Description
A refreshing and wholesome Strawberry Yogurt Bowl featuring homemade coconut granola and sweetened balsamic strawberries, perfect for a nutritious breakfast or snack.
Ingredients
Granola Ingredients
- 3 cups quick-cooking oats
- 1 cup whole wheat flour
- 1/2 cup unsweetened coconut flakes
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 cup coconut oil, melted
- 1/2 cup honey or maple syrup
Strawberries
- 4 cups sliced strawberries
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon sugar (optional, recommended if berries aren’t sweet)
To Serve
- Yogurt of choice
Instructions
- Make the Granola: Preheat your oven to 300°F (150°C). In a large mixing bowl, combine the oats, whole wheat flour, unsweetened coconut flakes, salt, and baking soda. In a separate bowl, whisk together the melted coconut oil and honey or maple syrup until smooth. Pour the wet ingredients into the dry ingredients and gently stir until everything is evenly combined.
- Bake the Granola: Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 30 minutes, stirring every 15 minutes to ensure even toasting and to prevent burning. Once baked, remove from oven and allow it to cool completely. The granola can be stored in an airtight container for up to two weeks.
- Prepare the Strawberries: While the granola bakes, slice the strawberries and place them in a bowl. Toss with the balsamic vinegar and sugar, if using, to enhance their sweetness. Let the mixture sit for 15 minutes to macerate, allowing the berries to soak up the flavorful vinegar.
- Assemble the Bowl: To serve, dollop your preferred yogurt into individual bowls. Top with the macerated strawberries and a generous helping of the coconut granola. Enjoy immediately for a delicious and nutritious meal.
Notes
- Use honey for a richer flavor or maple syrup for a vegan option.
- Adjust sugar in strawberries based on sweetness of fresh berries.
- Granola can be stored up to 2 weeks in an airtight container.
- For a crunchier granola, bake an additional 5-10 minutes, monitoring to avoid burning.
- Try using Greek yogurt for added protein and creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
