Description
This super easy cabbage soup recipe is a delicious, nutritious, and quick way to enjoy hearty cabbage. Perfect for those looking to make use of fresh cabbage, this flavorful soup combines aromatic onions, garlic, stewed tomatoes, and savory chicken bouillon, resulting in a warm and satisfying meal that the whole family will love. Ready in just 30 minutes, it’s ideal for busy weeknights or a wholesome lunch.
Ingredients
Soup Base
- 3 tablespoons olive oil
- 1/2 onion, chopped
- 2 cloves garlic, chopped
- 2 quarts water
- 4 teaspoons chicken bouillon
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
Main Ingredients
- 1/2 head cabbage, cored and coarsely chopped
- 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
Instructions
- Prepare aromatics: In a large stockpot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion becomes transparent and soft, about 5 minutes. Stir occasionally to avoid burning and build the flavor base.
- Add broth and seasoning: Pour in the water, then add the chicken bouillon, salt, and black pepper. Stir well to combine and bring the mixture to a boil over medium-high heat.
- Cook cabbage: Once boiling, add the coarsely chopped cabbage to the pot. Reduce heat to a simmer and cook until the cabbage wilts and softens, which should take about 10 minutes. Stir occasionally to ensure even cooking.
- Add tomatoes and simmer: Stir in the drained and diced Italian-style stewed tomatoes. Bring the soup back to a boil, then reduce heat and simmer gently for 15 to 30 minutes. Stir often to meld the flavors and allow the soup to thicken slightly.
Notes
- Makes 6-8 servings, perfect for family meals or leftovers.
- Adjust salt and pepper to taste as needed throughout cooking.
- For a vegetarian version, substitute chicken bouillon with vegetable bouillon.
- This soup can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Adding a splash of lemon juice or a pinch of red pepper flakes can enhance the flavor.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
