Description
Superb Sautéed Mushrooms make a perfect savory topping for steak or a delicious addition to baked potatoes. These mushrooms are cooked until tender and lightly browned with butter, olive oil, garlic, and a touch of teriyaki and red cooking wine, bringing out deep, rich flavors that keep everyone coming back for more.
Ingredients
Primary Ingredients
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1 pound button mushrooms, sliced
Seasonings and Flavorings
- 1 tablespoon red cooking wine
- 1 tablespoon teriyaki sauce, or more to taste
- 1 clove garlic, thinly sliced
- ¼ teaspoon garlic salt, or to taste
- Freshly ground black pepper to taste
Instructions
- Gather Ingredients: Collect all the listed ingredients to ensure a smooth cooking process without interruptions.
- Heat Fats: In a large saucepan over medium heat, heat the olive oil and butter together until the butter is melted and combines well with the oil.
- Add Mushrooms and Seasonings: Add the sliced mushrooms to the pan along with the red cooking wine, teriyaki sauce, thinly sliced garlic, garlic salt, and freshly ground black pepper. Stir well to incorporate all flavors.
- Sauté Until Lightly Browned: Cook the mushroom mixture over medium heat, stirring occasionally, until the mushrooms are lightly browned and have released most of their moisture, about 5 minutes.
- Simmer on Low Heat: Reduce the heat to low and allow the mushrooms to simmer gently, stirring occasionally until they become tender and the flavors are well melded, about 5 to 8 more minutes.
Notes
- Try using different mushroom varieties such as cremini, shiitake, or oyster mushrooms to add a deeper earthy flavor.
- Leftover sautéed mushrooms are excellent when stirred into hot pasta or rice for a quick meal boost.
- Adjust teriyaki sauce quantity to taste for more or less sweetness and umami.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
