini. The flaky salt on top adds a contrasting crunch that really elevates the experience.

Can I use chocolate chips instead of a chocolate bar?

Absolutely! Semisweet or dark chocolate chips work just as well for this recipe, either mixed into the dough or sprinkled on top. Chop a chocolate bar if you want larger, melty chunks for bursts of flavor.

What if I don’t have flaky salt for topping?

If flaky salt isn’t available, use a pinch of kosher or sea salt, but be mindful not to add too much. The salt is crucial to balancing the sweetness and enhancing the tahini’s flavor, so some form of coarse salt is ideal.

Final Thoughts

It’s rare to find a cookie that feels both indulgent and a little bit special, and this Tahini Chocolate Chunk Cookies Recipe hits that sweet spot beautifully. Whether you’re baking for a cozy night in or impressing guests with a fresh twist on chocolate cookies, these treats deliver every time. Don’t wait—grab your ingredients and treat yourself to these utterly scrumptious cookies today!