Description
Sweet Cream Cold Foam is a creamy, lightly sweetened topping made from whole milk, heavy cream, vanilla, and powdered sugar. It is quick to prepare and adds a rich, velvety texture to hot or cold beverages, making it a perfect coffeehouse-style treat at home.
Ingredients
Sweet Cream Cold Foam
- 1/4 cup whole milk
- 2 Tbsp heavy cream
- 1/4 tsp vanilla extract
- 1 Tbsp powdered sugar
Instructions
- Combine Ingredients: Add the whole milk, heavy cream, vanilla extract, and powdered sugar to a glass or an 8oz jar.
- Froth the Mixture: Use a milk frother to foam the mixture until smooth and creamy. Alternatively, seal the jar tightly and shake vigorously until the mixture thickens into a foam.
- Serve Immediately: Pour the sweet cream cold foam over your favorite hot or cold beverage and enjoy immediately for best texture and flavor.
Notes
- Use whole milk and heavy cream for the creamiest texture; lower fat alternatives will result in less foam.
- Powdered sugar dissolves better than granulated sugar, giving a smoother foam.
- Vanilla extract enhances the sweetness and flavor, but you can adjust or omit according to taste.
- Consume foam immediately as it will lose volume if left standing.
- Perfect topping for iced coffee, cold brew, or hot coffee drinks.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage Topping
- Method: No-Cook
- Cuisine: American
