Description
This vibrant Strawberry Mango Salsa is a fresh and zesty condiment combining sweet strawberries, ripe mango, spicy jalapeño, and tangy lime juice. Perfect as a refreshing appetizer or snack, it pairs wonderfully with tortilla chips or cinnamon-sugar pita for a delightful burst of flavor in every bite.
Ingredients
Dressing
- 1 large lime (zested and juiced)
- 1-1/2 teaspoons honey (plus more as needed)
- 1/8 teaspoon salt
Salsa
- 1-1/2 cups fresh strawberries (hulled and diced)
- 1-1/2 cups ripe mango (peeled and diced)
- 2 tablespoons jalapeño (finely minced)
- 1/3 cup red onion (finely diced)
- 1/4 cup finely chopped cilantro
For Serving
- Chips or cinnamon-sugar pita/tortilla chips
Instructions
- Make Dressing: Zest and juice the lime into a medium bowl. Whisk together the lime juice, lime zest, honey, and salt until fully combined to create a bright and sweet dressing base.
- Prepare Ingredients: Finely dice the strawberries, mango, jalapeño, and red onion. Chop the cilantro finely, aiming for small, evenly sized pieces for balanced texture and flavor distribution in the salsa.
- Assemble Salsa: Add the diced fruit and vegetables to the bowl with the lime dressing. Gently mix everything together, ensuring the fruit and jalapeño pieces are well coated by the tangy lime mixture.
- Adjust Seasoning: Taste the salsa and adjust the flavor by adding more lime juice for acidity, extra honey for sweetness, or a pinch more salt to enhance all the notes as per your preference.
- Let it Rest: Allow the salsa to rest at room temperature for 10 to 15 minutes. This resting period lets the flavors meld, enhancing the overall taste and juiciness of the salsa.
- Serve: Toss the salsa again before serving. Offer with your choice of tortilla chips or cinnamon-sugar pita/tortilla chips for a delicious, crunchy accompaniment.
Notes
- Use ripe mangoes for the best sweetness and texture; Ataulfo or Haden varieties work well.
- If you prefer a milder salsa, remove the seeds from the jalapeño before mincing.
- Cilantro adds a fresh, herby note—omit or substitute with parsley if desired.
- Try cinnamon-sugar pita chips to add a sweet and spicy contrast to the salsa.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
