Description
Strawberry Kiss Cookies are a delightful treat combining a moist strawberry cake mix base with creamy cream cheese, all topped with a classic chocolate Hershey’s Kiss. These soft, fruity cookies are perfect for parties, holidays, or any occasion that calls for a burst of sweetness and a touch of color.
Ingredients
Cookie Dough
- 1 box (15.25 oz) strawberry cake mix
- 8 tablespoons (1/2 cup) butter, melted and slightly cooled
- 1 large egg
- 4 ounces cream cheese, softened
Optional Topping
- Powdered sugar or pink granulated sugar, for rolling
Decoration
- 30 chocolate Hershey’s Kisses, unwrapped
Instructions
- Prepare the dough: In a large bowl, combine the strawberry cake mix, melted butter, and egg. Mix until the batter is smooth and uniform.
- Add cream cheese: Incorporate the softened cream cheese into the mixture, mixing well until the dough is thick and fully blended.
- Chill the dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour to firm up, which will make shaping easier.
- Preheat oven and prepare tray: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
- Shape the cookies: Scoop tablespoon-sized portions of dough and form them into balls.
- Optional sugar coating: Roll each dough ball in powdered sugar or pink granulated sugar if desired, or place them plain onto the baking sheet.
- Bake the cookies: Bake in the preheated oven for 8 to 10 minutes, until the edges are set but the centers remain soft.
- Add the chocolate kiss: Let the cookies rest for 1 to 2 minutes after removal from the oven, then gently press one unwrapped chocolate Hershey’s Kiss into the center of each cookie.
- Cool completely: Transfer the cookies to a wire rack and allow them to cool completely before serving or storing.
Notes
- Be careful not to overbake to keep the centers soft and chewy.
- Chilling the dough is essential for easy handling and to prevent spreading during baking.
- Using pink sugar adds extra sparkle and enhances the strawberry theme.
- Store cookies in an airtight container at room temperature for up to 3 days.
- You can substitute the chocolate Hershey’s Kisses with your favorite chocolate candies if preferred.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
