Description
This Strawberry Cottage Cheese Breakfast Bowl is a nutritious and delicious way to start your day. Creamy cottage cheese pairs perfectly with warm roasted strawberries, crunchy oats, and coconut flakes, all lightly sweetened with maple syrup and a hint of cinnamon. This wholesome breakfast bowl offers a satisfying mix of textures and flavors that’s both comforting and energizing.
Ingredients
Breakfast Bowl
- 1 cup cottage cheese
Roasted Strawberry Topping
- 8 strawberries, quartered
- ¼ cup old fashioned rolled oats
- 2 tablespoons unsweetened coconut flakes
- 2 teaspoons maple syrup (plus more for topping)
- pinch of cinnamon
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for roasting the strawberries and oats.
- Prepare Ingredients: In a small bowl, combine the quartered strawberries, rolled oats, coconut flakes, maple syrup, and a pinch of cinnamon. Toss gently to coat all ingredients evenly.
- Roast the Berry Mixture: Spread the strawberry and oat mixture in a single layer on the prepared baking sheet. Bake in the preheated oven for 30 minutes, stirring halfway through to ensure even roasting. Once done, allow the mixture to cool for about 5 minutes.
- Assemble the Breakfast Bowl: Spoon the cottage cheese into a serving bowl. Top with the warm roasted strawberry and oat mixture. If desired, drizzle additional maple syrup over the top for extra sweetness before serving.
Notes
- You can substitute rolled oats with quick oats for a softer texture but reduce roasting time slightly.
- For a nut-free version, ensure the coconut flakes are processed in a nut-free facility.
- Use fresh, ripe strawberries for the best flavor, or freeze leftovers to roast another day.
- Adjust maple syrup quantity to your preferred sweetness.
- Enjoy immediately to experience the contrast between warm roasted berries and cool cottage cheese.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
