Name: Sun-Dried Tomato Hummus with Toasted Pine Nuts Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 400 g tin chickpeas, drained (about 240g or ~1 1/4 cups drained); 120 g (~1 cup) sun-dried tomatoes, marinated in oil; 1 small clove garlic, peeled; 2 tbsp extra virgin olive oil; 1 tbsp tahini; 1 tbsp tomato puree / paste; 1 tsp dried basil or Italian-style mixed herbs; Salt, to taste; Black pepper, to taste; 125 ml (~1/2 cup) water (or as needed for consistency); 1 tbsp pine nuts

Jump to Recipe· 3.9 from 14 reviews

If you are craving a hummus variation that bursts with bold, tangy flavors and a delightful crunch, the Sun-Dried Tomato Hummus with Toasted Pine Nuts Recipe is your new go-to. This vibrant dish takes classic creamy hummus to a whole new level with sweet and savory sun-dried tomatoes, complemented perfectly by the nutty, toasted pine nuts on top. It’s quick, simple, and sure to wow your taste buds whether served as a snack, appetizer, or part of a wholesome meal.

Ingredients You’ll Need

Inside a clear food processor bowl, there are many ingredients layered and spread out. At the bottom, light tan chickpeas fill most of the space, with a creamy beige tahini sauce sitting on one side. Several dark red sun-dried tomato pieces lie on top in one area, while white garlic cloves with green dried herbs are near them. A sprinkle of black pepper and scattered whole chickpeas add texture. The food processor blade sits in the middle, white with a small touch of yellow. The bowl rests on a soft beige cloth, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a vital role, combining simplicity and flavor to craft a beautifully textured, savory spread. From the richness of olive oil to the slight tartness from tomato paste, every component works harmoniously to bring this hummus to life.

Chickpeas (400g tin, drained, about 240g): The creamy base giving hummus its smooth body and mild flavor.
Sun-dried tomatoes (120g, marinated in oil): Packed with intense, concentrated tomato flavor that makes this hummus truly unique.
Garlic (1 small clove, peeled): Adds a subtle pungent kick to brighten the flavors.
Extra virgin olive oil (2 tbsp): Enhances creaminess and brings a fruity richness.
Tahini (1 tbsp): A nutty paste that deepens the hummus texture and taste.
Tomato puree or paste (1 tbsp): Amplifies the tomato essence and adds color depth.
Dried basil or Italian mixed herbs (1 tsp): Herbs add a fragrant, earthy note.
Salt and black pepper: Essential to balance and enhance the overall flavor.
Water (about 125 ml): Used to reach the perfect silky consistency without thinning out the flavor.
Pine nuts (1 tbsp): Toasted to golden perfection, they bring a delightful crunch and buttery aroma.

How to Make Sun-Dried Tomato Hummus with Toasted Pine Nuts Recipe

Step 1: Blend the Hummus Base

Start by gathering all your hummus ingredients except for the water and pine nuts. Toss the chickpeas, sun-dried tomatoes, garlic, olive oil, tahini, tomato paste, and herbs into your food processor. Pulse everything until the mixture is almost smooth, then slowly add water in small amounts, blending as you go. This gradual addition helps you control the hummus’s creaminess so it’s perfect for your preferred texture.

Step 2: Toast the Pine Nuts

While your hummus mixtures meld, warm a dry frying pan on medium-high and add the pine nuts. Stir them continuously for a few minutes until they turn a lovely golden brown. Pine nuts toast quickly and can burn just as fast, so keep a close eye and keep stirring. Once toasted, set them aside to cool.

Step 3: Assemble and Serve

Spoon your smooth, luscious hummus into a serving bowl. Drizzle with an extra splash of olive oil or the oil from the sun-dried tomato jar for an additional flavor pop, then generously sprinkle the toasted pine nuts over top. The contrast of creamy hummus and crunchy nuts is absolutely irresistible!

How to Serve Sun-Dried Tomato Hummus with Toasted Pine Nuts Recipe

A white bowl filled with thick orange spread that looks creamy with a rough texture, topped with small toasted pine nuts and bits of green herbs scattered on top. Next to the bowl on a white marbled surface, a round cracker with black and white seeds is spread with the same orange spread by a knife with a white handle. Three more round seeded crackers lie close by, and three red cherry tomatoes with green stems rest on the surface nearby, adding bright color. The spread has some areas of shine from oil. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your presentation by garnishing with fresh basil leaves for a herby lift or a sprinkle of smoked paprika for subtle warmth. A few more toasted pine nuts scattered on top make for an inviting texture contrast that guests will appreciate.

Side Dishes

This hummus shines paired with crispy pita bread or fresh vegetable sticks like cucumbers, carrots, and bell peppers. It also makes an excellent spread for sandwiches or a vibrant addition to a mezze platter alongside olives, feta, and grilled veggies.

Creative Ways to Present

Try swirling a little of the sun-dried tomato oil atop the hummus in a decorative pattern or create individual hummus cups garnished with microgreens for a party setting. You can also stuff mini bell peppers or cherry tomatoes with this hummus for delightful, bite-sized appetizers.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Sun-Dried Tomato Hummus with Toasted Pine Nuts Recipe covered in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 3 days, giving you plenty of time to enjoy it again.

Freezing

This hummus freezes well if you want to store it longer. Transfer portions into freezer-safe containers, leaving some space for expansion. Thaw overnight in the fridge and give it a stir before serving—though the texture may be slightly less creamy after freezing.

Reheating

Hummus is best enjoyed cold or at room temperature. If you prefer it slightly warmer, just let it sit out for about 20 minutes before serving or briefly stir in a little warm water to loosen it.

FAQs

Can I use dry chickpeas instead of canned?

Absolutely! Just make sure to soak and cook the chickpeas fully before blending; this might add extra time but results in a fresher taste and custom texture control.

What if I don’t have pine nuts? Can I substitute?

Yes, you can toast other nuts like slivered almonds or walnuts for a similar crunchy element. Each will add its own twist to the flavor, so feel free to experiment.

Is sun-dried tomato hummus spicy?

This recipe is more savory and tangy than spicy, but you can always add a pinch of chili flakes or a dash of hot sauce to spice things up if you like a bit of heat.

Can I make this hummus vegan?

Definitely! All the ingredients in this recipe are plant-based, so it’s naturally vegan-friendly and perfect for those following a vegan diet.

How long does it take to make this recipe?

The entire Sun-Dried Tomato Hummus with Toasted Pine Nuts Recipe can be ready in about 10 minutes, making it a fantastic last-minute snack or appetizer.

Final Thoughts

There’s something truly special about this Sun-Dried Tomato Hummus with Toasted Pine Nuts Recipe; it’s a flavorful journey in every bite and wonderfully easy to make. Whether you’re hosting friends or just treating yourself to a delicious homemade snack, this hummus will become a cherished favorite. Dive in, enjoy every spoonful, and don’t forget to share the love!

Sara

Sun-Dried Tomato Hummus with Toasted Pine Nuts Recipe

Ingredients You’ll Need